Ganga in Kent Menu

First Course First Course
  • Mix Kebab £5.95
    • Nillgiri tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.
  • Peshawri Lamb Chop £6.95
    • Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.
  • Lamb Tikka £4.95
    • Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.
  • Chicken Tikka £4.95
    • Deliciously soft and tender pieces of marinated chicken cooked in the tandoori oven served with salad.
  • Kakori Kebab £4.95
    • Spicy lamb mince cooked in the tandoori oven served with seasonal salad.
  • Chicken Chat £4.55
    • Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices.
  • Salmon Shashlik £7.95
    • Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube.
  • Calamari £5.95
    • Fresh squid ring marinated in herbs and spices, fried and served with homemade chutney served with seasonal salad.
  • King Prawn £6.50
    • Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
  • Prawn Puree £5.50
    • Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.
  • Samosa (Meat or Vegetable) £3.95
    • Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.
  • Onion Bhaji £3.95
    • Fine slice of onions and potato mixed with gram flour and spices.
  • Aloo Chana Puree £4.95
    • Sweet and sour potatoes & chickpeas cooked with tomatoes served on crispy fried bread.
Tandoori Specialities Tandoori Specialities
  • Tandoori Mixed Grill £14.95
    • Consisting of tandoori chicken, nillgiri tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.
  • Chicken Tikka £8.95
    • Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
  • Lamb Tikka £8.95
    • Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.
  • Tandoori Chicken £9.95
    • Half a chicken marinated in our special spices, ginger and garlic sauce cooked in the tandoori oven.
  • Chicken Shaslik £10.95
    • Boneless pieces of marinated chicken comes with mushroom, onion, capsicum and tomatoes.
  • Tandoori King Prawn £13.95
    • Succulent king prawns marinated and cooked to perfection.
  • Salmon Tikka £13.95
    • Fresh fillet of salmon marinated with aromatic spices, funnel seeds, lemon juice with mustard oil and cooked in tandoori oven.
  • Tandoori Panir Shaslik £8.95
    • Cottage cheese, tomatoes, capsicum and onions marinated in natural yoghurt, spices & grilled in tandoor oven.
House Speciality House Speciality
  • Assamese Fish (Sea Bass) (N) (Hot) £12.95
    • Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.
  • King Prawn Malibu (N) £14.95
    • King prawn cooked in coconut milk, cream and malibu, flavoured with ginger, garlic curry leaves and mustared seeds. (Mild).
  • Lamb Darjeeling (Hot) £10.95
    • An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.
  • Shimla Chicken (Medium) £9.95
    • Tender pieces chicken cooked with cube cut of onion, pepper and fresh coriander and mixed with our own blend of spices and herbs.
  • Ganga Mix £13.95
    • Mixed seafood cooked with coconut onion, spring onion and Ganga's own blended spices.
  • Hydrabadi Lamb Shank (Medium) £13.95
    • Lamb shank slowly cooked in our chef's own rich sauce and flavoured with special handpicked spices.
Chef's Recommendation Chef's Recommendation
  • Murgh Makhani (Butter Chicken) £9.95
    • Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.
  • Goan King Prawn (N) (Hot) £14.95
    • Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.
  • Chicken Manchoori (Hot) £9.95
    • Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).
  • Chicken Jalfrezi (Hot) £9.95
    • Chicken cooked with onions, green chillies, tomatoes and green peppers.
  • Lamb Jalfrezi (Hot) £10.95
    • Lamb cooked with onions, green chillies, tomatoes and green peppers.
  • Karahi Chicken (Medium) £9.95
    • Chicken cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
  • Karahi Lamb (Medium) £10.95
    • Lamb cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.
  • Lamb Balti (Medium) £10.95
    • Lamb cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
  • Chicken Balti (Medium) £9.95
    • Chicken cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.
  • Malabar Chicken (Medium) £9.45
    • Malabar delight, spicy chicken curry cooked with coconut milk.
  • Malabar Lamb (Spicy) £10.45
    • Malabar delight, spicy lamb curry cooked with coconut milk.
  • Garlic Chicken (Medium) £9.95
    • Tender piece of chicken cooked with garlic, green chillies, fresh herbs and chefs special sauce.
  • Naga Lamb (Very Hot) £10.95
    • Lamb cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
  • Naga Chicken (Very Hot) £9.95
    • Chicken cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.
Traditional Dishes Traditional Dishes
  • Chicken Tikka Masala (N) £8.95
    • Garnished with ground almonds, fresh cream and special masala sauce.
  • Lamb Tikka Masala (N) £9.95
    • Garnished with ground almonds, fresh cream and special masala sauce.
  • Chicken Korma (N) £7.95
    • Very mild sweet in creamy sauce.
  • Lamb Korma (N) £8.95
    • Very mild sweet in creamy sauce.
  • Chicken Bhuna (Hot) £7.95
    • A thick curry sauce garnished with tomatoes and fresh coriander.
  • Lamb Bhuna (Hot) £8.95
    • A thick curry sauce garnished with tomatoes and fresh coriander.
  • Chicken Vindaloo (Very Hot) £7.95
  • Lamb Vindaloo (Very Hot) £8.95
  • Chicken Madras (Hot) £7.95
  • Lamb Madras (Hot) £8.95
  • Chicken Dupiaza (Medium) £7.95
    • Medium curry fried with onions.
  • Lamb Dupiaza (Medium) £8.95
    • Medium curry fried with onions.
  • Chicken Dansak (Medium) £7.95
    • Slightly hot sweet and sour cooked with lentils and herbs.
  • Lamb Dansak (Medium) £8.95
    • Slightly hot sweet and sour cooked with lentils and herbs.
  • Chicken Rogan Josh (Medium) £7.95
    • Marinated in various herbs & spices cooked in tomatoes.
  • Chicken Rogan Josh (Medium) £7.95
    • Marinated in various herbs & spices cooked in tomatoes.
  • Lamb Rogan Josh (Medium) £8.95
    • Marinated in various herbs & spices cooked in tomatoes.
  • Chicken Passanda (N) £7.95
    • A specially mild dish cooked with almonds, sultanas, fresh cream and dash of red wine.
  • Lamb Passanda (N) £8.95
    • A specially mild dish cooked with almonds, sultanas, fresh cream and dash of red wine.
  • Palak Gosht (Medium) £7.95
    • Cooked with fresh spinach in a medium curry sauce with garlic.
  • Palak Chicken (Medium) £8.95
    • Cooked with fresh spinach in a medium curry sauce with garlic.
Seafood Seafood
  • Naga King Prawn (Very Hot) £13.95
    • King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.
  • Garlic King Prawn (Medium) £13.95
    • King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.
  • Raja Jhinga Bhuna (Medium) £13.95
    • King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.
  • Jhinga Dalwala (Medium) £10.95
    • Prawn cooked with lentils. Sweet sour and hot.
  • Jhinga Shahi Korma (N) £10.95
    • Curried prawns cooked with cream and dried fruits.
  • Jhinga Patia (Medium) £10.95
    • Prawn cooked in a spicy sauce - sweet and sour.
  • Goan Fish Curry (Hot) £11.95
    • Highly flavoures tilapia fish, cooked with mustard seeds coconut and curry leaves.
Biryani Biryani
  • Hydrabadi Chicken Biryani (Medium) £10.95
  • Lamb Biryani (Medium) £10.95
  • Shahi Vegetable Biryani (Medium) £10.95
  • King Prawn Biryani (Medium) £14.95
  • Ganga Mix Biryani (Medium) £14.95
    • Chicken, lamb, prawn & king prawn.
Vegetable Main Course Vegetable Main Course
  • Badami Korma (N) £8.55
    • Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.
  • Vegetable Jalfrezi (Hot) £8.55
    • Fresh vegetables with chilli and onion garnished with tomatoes and coriander.
  • Tandoori Paneer Masala (N) £8.95
    • Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.
  • Karahi Paneer (Medium) £8.95
    • Cottage cheese cooked with fresh ginger, garlic, chopped tomatoes and black pepper finish with coriander.
Vegetable Side Dishes Vegetable Side Dishes
  • Sag Cream £4.50
    • Spinach with cream.
  • Sag Bhaji £4.50
    • Spinach.
  • Bombay Aloo £4.50
    • Potatoes.
  • Aloo Gobi £4.50
    • Potatoes & cauliflower.
  • Cauliflower Bhaji £4.50
  • Mushroom Bhaji £4.50
  • Palok Paneer £4.50
    • Spinach & cheese.
  • Baingan Masala £4.50
    • Aubergine.
  • Chana Masala £4.50
    • Chickpeas.
  • Bhindi Bhaji £4.50
    • Okra.
  • Tarka Dall £4.50
    • Lentils with garlic.
  • Matar Paneer £4.50
    • Peas cooked with cheese.
  • Mixed Vegetable Curry £4.50
  • Sag Aloo £4.50
    • Spinach & potatoes.
Rice Rice
  • Steam Rice £2.95
    • Plain rice.
  • Piluao Rice £3.25
    • Basmati rice cooked with whole spices.
  • Nimbu Piluao £3.95
    • Lemon rice with almonds & cumin.
  • Mushroom Rice £3.95
    • Cooked with mushroom & onion.
  • Special Fried Rice £3.95
    • Basmati rice cooked with egg and green peas.
  • Keema Rice £4.50
    • Cooked with minced meat & onion.
  • Kashmir Pilua Rice £3.95
    • Aromatic rice sauteed with fruit & saffron.
  • Coconut Rice £3.95
    • Aromatic rice cooked with fresh coconut.
Bread Bread
  • Plain Nan £2.75
  • Peswari Nan £3.50
    • Slightly sweet stuffed with coconut & raisins.
  • Roghni Nan £3.25
    • With sesame seed.
  • Garlic Nan £2.95
  • Keema Nan £3.95
    • Stuffed with minced meat.
  • Kulcha Nan £3.50
    • Stuffed with vegetables.
  • Chilli Cheese Nan £2.95
    • Chillies & chider cheese.
  • Paratha £2.95
    • Whole wheat flour layers of bread.
  • Hara Paratha £2.95
    • Wheat flour bread stuffed with vegetables.
  • Tandoori Roti £2.50
  • Chapati £1.95
Accompaniments Accompaniments
  • Bag of Poppadum's £3.25
    • With 4 sets of chutney.
  • Raita Yoghurt £1.95
    • Onions, cucumber or carrot.
  • Papadams £0.75
    • Plain or spicy.
  • Chutney £0.55
  • Chips £2.95
  • Green Salad £2.95
Kids Meal Kids Meal
  • Kiddie Chicken Tikka Masala £8.95
    • With rice.
  • Kiddie Chicken Korma £8.95
    • With rice.
  • Chicken & Chips £7.95
  • Chicken & Chips £7.95

Nearby Sample Menus

  • Plain Foo Young £3.30
  • Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
  • Bamboo Shoots & Water Chestnuts £2.50
  • Chicken Curry (Large Portion) £4.10
  • Beef Fillet with Black Pepper Sauce £6.20
  • Mushroom Curry (Large Portion) £3.40
  • Roast Pork Foo Young £3.80
  • Sweet & Sour King Prawn Cantonese Style £4.40
  • Duck Fat Roast Potatos £3.00
  • Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
  • Chef's Daily Soup with homemade bread V £5.00
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Bread and aioli, olive oil & balsamic vinegar V £3.00
  • Guest Ales - Alternating £3.55
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • Roast Turkey Salad £3.00
  • Coffee - Latte Large £2.45
  • Cake - Bakewell Tart £1.35
  • Oriental Chicken Salad £4.25
  • Mineral Water - Sparkling 500ml £0.80
  • Brown toast with butter - 2 slices £1.00
  • Dessert - Greek Yoghurt & Granola with Strawberry £1.95
  • Coffee - Cappuccino £2.10
  • Egg Custard Buns -
  • Roasted Duck with Singapore Noodle Soup -
  • Banoffee Gateau -
  • Hot & Sour Soup -
  • Sesame Prawn on Toast -
  • Mushrooms -
  • Pork & Prawn Dumplings -
  • Chicken Drumstick -
  • Sweet & Sour Chicken Balls -
  • Carrot Cake -
  • Peking Style Spare Ribs -
  • Chicken Claw in Black Bean Sauce -
  • Cheese Biscuit -
  • Roasted Pork Buns -
  • King Prawn -
  • Lemon Chicken -
  • Sprite (Can) £1.60
  • Rock (Huss) £7.00
  • Chicken Fillet Burger £5.50
  • Lamb Doner Kebab £7.80
  • Chilli Sauce, Tub (4oz) £1.00
  • Curry Sauce £1.50
  • Mixed Kebab £9.80
  • Grilled Chicken Burger £6.60
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Green Salad with Basil Oil £3.00
  • 8oz New York Strip Loin £16.95
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Homemade Leek & Potato Soup £4.50
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Truffled Fries £4.00
  • Cajun chicken burger £8.95
  • Traditional Welsh cawl slow cooked beef, pork belly & smoked bacon stew s/w curly kale & a baguette £9.95
  • Tuna, cracked black pepper, lemon & mayo £4.50
  • Wholetail breaded scampi s/w chips, garden peas, homemade tartare sauce & a lemon wedge £9.95
  • New potatoes, mashed potatoes, seasonal vegetables, mixed salad, chips, homemade coleslaw £2.50 each
  • Prawns, bacon & hard boiled egg on a bed of mixed salad topped with salad cream & parmesan £7.95
  • Fresh haddock in Young's beer batter s/w chips, mushy peas, homemade tartare sauce & lemon wedge £8.95
  • Hunter's chicken s/w bacon, melted cheese & BBQ sauce, chips & mixed salad £10.95
  • Sausage & Bacon £3.99
  • Blackcurrant Squosh £0.85
  • Cheese Wrap £3.50
    • With mayo, tomato, lettuce and onions.
  • Scone with Clotted Cream £1.50
  • Healthy Breakfast £3.99
    • Feta cheese, olives and grilled tomatoes with 2 brown toast and boiled egg.
  • Spiced Chai Latte £1.90
  • Dark Chocolate £1.80
  • Earl Gray £1.50
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Tomato Soup GF
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Make Your Own £7.50
    • Tomato base plus your choice of extra toppings from any other pizza.
  • Mezzaluna £9.95
    • Half pizza, half calzone with ham, salami & olives.
  • Capricciosa £9.95
    • Tomato sauce, mozzarella, olives, mushrooms, ham, salami, artichoke.
  • Garlic Bread Mozzarella (V) £5.25
    • Pizza bread with mozzarela and garlic oil.
  • Primavera £8.25
    • With mushroom, red onion and mix peppers in tomato and cream sauce.
  • San Daniele £9.95
    • Tomato sauce, mozzarella, parma ham, rocket, parmigiana cheese.
  • Puccia £5.25
    • Meet the puccia which comes from the Italian region of Puglia. A delicious Italian sandwich which is made from pizza dough and filled with your choice of meat and veg.
  • Amatriciana (Spicy) £8.25
    • With crispy pancetta and red onion in chilli tomato sauce.
  • - Cheese or Beans £3.50 / or both £3.75
  • Adults All 3 Courses £10.00
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Childs Main Course £3.00
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Cheesy Chips £1.50
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Hellim (Halloumi) Kebab £13.95
    • Halloumi cheese with onion, mushrooms, green and red peppers. V.
  • Vegetarian Kebab £12.95
    • Onions, aubergine, mushrooms, green and red peppers on skewer.
  • Diet Coke £1.00
  • Lahmacun (Turkish Pizza) £5.25
    • Round think piece of dough topped with lamb mince, garlic, peppers, tomatoes, herbs and parsley.
  • Hellim (Halloumi) Kebab £13.95
    • Halloumi cheese with green and red peppers on skewer.
  • Suksuka £5.95
    • Fried aubergine mixed with red peppers, green peppers, olive oil, tomato paste and garlic. V.
  • Chicken Kofte £13.75
    • Marinated minced chicken on skewer.
  • Sucuk £5.95
    • Spicy garlic Turkish sausage, served with garnish.
  • Double your burger £1.50
  • Coronation Chicken £4.85
  • Bacon & Cheddar £5.95
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
  • Chicken £4.65
  • Brie & Bacon £5.95
  • Cheddar, Brie, Stilton Ploughmans £8.45
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ganga

Ganga

location

Address

47 High Street, Sevenoaks, Seal TN15 0AW, England

phone

Phone

01732763055

clock

Opened hours

Sunday 12:00 - 14:3018:00 - 23:00 Monday 18:00 - 23:00 Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:30 Saturday 18:00 - 23:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bangladeshi , Indian

features

Features

Waitstaff ,  Reservations ,  Seating ,  Delivery ,  Takeout

Location
47 High Street, Sevenoaks, Seal TN15 0AW, England