Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Duck Tikka Masala (Mild) £10.25
Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tikka Jalfrezi (Hot) £9.95
Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Dil's Special Biriani £10.95
Chicken, meat, prawn & king prawn.
Niramish £4.95
A popular dish in with vegetable using the minimum flavour with fried & green.