Diced chicken, tomato, red & green peppers and mozzarella cheese.
Sarma Tavuk Beyti £17.50
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
Tapeli Joypuri £12.95
Chicken or lamb cooked with tomatoes, onions and tapeli sauce.
Mushroom Bhaji or Masala Mushroom £2.95
Naan £1.85
Leaved tandoori bread.
Coconut or Egg Fried Rice £2.95
Vindalo (Very Hot) £4.50
Himalay King Prawn £8.95
King prawn cooked in a rich sauce with fresh cream, coconut, almond and butter.
Naga Shabjee £6.95
Fresh mix vegetables cooked with chilli sauce, marinated with naga pickle, served with onion and coriander.
Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
Jalfrezi £7.95
This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
Reshmi Kebab £3.95
Minced lamb covered in fresh egg, lightly fried in a pan.
Kingfisher £3.30
Dansak £6.95
Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
Ravaa Special Biryani £12.95
Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.