Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Gourmet Dinner £39.95
Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Chips £3.95
Pasanda (Mild) £10.25
Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tikka Balti (Medium) £9.50
Tandoori Chicken with Fresh Herbs £3.95
Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori King Prawn Masala (Mild) £15.95
Samosa (2) £3.50
Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.