This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.
Dupiaza £12.95
Marinated fillet of tilapia or salmon cooked in a medium to hot sauce.
Fanta £1.15
Mango Chutney £0.95
Dils'se Special Curry £13.95
Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced.