FishWorks - Swallow Street in London Menu

Appetisers Appetisers
  • Oven Baked Sourdough Bread £4.00
    • With freshly made aioli and salsa verde.
  • Marinated Mixed Olives £3.50
    • With oven baked chervil tomatoes and roasted sweet peppers.
Starters Starters
  • Quinoa, Golden Beetroot and Tofu Salad (V) (VG) £7.00
    • Golden and candy beetroot, quinoa, tofu and a grain mustard and lime dressing.
  • Devilled Whitebait £8.00
    • Cayenne pepper and chilli coated whitebait, served with rouille.
  • Argentinean Prawns £11.00
    • Pan fried in chilli, ginger and garlic, served with a fennel and mint salad.
  • Fritto Misto £24.00
    • Lightly coated and crispy fried squid, whitebait, monkfish, prawns, halibut and samphire served with fresh lime and a saffron rouille.
Mains Mains
  • Seared Yellow Fin Tuna £22.00
    • Coated in a mixed seed crust lime, baby watercress and a soy & mirin dressing.
  • Seafood and Samphire Linguine £22.00
    • Squid, mussels, crevettes and seasonal samphire with a classic tomato and basil sauce.
  • Cornish Ale Battered Monkfish Fillet £23.00
    • With double cooked chips, sea salt, minted mushy peas and homemade tartar sauce.
  • Cornish Ale Battered Cod Fillet £16.00
    • With double cooked chips, sea salt, minted mushy peas and homemade tartar sauce.
  • Oven-roasted Sea Bass Fillet £17.00
    • Baked in lemon, thyme, olive oil and sea salt served filleted.
  • Whole Lobster £35.00
    • Steamed and grilled and served with garlic butter and served with chips.
Sides Sides
  • Tossed Side Salad £3.50
  • Carrots Roasted With Honey and Cumin £4.00
  • New Potatles with Minted Butter £4.00
  • Double Cooked Chips With Sea Salt £4.00
Drinks Drinks
  • Frobishers Orange £3.75
  • Frobishers Apple £3.75
  • Frobishers Cranberry £3.75
  • Belu Water Sparkling £2.75
  • Belu Water Still £2.75
  • Sauvignon Blanc, SAS Du Haut Bourg, France £15.00
  • Prosecco Rustico, Superiore DOCG, Nino Franco, Italy £17.00
  • Rioja Black Label, Ramon Bilbao, Rioja, Spain £19.00
  • Louis Barthelemy, Brut Amethyste, Ay, France £35.00
  • Gamay Rouge, SAS du Haut Bourg, France £16.50
  • Xarel-lo, Ferret Guasch, Penedes, Spain £19.00

Nearby Sample Menus

  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Fried Tofu £4.95
    • Deep fried tofu served with sweet chilli coriander sauce.
  • Egg Fried Rice £3.50
  • Pad Krapow £8.25
    • Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
  • Tod Gratiem £8.50
    • Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.
  • Pad Broccoli £7.95
    • Stir fried broccoli with choice of meats and oyster sauce.
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Priew Warn £7.95
    • Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
  • £2.79
  • Allstars BBQ £3.69
    • BBQ wrap, small popcorn chicken® & regular fries.
  • Burger Bundle £24.99
    • 4 Burgers (any combo of fillet or zinger), large popcorn chicken, 2 large sides & sharing drink.
  • Sweet Chilli Dip Pot £0.40
  • 3 Piece Boneless Dips £5.49
    • 3 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • Zinger® Stacker Meal £8.09
    • Zinger® stacker burger, choice of side & drink
  • Snack Box: 2 Hot Wings® £2.59
    • 2 Hot wings® & large fries.
  • Fillet Ricebox £5.59
    • 1 Piece Original Recipe chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing.
  • 6 Nuggets and Chips £4.60
  • Dr Pepper £1.20
  • Chilli £0.50
  • Mix Kebab £14.50
    • 1 Skewer lamb shish, 1 skewer chicken shish doner.
  • Chips £2.60
  • Lamb Shish Kebab £7.70
    • Available in regular and large size.
  • Plaice £7.20
  • 3 Pieces Fried Chicken £4.50
  • Red Bull £2.50
  • Canti Merlot, Italy 2014 £17.45
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • and served with a nutty Chilli & Cucumber dip. £6.80
  • Pinot Grigio Rose Garducci, Italy 2013 £18.50
  • Steamed Thai Fragrant Rice & Stir-fried Egg Noodles with Bean sprouts). And a choice of dessert. £19.95
  • Phad Bai Kraprow (Extra Hot) £8.95
    • Stir-fried with Garlic, Holy Basil and fresh Chillies.
  • Canti Chardonnay, Italy 2013 £18.50
  • Portion of Crispy Pork 燒肉 £8.80
  • With Tofu & Pickles Vegetable (V) 酸菜豆腐 £8.00
  • Mixed Meat & Vegetables (Contains Bones) 雜燴 £8.20
  • Duck & Barbeque Pork 燒鴨叉燒 £8.80
  • Beansprout Rice Noodles (V) 芽菜炒米粉 £6.00
  • Beef with Chilli Black Bean Sauce (Spicy) 士椒牛 £6.80
  • Tamarind Beef (Spicy) 酸汁牛 £6.80
  • Seafood & Chilli Black Bean Sauce Toasted Noodles (Spicy) 士椒海鮮烘麵低 £8.80
  • Tricolore £8.50
    • Avocado, bufala, tomatoes.
  • Tiramisu £3.50
  • Pizza R.P.P £9.00
    • Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
  • Linguine Ai Frutti Di Mare £9.50
    • Linguine with fresh seafood, garlic, oil, white wine and parsley.
  • Pizza Margherita £7.00
    • Tomato and mozzarella.
  • Spaghetti Carbonara £8.00
    • Spaghetti with egg, parmesan, black pepper and guanciale.
  • Parmiggiana £6.00
    • Aubergines baked with tomato, mozzarella and parmesan cheese.
  • Pizza Romana £8.50
    • Tomato, mozzarella, olives, anchovies and capers.
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
  • Falanghina Quarto Miglio IGP 12% £31.15
    • Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Arancine Vegane (VG) £7.95
    • Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
  • Mista di Stagione (V) (VG) (GF) (Main) £8.05
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Sangiovese Rubicone IGT 12.5% £20.40
    • A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Paratha £2.50
    • Thick bread pan-fried with butter.
  • Tandoori King Prawn Main £11.95
    • Tenderly cooked king prawns flavoured with mixed spices.
  • Stuffed Paratha £2.95
    • Stuffed with vegetables.
  • Baron De Baussac Carignan £19.95
    • Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
  • Pathia (Hot, Sweet & Sour) £6.95
    • Persian sensation cooked in hot, sweet & sour spices with coconut, almond, tamarind, garnished with tomatoes, fenugreek & fresh coriander.
  • Tandoori Mixed Grill £10.95
    • Consists of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & naan bread.
  • Bhuna £6.95
    • A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
  • Tikka Biryani £8.95
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • Bowl of olives in extra virgin olive oil £3.00
  • Italian Cheeses from our board, served with homemade marmelades and raisin bread £3.50 suppl £7.00
  • VINSANTO occhio di Pernice with cantucci dipping biscuits £2.50 suppl £7.00
  • Tiramisu' with mixed berries -
  • V - Risotto with peas, basil, Perocino, almonds £14.00
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  • Fillet Mignon £15.00
    • Beef in bacon and mushroom sauce.
  • Bandeja Paisa / Mini Paisa £13.00
    • Beans, rice, crispy pork belly, chorizo, grilled steak, fried egg, cornbread fried plantain, salad, avocado.
  • San Miguel £3.00
  • Club Colombia £3.50
  • Pony Malta (Malt) £1.50
  • English Breakfast £6.00
    • Includes beans, tomato, bacon, sausage, fried eggs, chips and toast.
  • Carne en Bistec Con Arepa y Patacón £6.00
    • Grilled steak with corn bread and plantain.
  • Caldo de Costilla Conarepa o Arroz £4.00
    • Rib broth with corn bread or rice on the side.
  • Contante - Rias Baixas, 2015 £28.00
    • A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
  • Mixta £22.00
    • Seafood and chicken.
  • Croquetas De Manchego £6.60
    • Manchego cheese and spinach croquettes with sweet onion sauce.
  • Tortilla Española (GF) £5.60
    • Potato and onion Spanish omelette.
  • House White Wine Bottle £18.00
  • Manzanilla - Bottle £14.00
    • Light and dry.
  • Celeste - Ribera Del Duero Tempranillo Tinto Fino £38.00
    • Lycious blackberry colour. Spicy and intense note, with hints of liquorice and black pepper on a base of well ripened fruits. A full-bodied wine.
  • Marinera £23.00
    • Seafood.
  • Veggie Midnight Maharajah £8.45
    • Delicious Dal Vadas, plain, garlic or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
  • King Korma £8.45
    • Beef Korma & garlic chilli cashews with rice, chickpeas, grilled onions, crispy onions, onion salad & mango. Can be made MILD to HOT.
  • Goan Tarts (Nata) £2.95
    • These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
  • Bashed Bhaji Salad £4.95
    • A crispy bhaji on a base of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut) with chillies (optional), coriander & your choice of chutney. Bash the bhaji up & mix everything together… or keep it all separate – it’s great either way!
  • Roasted Salted Cashews £3.95
    • Delicious salted, home-roasted cashews.
  • Dal Vada Wrap (VG) £6.95
    • Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
  • Korma Burrito £7.45
    • Our Korma is nutty, mild & rich (made with coconut milk instead of cream). We love it with mango & spicy chutneys.
  • Classic Coke Bottle £2.50
  • Macaroni Cheese £2.50
  • Coleslaw £2.50
  • Coconut Cake £2.50
  • Curry Chicken £6.00
  • BBQ Chicken £6.00
  • Fried Fish £7.00
  • Brown Stew Chicken £6.00
  • Sweet Chicken £6.00
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Redbull £3.00
    • 275ml can.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
FishWorks - Swallow Street

FishWorks - Swallow Street

location

Address

7-9 Swallow Street, London W1B 4DE, England

phone

Phone

02077345813

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Mediterranean , Seafood , Soups

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings

Location
7-9 Swallow Street, London W1B 4DE, England