Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
Mista di Stagione (V) (VG) (GF) (Main) £8.05
Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
Arancine (v) £7.95
Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Sangiovese Rubicone IGT 12.5% £20.40
A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
Tenderly cooked king prawns flavoured with mixed spices.
Stuffed Paratha £2.95
Stuffed with vegetables.
Baron De Baussac Carignan £19.95
Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
Pathia (Hot, Sweet & Sour) £6.95
Persian sensation cooked in hot, sweet & sour spices with coconut, almond, tamarind, garnished with tomatoes, fenugreek & fresh coriander.
Delicious Dal Vadas, plain, garlic or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
King Korma £8.45
Beef Korma & garlic chilli cashews with rice, chickpeas, grilled onions, crispy onions, onion salad & mango. Can be made MILD to HOT.
Goan Tarts (Nata) £2.95
These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
Bashed Bhaji Salad £4.95
A crispy bhaji on a base of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut) with chillies (optional), coriander & your choice of chutney. Bash the bhaji up & mix everything together… or keep it all separate – it’s great either way!
Roasted Salted Cashews £3.95
Delicious salted, home-roasted cashews.
Dal Vada Wrap (VG) £6.95
Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
Korma Burrito £7.45
Our Korma is nutty, mild & rich (made with coconut milk instead of cream). We love it with mango & spicy chutneys.
All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Butcher’S Sausage Ciabatta Roll
Classic sausage in a ciabatta roll
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.
Milk Chocolate Stracciatella Bar V
Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Fruit Teacake V, Vg
A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Tiramisu Dolce
A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Ham & Mozzarella Panini
British ham with mozzarella and Cheddar on sourdough ciabatta
British
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Gluten Free
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Mediterranean
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Seafood
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Soups
Features
Reservations
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Special Occasion Dining
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Groups
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Serves Alcohol
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Seating
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Child-friendly
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Full Bar
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Highchairs Available
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Waitstaff
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Free Wifi
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Wheelchair accessible
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Local cuisine
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Business meetings