Feng Shang Princess in London Menu

 Set Menu

• Menu A (Per Person) £32.00
  • Minimum order 2 people. Mixed hors d’oeuvres (Crispy smoked chicken, vegetarian spring rolls, imperial pork spare ribs, sesame prawn toast and crispy seaweed), crispy aromatic duck (Served with pancakes, spring onion, cucumber and plum sauce), main course (Beef in black bean sauce, sweet and sour chicken, mixed vegetable, egg fried rice).
• Menu B (Per Person) £42.00
  • Minimum order 2 people. Mixed hors d’oeuvres (Crispy smoked chicken, salt & pepper squid, imperial pork spare ribs, king prawns in wasabi sauce and crispy seaweed), crispy aromatic duck rolls (Duck filled rolls with spring onion, cucumber & plum sauce), main course (Stir fry king prawns in X.O sauce, sirloin beef in black pepper and red wine sauce, stir fry sea bass fillets with sugar snap peas in Szechuan sauce, egg fried rice).

 Appetisers

• Prawn Crackers £2.50
• Feng Shang Special Platter (Per Person) £15.00
  • Crispy king prawns in wasabi sauce, seared Japanese scallops, soft shell crab.
• ‘Veggie’ Platter (Per Person) £9.50
  • Minimum order 2 people. Vegetarian spring rolls or crispy seaweed, salt & pepper aubergine, or satay vegetarian chicken.
• Mixed Hors d’Oeuvres (Per Person) £11.50
  • Minimum order 2 people. Vegetarian spring rolls or imperial spare ribs, crispy seaweed or sesame prawn toast, salt & pepper squid or salt & pepper prawns.
• Crispy Aromatic Duck Rolls £9.50
  • Duck filled rolls with spring onion, cucumber & plum sauce.
• Vegetarian Lettuce Wrap £10.00
  • Shimeji mushrooms, baby corn, carrot and fine beans served with chicory leaves.
• Chef Special Soft Shell Crab £10.90
  • Crispy whole soft shell crab served with mixed salad in plum sauce.
• Seafood Mixed Vegetable Wrap £11.50
  • Prawn, scallop, carrot, mushroom, baby corn and fine beans served with chicory leaves.
• Crispy Seaweed £6.50
• Vegetarian Spring Rolls (4 Pcs) £6.90
• Grilled Pork Dumplings (4 Pcs) £7.50
  • With homemade vinegar.
• Deep Fried Gyoza (Chicken) (5 Pcs) £7.50
• Malaysian Grilled Chicken Satay (4 Skewers) £7.90
• Crispy Smoked Chicken £7.90
• Sesame Prawn Toast (5 Pcs) £7.90
• Imperial Pork Spare Ribs £8.00
• Wasabi King Prawns (6 Pcs) £9.50

 Salt N’ Pepper

• Soft Shell Crab £10.90
• Aubergine £7.90
• Tofu £7.90
• Squid £8.50
• King Prawns £9.50
• Lobster’s Tail (Jumbo) £39.50

 Duck Specials

• Peking Duck £35.00
  • Advanced booking – 24 hours. Served with pancakes, spring onion, cucumber and plum sauce.
• Crispy Aromatic Duck £15.90
  • Served with pancakes, spring onion, cucumber and plum sauce.
• Cantonese Roast Duck £28.00
  • Roasted duck served with sweet soya sauce.
• Crispy Vegetarian Duck £15.90
  • Served with pancakes, spring onion, cucumber and plum sauce.

 Soup

• Chicken Sweet Corn Soup £4.80
• Crab Meat Sweet Corn Soup £4.80
• Hot and Sour Soup £4.80
• Prawn Wontons (Chicken & Prawn) Soup £4.80
• Thai Tom Yum Seafood Soup £6.90
  • King prawns, squid and scallops.
• Singapore Laksa Soup £7.50
  • Rice vermicelli, beansprouts, chicken and prawns with shrimp paste, coconut milk and curry paste.

 Fish

• Pan-Fried Salmon in Teriyaki Sauce £16.50
• Stir Fry Sea Bass Fillet £18.50
  • Served with sugar snap peas in Szechuan chilli bean sauce.
• Sweet and Sour Fish £18.50
  • Crispy fried sea bass with pineapple, onion, red and green pepper.
• Grilled Sea Bass Fillets £22.00
  • Served with honey soya sauce.
• Deep Fried Sea Bass Fillets £22.50
  • In superior soya sauce.
• Steamed Whole Sea Bass Fillet £22.50
  • Ginger and spring onion with superior soya sauce.
• Grilled Black Cod in Honey Sauce £42.00

 Lobster

• Stir Fried Lobster Tail £39.50
  • Black pepper & merlot red wine sauce.
• Stir Fry Lobster Tail with Noodles £39.50
  • With a choice of black bean sauce or ginger & spring onion.

 Scallop & Prawns

• King Prawns in Spicy X.O Chilli Sauce £13.90
• Sautéed King Prawns in Black Bean Sauce £13.90
• Sweet and Sour King Prawns £13.90
• Thai Green Curry King Prawns £13.90
• Deep Fried King Prawns in Mongolian Sauce £13.90
  • With a touch of oriental sweet fruity sauce.
• Mixed Seafood with Oyster Sauce in Clay Pot £14.90
• Jumbo King Prawn (Shell On) £16.50
  • Pan-fried served with Mandarin sauce.
• Scallops with Asparagus in X.O Chilli Sauce £16.90
• Sautéed Scottish Scallops with Tenderstem Broccoli in Ginger and Garlic Sauce £16.90

 Poultry

• Ma-Po Tofu with Minced Chicken £10.50
  • Tofu with minced chicken in spicy sauce.
• Crispy Lemon Chicken £10.50
• Sweet and Sour Chicken £10.50
• Stir Fried Aubergine with Minced Chicken £11.50
  • In Szechuan chilli bean sauce.
• Stir Fried French Beans with Minced Chicken £11.50
  • With garlic in superior soya sauce.
• Kung Pao Chicken £12.50
  • Onion, ginger, dried chilli and cashew nuts.
• Kapitan Chicken Curry £12.50
  • Spices and coconut milk in a creamy and spicy curry sauce.
• Phoenix of Thai (Crispy Chicken) £12.50
  • Served with sweet chilli plum sauce.
• Sweet Basil Chilli Chicken in Clay Pot £12.50
• Thai Green Curry Chicken £12.50
• Stir Fry Chicken in Ginger and Spring Onion Sauce £12.50
• Roasted Duck with Ginger and Spring Onion £13.90
• Roasted Duck with Pineapple and Ginger £13.90

 Meats

• Crispy Pork Belly £14.50
• Stir Fried Lamb Fillet £15.50
  • With choice of ginger & spring onion or black bean sauce or Szechuan chilli sauce.
• Grilled Lamb Cutlet in Teriyaki Sauce £17.50
• Venison in Mongolian Sauce £17.50
  • With a touch of oriental sweet fruity sauce.
• Sliced Venison with Ginger and Spring Onion £17.50

 Beef

• Crispy Shredded Chili Beef £10.50
• Beef Tendon in Clay Pot £14.50
  • Slow-cooked beef shin and tendon in Szechuan style.
• Sirloin Beef in Black Bean Sauce £15.50
• Sirloin Beef in Ginger and Spring Onion Sauce £12.50
• Sirloin Beef in Oyster Sauce £15.50
• Sirloin Beef with Asparagus in X.O Sauce £15.50
• Sirloin Beef with Broccoli £15.50
• Sirloin Beef in Black Pepper and Red Wine Sauce £17.50

 Vegetable & Tofu

• French Beans in Szechuan Sauce £9.50
• Chinese Pak Choi in Sauce £9.50
  • Garlic or oyster sauce.
• Stir Fried Mixed Vegetable £9.50
  • With or without tofu.
• Stir Fried Broccoli with Mushrooms in Oyster Sauce £9.50
• Mock Chicken with Sugar Snap and Black Pepper £10.50
• Braised Aubergine and Tofu in Clay Pot £10.50
• Tofu and French Beans in Black Bean Sauce £10.50
• Tenderstem Broccoli with Shimeji Mushrooms £10.50
• Stir Fried Tenderstem Broccoli £10.50
  • Ginger sauce or garlic sauce or plain.
• Stir Fried Asparagus with Sugar Snap Peas and Lotus Roots £10.50

 Noodle

• Stir Fried Noodle with Beansprouts £7.50
• Chicken Fried Noodles £8.50
• Stir Fried Noodle with Mushrooms and Chinese Chives £9.50
• Singapore Noodle £9.50
  • Chicken and king prawns in curry sauce.
• Udon Noodle with Shredded Roast Duck in X.O Sauce £12.00
• X.O Seafood Vermicelli £12.50
  • King prawns and scallops.
• Udon Noodle with Scallops and Prawns £14.50
• Stir Fried Scallops and Prawns Noodle £14.50

 Dim Sum

• Mixed Dim Sum Basket (6pcs) £12.00
  • Vegetable, prawn (2), lobster, scallop, prawn & chive dumpling.

 Rice

• Steamed Jasmine Rice £4.20
• Egg Fried Rice £5.50
• Chicken Fried Rice £8.50
• Young Chow Fried fice £8.50
  • King prawns and char siu pork.
• Vegetables Fried Rice £8.50
• King Prawn Fried Rice £12.00
• Seafood Fried Rice in X.O Sauce £12.50
  • King prawns and scallops.
• Seafood Fried Rice £12.50
  • King prawns and scallops.

 Extras

• Satay Sauce £2.00
• Sweet and Sour Sauce £2.00
• Extra Duck Pancake £2.00
• Freshly Chopped Chilli £2.00
• Extra Plum Sauce £1.00
• Chilli Oil £1.00

Southern Star Cumberland Basin, Prince Albert Rd, London NW1 7SS, UK

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