Fee & Brown in London Menu

Sea Bass - Marinated with lemon, olive oil, herbs & spices £14.95
Tabine - Sesame seeds blended with lemon juice, garlic, salt and pepper £3.40
Melon (with prawns OR with pork) £4.50
Grilled Octopus £14.95
Moussaka - Sliced potatoes, courgette, aubergines, mince meat topped with cream and cheese and baked in the oven and served with salad £10.50
Soutzoukakia - Meatballs in tomato, garlic and oregano £4.25
Grilled Salmon £14.95
Prawn Cocktail £4.50

Soup of the Day £4.50
- Homemade fresh & different every day.
Salmon Fillet Pan Fried £13.50
- Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
Grilled Chicken Breast £12.90
- Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
Scottish Smoked Salmon Breakfast £8.80
- Scrambled egg, roasted vegetables, mix leaves & granary toast.
Linguine Pomodoro £8.00
- Fresh tomatoes & basil.
Vegetable Breakfast £7.20
- Vegetable breakfast: scrambled eggs, steamed & roasted vegetables, Greek salad & toast.
Tri Colore Salad £8.00
- Avocado, mozzarella & tomato with basil sauce.
Chicken Couscous Salad £9.00

Kangaroo £11.95
- Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
Americano £2.50
Rolls £3.25
Macchiato £2.50
Expresso £2.20
Cafe latte £2.80
Cappuccino £2.70
Scramble on Toast £4.45

Seabass (5pcs) £9.95
Shime Saba (2pcs) £4.50
Pumpkin Korroke £6.50
- Pumpkin croquettes with tonkatsu sauce.
Vegetable Chirashi Don £11.50
- Rice topped with seasonal Japanese vegetables and pickles with inari tofu, ginger and wasabi.
Salmon Teriyaki Bento £10.95
Salmon (2pcs) £4.95
Unagi Bento £14.50
Tuna Sashimi Don £14.50
- Rice topped with 8 slices of tuna sashimi, with ginger and wasabi.

Special King Prawn Dish £13.95
- King prawns cooked with fine selected ancient spices - a mouth watering dish.
King Prawn Puri £5.95
Coconut Rice £4.95
Chicken Tikka £8.95
- Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
Garlic Nan £3.25
London’s Hottest Curry Dish £15.95
- Chicken, lamb, vegetable. This challenging dish will blow your heads off. We take no responsibility of any after effect.
Garlic Chilli Chicken (Medium) £9.95
- Chicken left to marinate in garlic cooked with mixed spices, fairly hot.
Chapati Plain £1.95

Chicken Shish (Large) £16.50
- Lean chunks of chicken breast skewered and grilled over charcoal.
Babaganush (v) £6.50
- Grilled aubergines, garlic, tahini, yogurt.
Pastırmalı Kaşarlı Pide £13.50
- Oak-smoked cured beef, green peppers, olives and mozzarella.
Sparkling Water (Bottle) £2.50
Cacik £4.50
- Yogurt and cucumber.
Sprite (Bottle) £2.80
Tavuklu Kaşarlı Pide £12.50
- Diced chicken, tomato, red & green peppers and mozzarella cheese.
Ispanaklı Kaşarlı Pide (v) £12.50
- Spinach, red peppers, red onions, black olives mushroom and mozzarella.

Baklava £6.50
- Pastry with walnut, county butter, and syrup.
Ginger Beer £3.40
Veggie Shish Kebab £13.50
- Char grilled aubergines, green, red peppers, mushroom, onion, tomato sauce, and yogurt.
Mixed Stew £12.50
- Selection of daily stews in one plate.
Dr Pepper £3.20
Diet Coke £3.40
£14.90
Lamb Ribs Kebab £15.90
- Grilled lamb spare ribs. Served with couscous, rice, salad, and bread. Halal.

Okra £11.50
- Okra cooked in olive oil with red and green peppers, onion, garlic and tomato.
G.O.T.P £5.00
- Char-grilled onions flavoured with pomegranate juice and seasonings.
Yogurtlu Sarma Beyti £12.95
- Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
Halloumi Izgara £5.50
- Char-grilled cyprus cheese.
Kalamar £5.50
- Deep fried squid.
Chicken Shish £12.50
- Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
Falafel £5.50
- Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
Karides Guvec £14.95
- King prawns cooked with tomatoes, onions, mushrooms, peppers and garlic, served with rice.

Nearby Sample Menus