Fat Jack's in Stevenage Menu

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Fat Jack's in Stevenage has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Charles Wells offers many options including Fusion (330ml) and Appletiser Sparkling Apple 250ml. Chandini Restaurant includes a wide range like Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl). Kombucha and Dash Water from . HIIT Kitchen offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Nero d’Avola £20.90
Create Your Own £12.50
- Choose your own 4 toppings.
Diet Cola £1.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Fresh Garlic Bread £5.00
Trebbiano d’Abruzzo £16.20
Dark Chocolate Mousse £5.00

Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Fried Mixed Vegetables £3.70
- Vegetarian.
Sweet and Sour Sauce £1.90
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Sweet and Sour Won Ton £4.20

Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Raitha cucumber or onion £1.25
Meat £5.50
King Prawn Rezella £9.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Vegetable £4.30
Chicken £5.95
Lamb Shank Anakali in special medium or hot spices £9.95

Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Steamed Rice £2.95
- Long grain.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Tikka Balti (Medium) £9.50

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.