Fat Jack's in Stevenage Menu

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Fat Jack's in Stevenage has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Charles Wells offers many options including Fusion (330ml) and Appletiser Sparkling Apple 250ml. Chandini Restaurant includes a wide range like Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl). Kombucha and Dash Water from . HIIT Kitchen offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Sprite £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Italian Meatballs £11.00
- With rice.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Trebbiano d’Abruzzo £16.20

Fried Crispy Pancake Roll (2) £3.00
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Special Foo Yung £6.20
- Contains Eggs.
Chicken with Mixed Vegetables £5.20
Chicken Fried Rice £4.60
- Contains Eggs.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Curry Lamb £6.70
- Spicy.

Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Tandoori Chicken (Half) £4.30
Green Bean Bhajee £2.30
Vegetable £4.30
Prawn £5.50
King Prawn £8.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Butter (Mild) £9.95
Aromatic Pilau Rice £3.50
- Basmati.
King Prawn Balti (Medium) £11.95
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Orange (Tropicana) £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Lounza £4.95
- Grilled smoked pork loin.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.