An all-round favourite amongst the Caribbean islands! A flavoursome batter mixed with saltfish, thyme, onions and scotch bonnet peppers, fried until golden. Free from gluten.
Jerk Calamari £5.00
Jerk battered calamari served with salad and our spicy mango dip. Free from gluten.
Vegan Starters
Doubles £4.00
Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas) drizzled with tamarind sauce, mango chutney, green chilli sauce and a cucumber salsa.
Traditional Main Courses
Aunt Dossie Brown stewed Oxtail £8.00
Oxtail stewed down in a rich dark sauce of tomatoes and herbs and spices and finished of with butter beans and delicious free from Gluten ‘spinners’ (tiny dumplings). Free from gluten.
Aunt Chrystal Curried Mutton £8.50
Curry mutton marinated in Esmie’s special homemade curry mix then slowly cooked down in its own juice for over 3 hours with added potatoes and carrots to produce an intense deliciousness. Free from gluten.
Uncle H Chicken £7.50
Our chicken is marinated minimum of 24 hrs and barbecued in a charcoal. Served top with sautéed onions, peppers.
Uncle Alrick Lamb Chops £9.00
5 gentle marinated chops cook to perfection in charcoal oven for a real authentic bbq taste. Served top with sautéed onions, peppers. Free from gluten.
Uncle Syl BBQ Salmon £9.50
This salmon is bbq in charcoal oven to give a rich intense flavour. Free from gluten.
Uncle Curtis Saltfish and Ackee £8.50
Saltfish sautéed with ackee, peppers, chopped tomatoes, spring onions, thyme and scotch bonnet. Free from gluten.
Traditional Vegan Mains
Uncle Beris Mutton like Curry £8.00
Vegan (mushroom and soya-base) mutton-like curry, slowly simmered down in a coconut curry with potatoes and carrots. Free from gluten.
Grandpa Zakers Callaloo Bake £8.00
A scrumptious vegan option! Callaloo seasoned with fresh herbs and spices, sauté́ed with onions, peppers and garlic, cooked with a little coconut oil. Then layered in a clay pot topped with mashed sweet potato cooked in charcoal oven. Free from gluten.
The Street Food
Esmie’s Caribbean Burger (St Kitts & Nevis) £7.50
A giant Johnny cake (fried dumpling) filled with either curry mutton, jerk chicken, stirred fried saltfish or fried fish garnished with mixed salad served with chips.
Uncle Clive Chicken Burrito £7.50
12in flour tortilla filled with rice & peas, BBQ chicken, plantain, cabbage and carrot salad and drizzle of homemade barbecue sauce. Served with chips.
Vegan Streetfood
Caribbean Burger £7.50
A giant Johnny cake (fried dumpling) filled with either jerk soya pieces, mutton like curry, mixed bean curry served with chips and a salad garnish.
Jerk Soya Burrito £7.50
Leave it to Esmie to create you a fat juicy burrito! 12in tortilla filled with rice & peas, BBQ soya pieces, plantain, crunchy cabbage salad and drizzle of homemade barbecue gravy. Served with chips and a garnish of salad.
Ham, boiled egg, fresh leaves of lettuce, cucumber, tomato, onion, coleslaw salad.
Apple Pie £3.99
Traditional Persian Saffron Ice Cream £5.99
A traditional taste of persian ice cream blended with saffron, rose water, cardamom seeds and frozen pieces of buttery cream, topped with crushed pistachio.
Bacon & Sausage + Fried Onion Sandwich £6.50
Bacon + sausage + fried onion + buttered bread.
Torshi Makhlout (Pickled Vegetable) £3.99
Jacket Potatoes with Chili con Carne + Salad £7.50
Jacket potatoes with chili con carne + fresh salad (lettuce, tomato, onion & cucumber).
Cheese Burger £6.49
A beef burger + cheese + fresh homemade roll bread.