Esmie's in Coventry Menu

BBQ Wings £4.00
- Free from gluten.
Saltfish Fritters £5.00
- An all-round favourite amongst the Caribbean islands! A flavoursome batter mixed with saltfish, thyme, onions and scotch bonnet peppers, fried until golden. Free from gluten.
Jerk Calamari £5.00
- Jerk battered calamari served with salad and our spicy mango dip. Free from gluten.

Doubles £4.00
- Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas) drizzled with tamarind sauce, mango chutney, green chilli sauce and a cucumber salsa.

Aunt Dossie Brown stewed Oxtail £8.00
- Oxtail stewed down in a rich dark sauce of tomatoes and herbs and spices and finished of with butter beans and delicious free from Gluten ‘spinners’ (tiny dumplings). Free from gluten.
Aunt Chrystal Curried Mutton £8.50
- Curry mutton marinated in Esmie’s special homemade curry mix then slowly cooked down in its own juice for over 3 hours with added potatoes and carrots to produce an intense deliciousness. Free from gluten.
Uncle H Chicken £7.50
- Our chicken is marinated minimum of 24 hrs and barbecued in a charcoal. Served top with sautéed onions, peppers.
Uncle Alrick Lamb Chops £9.00
- 5 gentle marinated chops cook to perfection in charcoal oven for a real authentic bbq taste. Served top with sautéed onions, peppers. Free from gluten.
Uncle Syl BBQ Salmon £9.50
- This salmon is bbq in charcoal oven to give a rich intense flavour. Free from gluten.
Uncle Curtis Saltfish and Ackee £8.50
- Saltfish sautéed with ackee, peppers, chopped tomatoes, spring onions, thyme and scotch bonnet. Free from gluten.

Uncle Beris Mutton like Curry £8.00
- Vegan (mushroom and soya-base) mutton-like curry, slowly simmered down in a coconut curry with potatoes and carrots. Free from gluten.
Grandpa Zakers Callaloo Bake £8.00
- A scrumptious vegan option! Callaloo seasoned with fresh herbs and spices, sauté́ed with onions, peppers and garlic, cooked with a little coconut oil. Then layered in a clay pot topped with mashed sweet potato cooked in charcoal oven. Free from gluten.

Esmie’s Caribbean Burger (St Kitts & Nevis) £7.50
- A giant Johnny cake (fried dumpling) filled with either curry mutton, jerk chicken, stirred fried saltfish or fried fish garnished with mixed salad served with chips.
Uncle Clive Chicken Burrito £7.50
- 12in flour tortilla filled with rice & peas, BBQ chicken, plantain, cabbage and carrot salad and drizzle of homemade barbecue sauce. Served with chips.

Caribbean Burger £7.50
- A giant Johnny cake (fried dumpling) filled with either jerk soya pieces, mutton like curry, mixed bean curry served with chips and a salad garnish.
Jerk Soya Burrito £7.50
- Leave it to Esmie to create you a fat juicy burrito! 12in tortilla filled with rice & peas, BBQ soya pieces, plantain, crunchy cabbage salad and drizzle of homemade barbecue gravy. Served with chips and a garnish of salad.

Nearby Sample Menus

Jacket Potatoes with Chicken Curry + Fresh Salad £8.00
- Jacket potatoes + chicken curry + fresh salad (lettuce, tomato, onion & cucumber).
Chenjeh (Lamb Shish Kebab) £11.99
- One large skewer juicy and tender marinated lamb grilled fillet cubes. Available extra skewer for an extra cost. Serves with saffron rice or chips, grilled juicy fresh tomato, fresh salad.
Large Bacon Batch £5.50
- Large bacon batch.
Large Bacon Tomato Batch £5.20
- Large bacon tomato batch.
Apple Pie £3.99
Prawn Cocktail £6.99
- Cooked prawn on a crispy bed of mixed salad leaves topped with a delicious seafood sauce with fresh lemon juice.
Dolma (V) £3.99
- Stuffed vine leave with rice and herbs filling.
Sausage Tomato Sandwich £6.00
- Sausage tomato + buttered bread.

Pak Tod (v) £5.95
- Tempura of deep fried crispy vegetables
Yum Talay (medium) £10.95
- Thai style hot and sour salad of glass noodles, onion, spring onion, coriander lime juice with mixed seafood
Pad Si-Eiw (v) £6.95
- Stir fried noodles with vegetables & egg in soya sauce
Preow Warn Tofu (v) £8.95
- Stir fried battered bean curd cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
Massaman Gai (mild) £11.95
- Popular dish from the Southern part of Thailand, Thai herbs & chicken in a mild peanut curry with coconut milk and potatoes
Hed Pad Kra-Prao (v) (medium) £8.95
- Stir fried mushroom & Bean Curd with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers
Chips (v) £2.50
Gaeng Pha Gai (hot) £11.95
- A spicy hot jungle curry with chicken, Thai herbs and vegetables

Crème Brulee served with Fresh Strawberries £6.99
Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
Deep Fried Herbed Whitebait £6.99
Somerset Brie & Beetroot Tart, Served with Baby New Potatoes & Mixed Salad £11.99
Breaded Scampi served with Chips and Peas £11.99
Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
Banoffee Pie Served with Vanilla Ice Cream £6.99
Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99

Cheezees £0.50
Fresh Salad £1.50
- Freshly prepared salads with or without meals. Lettuce, cucumber, peppers & mixed leaves, tossed with our Finger Licking salad dressing.
Banana Cake £2.50
Steamed Vegetable £1.50
- Fresh carrots, cabbage, onions, scallion & our special seasoning blend. Steamed until tender & full of flavour jerk.
Brown Stew Chicken £4.50
Pepper Prawns Main Meal £4.50
Fruit Cake £2.50
Fried Chicken £4.50