Yellow split pea stew, cooked with a delicious mixture of mild spicesServed with either Injera (traditional Ethiopian flat bread) or rice.
Misser Wot (VG) £9.00
Red split lentil stew, cooked with Ethiopian chilli and seasoning. Served with either Injera (traditional Ethiopian flat bread) or rice.
Carrot and Potato Mix (VG) £9.00
Seasoned potatoes and carrots cooked with garlic, and ginger. Served with either Injera (traditional Ethiopian flat bread) or rice.
Sauteed Spinach (VG) £9.00
Spinach sauteed with onion, garlic, and ginger. Served with either Injera (traditional Ethiopian flat bread) or rice.
Shiro Wot (VG) £9.00
Spiced chickpea stew. Served with either Injera (traditional Ethiopian flat bread) or rice.
Ethiopian Vegan Mix Special (VG) £10.00
A combination of all 5 of the Ethiopian vegan dishes prepared as one meal. Served with either Injera (traditional Ethiopian flat bread) or rice.
Shiro Fir Fir (VG) £9.00
Shredded Injera soaked in shiro wot and garnished with fresh tomatoes, and chilli. Served with either Injera (traditional Ethiopian flat bread) or rice.
Mushroom Tibs (VG) £10.00
Sauteed Mushrooms cooked in onion, garlic, chilli, and garnished with fresh tomatoes. Served with either Injera (traditional Ethiopian flat bread) or rice.
Ethiopian Meat Dishes
Awaze Tibs (Spicy) £10.00
Lean beef cooked in Ethiopian chili, onion, rosemary and garlic. Topped with tomatoes. Served with either Injera (traditional Ethiopian flat bread) or rice.
Lega Tibs (Spicy) £10.00
Lean beef cooked in onion, rosemary, and garlic. Topped with fresh tomatoes and chili. Served with either Injera (traditional Ethiopian flat bread) or rice.
Bozana Shiro (Spicy) £10.00
Spiced chickpea sauce with beef cubes. Served with either Injera (traditional Ethiopian flat bread) or rice.
Goden Tibs £10.00
Seasoned lamb ribs sautéed in onion, rosemary,and garlic. Served with either Injera (traditional Ethiopian flat bread) or rice.
Tibs Fir Fir (Spicy) £10.00
Shredded Injera soaked in lean beef cooked in Ethiopian chili, onion, rosemary, and garlic. Topped with fresh chili. Served with either Injera (traditional Ethiopian flat bread) or rice.
Extras
Karya Seneg £1.50
Chilli stuffed with finely chopped tomatoes, and onion in a fresh lemon juice blend (one piece).
Ethiopian Salad £3.00
Onion, tomatoes, and chilli finely chopped and seasoned.
Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Fish on the bone marinated with olive oil, lime juice, garlic & ginger with various herbs & spices pan fried until golden, served with medium spiced onions & peppers.
Green Fish £4.95
Sardine fish lightly spiced, cooked with fried green peppers.
Puri £1.50
Fried unleavened bread.
J De Telmont Grande Reserve £49.95
Non-vintage in a medium bodied, soft & fruity, classically yeasty style.
Balti Jalfrezi £8.95
Chicken or lamb tikka cooked with a wild combination of curry leaves, bay leaves, green chillies, peppers & tomato served with naan bread.
Pappardelle funghi pocini e carciofi - Home made fresh long egg pasta with porcini mushrooms, artichokes and fresh tomatoes.. £10.50
Salmone in crosta di papavero e sesamo - Oven baked fillet of fresh salmon on crust of poppy and sesame seeds served with vegetables, ratatouille and peas sauce. £13.90
Gorgonzola & Speck - Mozzarella cheese, Gorgonzola cheese and italian smoked speck. £12.90
Prosciutto crudo, rucola e stracchino - Parma ham, rocket and creamy stracchino cheese. £7.90
Insalata di rucola - Rocket salad, shaved parmesan cheese and balsamic glaze. £4.90
Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90