Address
2 Park Street, Hatfield AL9 5AX, England
Eight Bells in Hatfield Menu
Are you the owner? Manage this listing for free.
Eight Bells in Hatfield has no menu available, but can choose from many other options such as Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle) from Middeys. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Irish Coffee and Hot Chocolate from . Gabriel's Bar & Lounge offers Parker & Vine and Celebration Chocolate Cake.
Nearby Sample Menus
-
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
- Merlot delle Venezie £19.90
-
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
- Panna Cotte with Chocolate Sauce £5.00
-
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
-
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
-
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
- Trebbiano d’Abruzzo £16.20
- Beef with Ginger and Spring Onion £5.20
-
Plain Boiled Rice £2.80
- Vegetarian.
-
Beef with Chilli £5.20
- Spicy.
-
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
-
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
- Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
-
Monk’s Vegetables £4.60
- Vegetarian.
- Prawn Crackers £1.70
- Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
- King Prawn Rezella £9.95
- Lamb Shank Nahari with coconut and chef's special spices £9.95
- Naan £1.65
- Jalfarazi Chicken £5.55
- Lamb Shank Anakali in special medium or hot spices £9.95
- Passanda Lamb £6.95
- Prawn Bhar Delight £6.75
-
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
-
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
-
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
-
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
- Vegetable Biriani £7.95
-
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
- King Prawn Balti (Medium) £11.95
-
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
-
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
-
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
- Cranberry £2.25
-
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
-
Greek Dip Platter £10.95
- V.
-
Chorizo £5.50
- Grilled spicy spanish sausage.
-
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
-
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Eight Bells
Phone
01707272477
Opened hours
Sunday
11:00 - 22:30
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
British
Features
2 Park Street, Hatfield AL9 5AX, England
- Hatfield British Menus
- Hertfordshire British Menus
- East of England British Menus