Large Indian freshwater giant king prawns marinated overnight rich herbs and spices. Freshly baked over charcoal then gently cooked with chilli and garlic.
Bombay Potato £4.50
Reshmey Chicken £7.95
This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once coooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is to sure to tantalize your taste buds.
Murgi Massalam £13.95
Half chicken delicately spiced and cooked in cream with ground minced lamb, onion and ginger. Served with mixed vegetable bhaji and pilau rice.
Plain Chapati £1.50
Mixed Starter (For One) £5.50
Dal Gosht (Lamb) £8.50
Spicy pieces of meat partnered with red split lentil.