Eat&Go in Wiltshire Menu

Eat&Go in Wiltshire has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Restaurant. Charlton Kings Hotel and Restaurant offers many options including White Wine (187ml) and Red Wine (187ml). Red Rose includes a wide range like Raita or Pickle from Tray. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Gourmet Burger Kitchen and Urban Orchard Cider (330ml).

Nearby Sample Menus

  • Prawn Cocktail £1.95
  • Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
  • King Prawn £8.50
  • King Prawn £8.50
  • Chicken Tikka £6.95
  • Lamb Tikka Massala Lamb cooked as above. £6.95
  • Lamb Chilli Massala £6.95
  • Cauliflower & Sag Bhajee £2.55
  • Sweet and Sour Prawns £8.95
  • Special Friend Rice £7.50
  • Sweet and Sour Tofu £7.50
  • Beef in Red Wine Sauce £8.50
  • Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
  • Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25
  • Fish with Garlic £10.50
  • Prawns £1.00 extra
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Chicken Fillet £5.52
  • The Velociwrap £10.35
    • Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
  • Garlic Mayo £0.41
  • Mani's Chicken Wrap (Southern Fried) £5.52
    • Our signature chicken strips - a choice of our sauce.
  • Chilli £0.41
  • Rio £1.20
  • Cheese Salad £4.42
    • Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
  • Diet Coke £1.20
  • Cheese £5.50
  • Portion of Chips £2.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Ham & Cheese £6.50
  • Stilton £6.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Tandoori King Prawns £11.95
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • Cheese & Chilli Naan £3.25
  • Koliwada Tiger Prawns £4.95
    • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
  • Chicken Tikka £8.95
  • Paneer Butter Masala £9.95
    • A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
  • Patiala Shahi Lamb Shank £12.95
    • From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
  • Chicken Ruby £12.95
    • Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
  • £4.35
  • £19.95
  • Spaghetti Bolognese £11.95
    • Bolognese sauce with minced meat cooked with a touch of tomato with carrots, celery & onions.
  • Bistecca £19.95
    • 8oz Angus sirloin steak.
  • £250.00
  • Filetto Rossini £24.95
    • 8oz Angus steak, served on toasted bread, topped with pate & covered with Madeira sauce.
  • £5.95
  • Laurent-Perrier Cuvee Rose Brut, France £79.95
    • The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
  • Chicken / Lamb / Prawn £4.95
  • Onion Bhaji £2.25
  • Mushroom Bhaji £2.75
  • Sag Bhaji / Sag Aloo £2.75
  • Chicken / Lamb / Prawn £4.95
  • Mango Chutney £0.50
  • Tandoori King Prawn £5.95
  • Khusbo Chicken / Lamb / Prawn / Vegetable - With Cherry Brandy, creamy mild dish with apple, lychee and banana. £8.95
  • Corona £5.99
    • 710ml ABV% 4.2
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Sprite £1.99
    • 330ml
  • Sour Cream Pot £0.49
  • Mighty Meat £7.99
    • The burrito that packs a punch. Ancho chicken, slow cooked pulled beef and pork all in one burrito
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Pibil Jackfruit Bowl £7.99
    • Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
  • Salmon Paneang (M) 🌶 £16.25
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Salt and Pepper Squid (GS Favourite) (G) £8.25
    • A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
  • Pak Choi & Tenderstem (VE) £5.50
  • Chicken Satay (N) £7.25
    • Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
  • Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
    • Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
  • Noodles with Beansprouts (VE) £6.50
  • Thai Red Curry 🌶 £12.90
    • Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
  • Fanta Lemon (330ml Can) £1.50
  • Chilli Cheese Chips £6.75
    • Chips in a foil container with homemade chilli, melted cheese.
  • Half Pounder (Plain) £6.25
    • Just 2x quarter pounders in a bun.
  • Bacon Bap £4.00
    • 2 slices of back bacon in a bap.
  • melted together. £8.99
  • Quarter Pounder (Plain) £5.50
    • Just a quarter pounder and a bun.
  • Cajun Chicken Taco Meal £8.50
    • 3x tacos, portion of nachos.
  • Sausage Baguette £4.00
    • 3 Sausages in a baguette.
Eat&Go

Eat&Go

location

Address

A303, Hindon, Salisbury, Chicklade SP3 5ST, England

phone

Phone

01747820843

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Waitstaff ,  Seating ,  Highchairs Available

Location
A303, Hindon, Salisbury, Chicklade SP3 5ST, England
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