A selection of delicious succulent kebabs originating from the mountainous regions of the northwest frontier province of india. It includes: chicken, lamb, minced kebab & lamb chops.
Sheek Kebab £3.95
Spicy & juicy kebabs, mildly spiced; minced lamb; grilled in a clay oven. Served with salad.
Shami Kebab >> Minced meat generally with ground chickpeas, egg to hold it together, and spices.
£4.95
Reshmi Kebab £4.95
Lamb, specially fried lamb finely minced and flavoured with spice and herbs, covered with light omelette.
Adrak Lamb Chops (2 Pieces) >> Ginger flavoured lamb chops grilled in a tandoor.
£5.95
Chicken Tikka £3.95
Boneless chicken marinated in a special sauce. Grilled in a tandoor
Lamb Tikka £3.95
Boneless lamb marinated in a special sauce. Grilled in a tandoor.
Samosa £3.50
Flaky pastry stuffed with delicately spiced mixed lamb or vegetable.
Onion Bhaji £3.50
Paneer Tikka £3.95
Salmon Tikka £4.95
Prime cubes of salmon matured in a mildly spiced marinade of dill fennel and traces of mustard oil.
Chicken Chat >> Small pieces of chicken cooked in spicy sauce.
£3.95
Chicken Chat Puree >> Small pieces of chicken cooked in spicy sauce and served with puree.
£4.95
Prawn Puree >> Prawn cooked in a light curry sauce and wrapped in a puree.
£5.25
King Prawn Puree £5.95
King prawn cooked in a light curry sauce and wrapped in a puree.
King Prawn Butterfly £5.95
A large king prawn coated in breadcrumbs and dipped in ginger, garlic & lime.
Tandoori King Prawn >> Jumbo sized prawns marinate in a delicate blend of the finest and freshest herbs, spices and natural yoghurt.
£6.50
Tandoori Chicken £4.95
India’s foremost offering to the world cuisine scene. No introduction needed.
Mixed Platter (for Two) £8.95
Vegetable samosa, paneer tikka, onion bhaji, sheek kebab & chicken tikka all served on a platter to share.
Papadoms £0.75
Masala Papadoms £0.80
Chutney £0.75
Per head.
Grilled Dishes
Tandoori Salmon Tikka £11.95
Marinated salmon fillet, lightly spiced then gently grilled to perfection.
Chicken Tikka £9.95
A favourite dish made with eastern eye’s homemade recipe.
Lamb Tikka £9.95
A favourite dish made with eastern eye’s homemade recipe.
Tandoori Mixed Grill £13.95
Assorted delicious kebabs from the traditional tandoor clay oven.
Chicken Shashlick £10.95
Chicken marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.
Lamb Shashlick £10.95
Lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.
Tandoori Lamb Chops (4 Piece) £11.95
Succulent lamb chops marinated with indian spices and grilled to perfection.
Tandoori Chicken Half £9.95
Prime half chicken marinated over-night using chef’s special marinade and grilled in a tandoor.
Tandoori King Prawn (main) £15.95
King prawn marinated in spices and yoghurt, then skewered and cooked in a tandoor oven, under a grill or on a barbecue.
Paneer Tikka >> Chunks of paneer marinated in spices and grilled in a tandoor.
£9.95
Fish & King Prawn Dishes
King Prawn Coriander £14.95
Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chillies and yoghurt creating a medium spiced dish.
King Prawn Malabar £14.95
Jumbo king prawn marinated in a mix of coconut milk ground mustard fennel seeds, green chillies and curry leaf.
Bengal Fish Masala £13.95
A great tilapia river fish from bangladesh. Cooked in a very delicate sauce with mustard tomatoes & curry leaf.
King Prawn Dhagri £14.95
Daghri dishes are hot and spicy. Cooked with fresh garlic, green chillies, red chillies, herbs and spices.
Goan Fish Tikka Korma £14.95
Barbequed fish cooked with fresh cream. Slow cooked with coconut milk and a touch of spice. A mild goan style curry.
King Prawn Badshabag £14.95
Roasted king prawn cooked in a reduced sauce of mustard seeds, fennel bayleaf and cinnamon along with peppers, onions and cherry tomatoes.
King Prawn Khackri £14.95
Khackri dishes are cooked with fresh garlic ginger sherlotts selected spices with mince meat garnished with lemon zest, spring onions and coriander.
Chef’s Specials
Mixed Grill Mirchi Masala £14.95
Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked in a thick special sauce with red and green chillies.
Ghost Daicha £11.95
Lamb off the bone cooked in a slow fine with indian split lentils. Chana lentils in a fairly hot dish infused with chillies and chef’s special sauce. Very popular in bangladesh and culcutta.
Nawabi Raan £14.95
Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings.
Karachi Korai £12.95
Deboned lamb cooked with wild lime (shatkora) bell peppers, onions and green chillies. Very popular in east bengal.
Badshahi Lamb Chop Bhuna £13.95
A great lamb chop dish with minced lamb in a spicy medium thick sauce. Bhuna style.
Rajasthani (lal Mass) £12.95
Lamb de-boned cooked in handi oven over slow fire with a touch of yoghurt. Sundried red chillies and red onions in rich kashmiri masalah (hot and spicy).
Lamb Nawabi Passanda £12.95
From the house of nawabs of locknow, spring lamb cooked in satin smooth gravy of almond pistachio cardamom and yoghurt accentuated with saffron.
Balti Dishes
Chicken Balti £10.95
Lamb Balti £11.95
Chicken Tikka Balti £12.95
Lamb Tikka Balti £12.95
King Prawn Balti £14.95
Tandoori King Prawn Balti £15.95
Vegetable Balti £9.95
Specialities of the House
Murgh Shahjahani £12.95
Minced chicken cooked with stripped chicken & chef’s special recipe. Medium hot, very popular in southeast-asia.
Jeera Chicken £11.95
Marinated chicken sauteed in ginger and garlic, tempered with cumin. Medium spiced, legend has it as the all time favourite of the emperor akbar as served by his personal bawardhi (chef).
Manchurian Chicken £11.95
Strips of boneless chicken cooked in chef’s homemade sauce with juliennes of onions, tamarind, tomatoes and capsicum.
Chicken Mango Delight £11.95
Chicken cooked in special mango sauce fresh cream garnished with cooked mango.
Murgh Jaljala £12.95
Chicken off the bone cooked with chef’s special hot and zingy sauce. Favourite for lovers of hot and spice.
Murghi Masalam £12.95
Very special authentic dish exclusively made by our chef. Tender pieces of stripped chicken mixed with mince meat & boiled fried egg. Very popular in the north region.
Murgi Sikandari Raan £12.95
Slow cooked chicken legs / drumsticks spiced with ginger, garlic, chicken and chef ’s special ground spices with a hint of cream. Hot pungent curry bursting with flavour.
Garli Chilli Chicken >> Hot and spice supreme chicken with garlic south-indian style.
£11.95
Lucknowi Roast Chicken Biryani £13.95
A traditional asian biryani served on a special occasion for grooms at a wedding. Roasted chicken served with a spicy boiled egg on top with a special shahi keema pilao. Recommended by chef.
Basmati rice cooked with mouth watering vegetable.
Popular Dishes
Curry >> Chicken or lamb cooked with spices.
£8.95
Bhuna >> Chicken or lamb, bhuna is a well spiced curry with a thick sauce.
Rogan Josh £8.95
Diced chicken or camb cooked with medium spice with cherry tomatoes.
£8.95
Dansak £8.95
Diced chicken or lamb cooked with lentils, sweet, sour and spicy.
Korai £8.95
Diced marinated chicken or lamb cooked with onions, green peppers, tomatoes and coriander garnished with ginger.
Jalfrezi £8.95
Chicken or lamb strips cooked with chef’s special recipe sauce, green chillies, red chillies, lime peppers and onions.
Korma £8.95
Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry.
Sag £8.95
Diced lamb cooked in a medium spicy sauce with fresh spinach. Medium hot, also available in chicken.
Phatia £8.95
Diced chicken or lamb
Passanda £8.95
Madras >> A south indian dish cooked with fresh herbs and spices creating a hot and spicy curry.
£8.95
Vindaloo >> Popular goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices.
£8.95
Ceylon >> Ceylon curry powder, which classifies it as “hot” on most guides. Ingredients being coconut, lime.
£8.95
Dopiaza >> Medium hot, dry cooked with peppers, tomatoes and a strong flavouring of onions.
£8.95
Phall £8.95
A very hot sauce, for those who can handle hot spices.
Tikka Masala £9.95
Butter Chicken £11.95
Strips of chicken in creamy sauce with butter.
Vegetarian Special
Bombay Aloo £4.50
Potatoes with bombay spice.
Paneer Jalfrezi £4.50
Indian cottage cheese grilled then cooked with peppers, onions, green chillies, red chillies, tomatoes and lime.
Paneer Korai £4.50
Indian cottage cheese, cooked with thick sauce with onions, peppers, tomatoes & coriander.
Saag Paneer £4.50
Spinach cooked with indian cottage cheese in medium spice.
Chana Masala £4.50
Chickpeas in medium spiced curry sauce.
Mixed Vegetable Curry £4.50
Delicious mixed vegetables in medium spiced curry sauce.
Motor Paneer £4.50
Green peas cooked with indian cottage cheese.
Dhall Tarka £4.50
Traditional lentil curry infused with garlic and dry chilli.
Sag Aloo £4.50
Spinach subtly spiced with fresh herbs and potatoes.
Aloo Gobi £4.50
Potatoes and cauliflower cooked with herbs and spices.
A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
Antipasto Vegano (VG) £9.55
Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
Foresta (v) £12.95
Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
Diet Coke 33cl £2.95
Arancine (v) £7.95
Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Panna Cotta (V) £6.25
A delicate Northern Italian cream dessert with raspberry coulis.
Calzone Classico £14.05
Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Mixta £22.00
Seafood and chicken.
Estrella Galicia 4.7% Vol. £4.30
From Galicia.
Gambas Al Ajillo (GF) £7.50
Sizzling prawns cooked in olive oil, garlic and chilli peppers.
Jamón Y Queso (GF) £9.00
Sliced Serrano ham and Manchego cheese.
Albóndigas £6.00
Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Seeds & Fruit Mix Topper Vg
A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Banana & Walnut Loaf Cake V
A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Salami & Mozzarella Stonebaked Pizzetta
Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Pole & Line Tuna Melt Panini
Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Caramel Chocolate Cookie V
A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Savoury Protein Mix V
A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.