Easington House in Banbury Menu

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Easington House in Banbury has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Fishers Oxford Fish and Seafood Restaurant offers many options including Fentiman Mandarin and Fentiman Clementine. Lean includes a wide range like Water or San Pellegrino. Dalstons Elderflower and Dalstons Fizzy Rhubarb from . The Cape Of Good Hope offers Antico Restaurant and Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match).

Nearby Sample Menus

Bowl of Chips £2.20
Orange Cheesecake with a Pineapple Salsa £4.95
Locally Smoked Ham, Egg & Chips £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Chicken Nuggets served with Chips or Vegetables £4.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
French Coffee £3.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Extra toppings 90p
Louisiana Chicken Wings - with a blue cheese dip £4.95
BLT - bacon, lettuce and tomato £5.45
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Carved Beef, Turkey or Ham -
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Fries £2.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
£7.95
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.