Duchess of Delhi in Cardiff Menu

 From the Tandoori & Grill - Meat Starters

• Garlic Chilli Tikka £6.50
  • Breast chicken pieces lightly spiced, marinated with abundance of garlic & green chilli paste.
• Kozhi Ada £4.75
  • Golden half-moon minced chicken and chopped spinach in a pastry.
• Grilled Tikka (Chicken) £5.50
  • Juicy pieces of skewered chicken saturated in the chef’s secret spice.
• Grilled Tikka (Lamb) £5.50
  • Juicy pieces of skewered lamb saturated in the chef’s secret spice.
• Grilled Tikka (Beef) £5.50
  • Juicy pieces of skewered beef saturated in the chef’s secret spice.
• Sheek Kebab £5.50
  • Ground lamb crusted with red onion, bell peppers and grilled in tandoori.
• Flamed Lamb Chops £6.50
  • Succulent juices lamb chops marinated in spices, herbs and flamed to perfection.

 From the Tandoori & Grill - Vegetarian Starters

• Channa Chaat £5.50
  • A favourite street food, lightly spiced chick-peas sautéed with chaat masala, onion & red chilli.
• Onion Pakora £4.50
  • A typical street snack made from onion and gram flour, curry leaf and spices.
• Tandoori Paneer Zafrani £5.00
  • Indian cottage cheese in a subtle saffron and yogurt marinated, grilled to perfection in tandoor.
• Daagna Khumb £5.00
  • Mushrooms marinated in our own blend of spices and baked in tandoor, served coated with sweet chilli sauce.

 From the Tandoori & Grill - Seafood Starters

• Machli Bhajia £6.50
  • Chunks of swordfish deep fried in spiced batter, served with green chilli chutney.
• Duchess Calamari £6.50
  • Tender squid rings, grainy crumb crunch, lightly spiced, quick fried and tossed with Duchess drizzle served with home-made tamarind chutney.
• Tandoori Prawn £8.00
  • Tiger prawn marinated with special spices and grilled in Tandoori.
• Scallop Lemon & Garlic £7.00
  • Hand dived scallops simmered in lemon zest flavoured coconut sauce.
• Crunchy Crab £8.00
  • Soft shell crab marinated in Indian spice, crispy fried and served with avocado salad.
• Baby Octopus £6.50
  • A real delicacy, baby octopus marinated with various spices and baked on a tava.

 From the Tandoori & Grill - Main Course

• Duchess Shaslick £14.50
  • Juicy pieces of skewered chicken, lamb marinated in a spice blend with mixed peppers & aubergines.
• Nawabs Grand Grill Platter £15.50
  • A feast of king prawn, chicken & lamb tikka, sheek kebab and lamb chops.
• Garlic Chilli Tikka £12.50
  • Breast chicken pieces lightly spiced, marinated with abundance of garlic & green chilli past.
• Grilled Tikka (Chicken) £12.50
  • Juicy pieces of skewered chicken saturated in the chef’s secret spice.
• Grilled Tikka (Lamb) £12.50
  • Juicy pieces of skewered lamb saturated in the chef’s secret spice.
• Grilled Tikka (Beef) £12.50
  • Juicy pieces of skewered beef saturated in the chef’s secret spice.
• Sheek Kebab £11.50
  • Ground lamb crusted with red onion, bell peppers and grilled in tandoori.
• Sheek Kebab £11.50
  • Ground lamb crusted with red onion, bell peppers and grilled in tandoori.
• Flamed Lamb Chops £12.50
  • Succulent juices lamb chops marinated in spices, herbs and flamed to perfection.

 From the Tandoori & Grill - Duchess Signature Samosas

• Duchess Signature Somosas (Minced Lamb) £7.50
  • Home-made pastry filled off, minced lamb all lightly spiced with plenty of coriander. try it! “You’ll remember to talk about it”.
• Duchess Signature Somosas (Minced Chicken) £7.50
  • Home-made pastry filled off, minced chicken all lightly spiced with plenty of coriander. try it! “You’ll remember to talk about it”.
• Duchess Signature Somosas (Sag Panir) £7.50
  • Home-made pastry filled off, sag panir all lightly spiced with plenty of coriander. try it! “You’ll remember to talk about it”.
• Duchess Signature Somosas (Cheese & Onion) £7.50
  • Home-made pastry filled off, cheese & onion all lightly spiced with plenty of coriander. try it! “You’ll remember to talk about it”.

 From the Tandoori & Grill - Duchess Trios

• Meat Trio £7.00
  • A combination of murgh tikka, chicken samosa and sheek kebab.
• Veggie Trio £6.00
  • A vegetarian combination of kalan bed, onion pakora and tandoori paneer.
• Seafood Trio £8.00
  • A sea food combination of tandoori king prawn, scallop and crunchy crab.

 South Asian Specialities

• Singapore Fish Curry £11.50
  • Swordfish cooked with eggplant, okra tamarind and spices, finished with coconut milk.
• Hong Kong Style - Chow Mein (Chicken) £14.50
  • A delicious Asian classic, the crispy version of chow mein cooked with egg noodles, mixed peppers, bean sprouts, spring onion, celery, soy sauce among other ingredients.
• Hong Kong Style - Chow Mein (Shrimps) £14.50
  • A delicious Asian classic, the crispy version of chow mein cooked with egg noodles, mixed peppers, bean sprouts, spring onion, celery, soy sauce among other ingredients.
• Hong Kong Style - Chow Mein (Vegetables) £14.50
  • A delicious Asian classic, the crispy version of chow mein cooked with egg noodles, mixed peppers, bean sprouts, spring onion, celery, soy sauce among other ingredients.
• Bengal - Beef Jhall £14.50
  • Fillet of beef roasted in hot fresh green spices, served with a topping of pan fried hot and spicy green chilli, onion, mixed peppers and tomatoes, with saffron rice.
• Bengal - Naga Jhaal Jhol (Chicken) £11.50
  • Hottest dish on the menu! The Bengali naga, known as one of the hottest chillies in the world, is cooked with shallots and garlic paste with various spices.
• Bengal - Naga Jhaal Jhol (Lamb) £11.50
  • Hottest dish on the menu! The Bengali naga, known as one of the hottest chillies in the world, is cooked with shallots and garlic paste with various spices.
• Bengal - Naga Jhaal Jhol (Prawn) £11.50
  • Hottest dish on the menu! The Bengali naga, known as one of the hottest chillies in the world, is cooked with shallots and garlic paste with various spices.
• Bengal - Naga Jhaal Jhol (Fish) £11.50
  • Hottest dish on the menu! The Bengali naga, known as one of the hottest chillies in the world, is cooked with shallots and garlic paste with various spices.
• Myanmar - Chet Tha Curry (Chicken) £11.50
  • Traditional Burmese chicken curry, cooked in garlic, onion and chilli paste with coconut milk and other spices.
• Myanmar - Chet Tha Curry (Lamb) £11.50
  • Traditional Burmese chicken curry, cooked in garlic, onion and chilli paste with coconut milk and other spices.
• Myanmar - Chet Tha Curry (Prawn) £11.50
  • Traditional Burmese chicken curry, cooked in garlic, onion and chilli paste with coconut milk and other spices.
• Myanmar - Chet Tha Curry (Fish) £11.50
  • Traditional Burmese chicken curry, cooked in garlic, onion and chilli paste with coconut milk and other spices.
• Indonesia - Massaman £12.50
  • This traditional flavoursome red meat and potatoes dish is cooked in a specially prepared paste made of various spices such as red chilli, lemon grass, shallots and nutmeg, to name just a few.
• Sri Lanka - Pol Sambola £11.50
  • Pol sambola is prepared here with chicken, onion & red chilli paste with a hint of lemon. It is usually eaten with rice or roti and has a fiery heat taste.
• Sri Lanka - Colombo Crab Curry £14.50
  • This is a delicious Sri Lankan dish using crab meat with mixed with onion, ginger, garlic and spices and coconut milk. Normally eaten either with plain rice or naan bread.
• Sri Lanka - Jaffna Stuffed Squid £15.50
  • This is a traditional dish of Jaffna. The squid is stuffed with prawn, potato, spices and other ingredients. This dish comes with fried onion rings and seafood rice.
• Thailand - Green Curry £11.50
  • Homemade Thai green curry sauce along with healthy vegetables. This curry is made the same as in Thailand, a gourmet-style Thai curry that is very aromatic and beautiful to serve.
• Thailand - Red Curry £11.50
  • Homemade Thai red curry sauce along with healthy vegetables. This curry is made the same as in Thailand, a gourmet-style Thai curry that is very aromatic and beautiful to serve.
• Nepal - Chicken Bhutua (Stir Fried Nepali Chicken) £15.50
  • A popular traditional Nepali dish, eaten in most homes, fresh chicken strips with onion and mixed peppers prepared with mustard oil, green chilli, fenugreek and flavoured with cinnamon. Served with steamed rice & chapatti.

 Nepal - Gorkha Lamb >> The use of rich and tender lamb is one of the

• most widely used meats in Nepalese cuisine. The curry involves slow cooking the lamb adding chunky potatoes and roughly chopped onions, green chilli paste for more flavour and fiery heat. £12.50

 Indian Main Courses

• Punjabi Butter Chicken £11.50
  • Originated in Punjabi, a truly known popular dish throughout India. Spiced with garlic & ginger, a hint of red chilli and other spices to flavour. Cooked with butter, fenugreek in a tomato base and finished in coriander and fresh cream.
• Lamb Teekha £12.50
  • South Indian, sautéed lamb slowly braised to a delicious tenderness with aromatic spices, cooked with black pepper, curry leafs finished with coconut milk.
• Chicken Ruby Murray £14.50
  • Classic cockney slang for curry made famous in the East End named after a popular singer in the 1940’s & 50’s. Chicken cooked to a medium strength, flavoured in a tomato base with various spices. Served with steamed rice & chapatti.
• Banjari Gosht £15.50
  • Explore the authentic flavours of Rajasthani desert nomadic lamb dish, spices infused in juicy lamb pieces, prepared in a sauce of curd roasted and crushed cumin, coriander & red chillies rich in garlic hot and spicy. Served with steamed rice and chapatti. This one will dazzle at your dinner table!
• Hyderabadi Chicken Biriyani £14.50
  • A famous of India, coupled with spices delicately layered with rice and chicken makes an aromatic combination that is hard to resist. A flavourful delight enjoyed by locals and tourists alike in Hyderabad.
• Hyderabadi Chicken Curry £11.50
  • A sumptuous chicken dish from Hyderabad, cooked to a medium strength in yogurt, red chilli, garlic & ginger paste, fresh tomatoes, mixed spices and black pepper. A truly flavoursome dish.
• Goan Fish Curry £11.50
  • A classic fish dish from Goa in a tamarind, coconut & red chilli base, mustard seeds and curry leaves added to the flavour and enhance the taste.
• Goan Prawns Curry £11.50
  • A classic prawns dish from Goa in a tamarind, coconut & red chilli base, mustard seeds and curry leaves added to the flavour and enhance the taste.
• Lamb Shank £14.50
  • Very tender slow cooked lamb marinated with spices and finished in tandoor. Served with keema biryani in intensely flavoured sauce reduction.
• Theen–Piaza £14.50
  • The Duchess twist on the classic Du-Piaza using three styles of prepared onions, thin chicken breast fillets marinated with various spices, baked on a tava. Served with saffron pilau rice & tangy curry sauce.
• Kashmiri Rogan Josh £11.50
  • A classic dish of Kashmir slow cooked lamb in a rich onion and tomato gravy.
• Pan Sea Bass £14.50
  • Sea bass, pan seared and served with a curry leaf infused seafood rice with homemade fish curry.
• Kerala Chicken Curry £9.75
  • Delicious Kerala style chicken curry with roasted coconut, tomatoes and spices.
• Tava Gusht £14.50
  • Also known as korai gusht, baked chunks of lamb and chunky vegetables simmered with chilli paste and curry leaf flavoured sauce served with saffron rice.
• Chicken Chettinadu £10.50
  • The flavour of curry leaves ground black pepper and chillies and spices give a splendid fiery taste of southern India in this dish.
• Lamb Vin D’alho £11.50
  • Our homage to Portugal’s influence on Goan cuisine, ’Vin D’alho’ meaning ‘wine and garlic’ in Portuguese. Lamb cooked with ground red chillies and spices, intensely flavoured with garlic and wine vinegar.
• Mango Curry (Chicken) £11.50
  • Chicken simmered in fennel, ginger and raw mango coconut sauce.
• Mango Curry (Prawn) £11.50
  • Tiger prawns simmered in fennel, ginger and raw mango coconut sauce.
• Mango Curry (Fish) £11.50
  • Fish simmered in fennel, ginger and raw mango coconut sauce.
• Batakh Malai £14.50
  • Duck breasts marinated and cooked in mild spices, served with creamy sauce of ground almonds, coconut and saffron with saffron pilau rice.
• Nawabi Gusht Malai £15.50
  • The original passanda a Mogul dish of thin lamb fillet braised in a marinade of yogurt, freshly grounded cardamom, black pepper, green chillies, almonds and cream served with saffron rice.
• Tandoori Jhinga Samarkand £16.50
  • Grilled king prawns scented with ground pomegranate and spices coated with sweet Thai chilli sauce. Served with seafood rice and fish curry sauce.

 Rasoi ke Vegetarian

• Dhall Makhni £9.75
  • Straight from a Punjabi kitchen (“buttery lentils”) is a popular dish from the Punjab region of India. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream, Gram masala & red chillies.
• Khatta Meetha Bringal £8.75
  • In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavours combine beautifully in this delicious vegetable dish, small baby eggplants dish is of North Indian origin. Flavoured with curry leaves and mustard seeds.
• Chana Masala £8.75
  • Chickpeas cooked medium strength in a gravy with fenugreek, onions, red chilli, coriander & mix spices.
• Mushroom Chettinad £8.75
  • A fiery recipe from down South. Full of spice and tang, mushrooms tossed with tamarind extract, coconut, tomatoes, garlic and chillies.

 Shahi Aloo aur Sem >> Potatoes and kidney beans doused in a rich gravy of tomatoes, cream, cashew paste and a freshly ground.

• shahi garam masala. £8.75
• Paneer Butter Masala £9.50
  • Cottage cheese steeped in rich tomato puree flavoured gravy with fenugreek leaves and Indian spices and finished off with cream.
• Bringal aur Aloo Tamatar £8.75
  • South Indian dish of aubergine and potatoes in a spicy tomato base with mustard and curry leaves.
• Dhal Thadka £8.75
  • Home-made Indian style lentils tempered with red chillies and garlic.
• Saag Paneer £8.75
  • Indian cottage cheese and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.
• Bhindi Masala £8.75
  • Okra with onion, tomato, ginger and Indian spices.
• Baby Aloo Jeera £8.75
  • Baby potatoes in cumin, onion, tomato and fresh cilantro.
• Saag Khumb £8.75
  • Mushrooms and spinach sautéed in butter with chillies and garlic.
• Mirch Masala £8.75
  • Extremely hot side curry of many different types of chilli.

 Side Portion

• Dhall Makhni £4.75
  • Straight from a Punjabi kitchen (“buttery lentils”) is a popular dish from the Punjab region of India. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream, gram masala & red chilli.
• Khatta Meetha Bringal £4.75
  • In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavours combine beautifully in this delicious vegetable dish, small baby eggplants dish is of North Indian origin. Flavoured with curry leaves and mustard seeds.
• Chana Masala £4.75
  • Chickpeas cooked medium strength in a gravy with fenugreek, onions, red chilli, coriander & mix spices.
• Mushroom Chettinad £4.75
  • A fiery recipe from down South. Full of spice and tang, mushrooms tossed with tamarind extract, coconut, tomatoes, garlic and chillies.
• Shahi Aloo aur Sem £4.75
  • Potatoes and kidney beans doused in a rich gravy of tomatoes, cream, cashew paste and a freshly ground shahi garam masala.
• Paneer Butter Masala £4.75
  • Cottage cheese steeped in rich tomato puree flavoured gravy with fenugreek leaves and Indian spices and finished off with cream.
• Bringal aur Aloo Tamatar £4.75
  • South Indian dish of aubergine and potatoes in a spicy tomato base with mustard and curry leaves.
• Dhal Thadka £4.75
  • Home-made Indian style lentils tempered with red chillies and garlic.
• Saag Paneer £4.75
  • Indian cottage cheese and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.
• Bhindi Masala £4.75
  • Okra with onion, tomato, ginger and Indian spices.
• Baby Aloo Jeera £4.75
  • Baby potatoes in cumin, onion, tomato and fresh cilantro.
• Saag Khumb £4.75
  • Mushrooms and spinach sautéed in butter with chillies and garlic.
• Mirch Masala £4.75
  • Extremely hot side curry of many different types of chilli.

 All Time Favourites

• Tikka Masala £9.75
  • An all-time favourite prepared in our unique recipe, rich & spicy yet flavoursome.
• Jal-Fraizi £9.75
  • Chicken cooked in fresh ground spices and hot green herbs with diced capsicum and tomatoes. Fairly hot dish.
• Korma £8.75
  • A creamy sauce of coconut, mild Indian spices and flavoured with fresh coriander.
• Sagwala £12.50
  • Slow braised lamb and spinach tossed with garlic, cumin and roasted fenugreek leaves.
• Madras £8.75
  • Very popular dish, hot and spicy with a hint of lemon.
• Balti £9.25
  • An exclusively cooked dish with fresh ground spices, tomatoes, green chillies, capsicum. Fairly hot and spicy.
• Biryani £12.50
  • In countries of the Indian sub-continent, the recipe of biryani has evolved, with fragrant spices served with raitha.

 Rice and Breads

• Basket of Papadoms with Homemade Chutneys (Per Person) £2.50
• Steamed Basmati Rice £2.75
• Saffron Pilau Rice £3.75
• Coconut Rice £3.25
• Garlic Rice £3.25
• Brown Rice £2.75
• Green Salad £3.00
• Fries £3.00
• Onion Raitha £2.25
• Cucumber Raitha £2.25
• Cheese Naan £2.95
• Keema Naan £2.95
• Chilli Coriander Naan £2.95
• Garlic Naan £2.95
• Peshawari Naan £2.95
• Plain Naan £2.75
• Laccha Paratha £3.50
• Tandoori Roti £2.50

6 Bute Crescent, Cardiff Bay, Cardiff CF10 5AN, Wales

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