Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Starter: poppadom, vegetable samosa, chicken tikka, chutney and salad; main dishes: any 2 dishes (chicken, lamb or prawn); side dishes; bombay aloo, 1 pilau rice and 1 naan.
Garlic Naan £2.50
Aloo Paratha £2.50
Spicy Poppadom £0.80
Lemon Rice £2.50
Aloo Chaat £2.25
Pathia £4.50
A sweet and sour dish, a liberal amount of tomato sauce and fresh lemon juice, gives this dish a sharp and balanced flavour.
Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
Tortellini Quattro Formaggi (CE)(G)(E)(M) £11.95
Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), gorgonzola (creamy blue cheese from Lombardy), goat’s cheese (soft cheese from Rome), and parmesan (hard cheese from Parma).
Pizza BBQ Meat Feast (G)(M)(E)(CE)(SD) £11.95
BBQ sauce and mozzarella cheese base with chicken, pancetta and pork and beef meatballs. The mighty meaty pizza.
Merlot Torrantica Abv 13% £18.25
The dark ruby red colour reveals a young fruity wine with a bouquet of raspberries. Medium bodied and fresh, it has a pleasing good firmness to a fruity taste.
Coke (330ml) £2.55
Penne Carbonara (CE)(G)(E)(SD)(MU) £10.45
Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg & creamy white wine sauce.
Quattro Stagioni (G)(M) £10.65
Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.