Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Plain cheese £3.95
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Starter: poppadom, vegetable samosa, chicken tikka, chicken chaat and onion bhaji; main dishes: any 4 dish (chicken, lamb or prawn) from traditional main dishes; side dishes: chana masala, bombay aloo, 2 pilau rice and 2 naan.
Vindaloo £4.50
We are convinced this dish needs no instruction.
Fish Rezela (Medium) £7.95
Pan-fried Indian fish braised with bhuna sauce.
Keema Rice £2.50
Shamilar (Medium) £6.50
Chicken, lamb, prawn OR king prawn cooked in a rich sauce of medium spices topped with layers of spicy mushrooms.
330ml. (ABV 5.1%) Made in Italy, a delicate light dry lager (bottle opener required)
Calzone 'Nduja £15.50
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
(ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
Primitivo £23.65
75 cl. Primitivo, Puglia, Italy (ABV 13.5%). Smooth and medium bodied with jammy fruit notes of dried fig and blackberries.
NEW Leggera Diavolo £12.40
Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers
Rose Provence £25.25
75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
Peroni Libera £3.95
330ml. Peroni’s first non-alcoholic lager (bottle opener required). ABV (0.0%)
Calamari £6.95
Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
Pan roasted new potatoes sautéed in herbs and garlic.
Crocchette di Pollo (E)(G)(M)(MU) £6.75
Our chicken croquettes made from shredded chicken & béchamel sauce, rolled in homemade breadcrumbs and deep-fried. Served with garlic mayo.
Hawaiana (G)(M) £10.45
Your touch of sweetness today! Classic ham & pineapple pizza.
Pizza BBQ Meat Feast (G)(M)(E)(CE)(SD) £11.95
BBQ sauce and mozzarella cheese base with chicken, pancetta and pork and beef meatballs. The mighty meaty pizza.
Margherita (V)(G)(M) £9.50
“Named it after the queen Margheritta of Savoy in Napoli…” Our thin and crispy pizza base is topped with tomato sauce, fresh basil & mozzarella cheese in this classic combination.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Pizza Cuddriruni (G)(M) £11.95
Try our brand new oval thick-crust pizza from Sicily, made with a combination of tomato, red onion, cherry tomato, anchovies, parmesan, basil & black olives.