Dim T - West End in London Menu

Starter Starter
  • Chinese Prawn Crackers £3.50
  • Edamame (VE) (V) (GF) (VG) £4.60
  • Spicy Edamame (V) (VE) (VG) £4.90
  • Vegetable Gyoza (V) £5.50
    • Steamed & grilled Japanese dumplings w/a soy dipping sauce.
  • Chicken Satay £5.95
    • Skewered & grilled chicken w/a peanut sauce.
  • Five Spiced Squid £6.95
    • Crispy squid in our secret 5 spice batter w/a sweet chilli dip.
  • Duck Spring Rolls £5.75
    • Crispy Chinese pancakes filled & rolled w/a hoisin dip.
  • Vegetable Spring Rolls (V) £5.50
    • Crispy Chinese pancakes filled & rolled w/a sweet chilli dip.
  • Sichuan Beef Wonton £5.95
    • Chinese beef wonton dumplings from Sichuan Province in a Sichuan sauce.
Dim Sum Dim Sum
  • Prawn £4.65
  • Spicy Prawn £4.65
  • Prawn & Chive £4.65
  • Prawn, Peanut & Coriander £4.65
  • Scallop & Prawn £4.65
  • Mixed Vegetables (V) £4.00
  • Spicy Vegetables (V) (VE) (VG) £4.00
  • Spinach (V) £4.00
  • Chicken, Cashew Nuts & Coriander £4.35
  • Spicy Chicken £4.35
  • Spicy Beef £4.35
  • Pork & Prawn £4.65
  • Duck & Ginger £4.65
  • Lamb, Leek & Coriander £4.65
Buns Buns
  • Pork Buns £5.10
Noodles and Rice Noodles and Rice
  • Superfood Teriyaki Stir-Fry £9.45
    • The healthy no carb option with carrot, pak choi, butternut squash, Chinese leaf, broccoli, courgettes and spinach.
  • Singapore Fried Noodles £10.25
    • Chicken & shrimp spicy noodle stir-fry with carrot, bean sprouts, pepper, onion, and egg.
  • Phad Thai £9.95
    • Thai rice noodles, tamarind sauce, crushed peanuts, egg, red onion,spring onion and beansprouts.
  • Nasi Goreng £9.95
    • Wok fried egg rice, spicy Malaysian sauce, tiger prawns, chicken, green beans, carrots, red onions, garlic and chilli.
  • Japanese Fried Rice £9.25
    • Wok fried rice with pak choi, peppers, egg, green beans, carrots, bean sprouts, red onion, spinach and teriyaki sauce.
  • Sweet Coconut Stir Fry Chicken (GF) £9.95
    • Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
  • Sweet Coconut Stir Fry Tofu (V) (VE) (GF) (VG) £9.25
    • Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
  • Sweet Coconut Stir Fry Prawn (GF) £10.25
    • Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
  • Chow Mein £8.65
    • Wok fried Chinese egg noodles, onions, spring onions, peppers, carrot, bean sprouts, chilli.
  • Egg Fried Rice £3.50
  • Special Fried Rice £5.60
Specialties Specialties
  • Crispy Seabass in a Three Flavour Sauce £10.95
    • Crispy battered sea bass, green beans, Chinese three flavour sauce, garlic, chilli, coriander, lime leaf.
  • Katsu Curry £8.95
    • Chicken or vegetables (sweet potato & aubergine) in honey breadcrumbs with a mild Japanese katsu curry sauce.
  • Hong Kong Sweet & Sour Chicken £9.15
    • Mixed peppers, pineapple, crispy chicken, sweet & sour sauce.
  • Firecracker £9.25
    • Chillies, ginger, garlic, green beans, peppers, cashew nuts in a sweet spicy sauce.
  • Shanghai Lemon Chicken £8.95
    • Chicken breast in honey breadcrumbs with a zesty lemon sauce.
  • Crispy Shredded Beef £9.95
    • Crispy beef in a sweet spicy sauce.
  • BBQ Roast Pork & Black Bean £9.65
    • BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
  • Tofu & Black Bean (V) (VE) (VG) £9.65
    • Tofu w/ black bean sauce, peppers, white onion, spring onion, chilli.
  • Thai Yellow Curry Vegetable (V) (VE) (VG) £8.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Thai Yellow Curry Chicken £10.45
    • Medium curry with butternut squash, green beans and aubergine.
  • Thai Green Curry £10.25
    • Spicy curry with aubergine and mixed peppers.
  • Korean Fried Chicken £9.75
    • Crispy chicken w/ onions, green beans & peppers in a smokey spiced Korean sauce.
  • Korean Fried Tofu (V) (VE) (VG) £9.45
    • Tofu w/ onions, green beans & peppers in a smokey spiced Korean sauce.
Salad Salad
  • Ban Lee Salad £8.95
    • Broccoli, butternut squash, cashew nuts, courgette, peppers and tangy mustard dressing.
  • Bang Bang Chicken Salad £10.25
    • Grilled chicken, salad leaves, peppers, cucumber, sesame seeds, soy and peanut dressing.
  • Thai Green Papaya Salad (GF) £9.15
    • Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
Sides Sides
  • Special Fried Rice (V) £3.25
  • Steamed Rice (V) (VE) (GF) (VG) £2.60
  • Coconut Rice (V) (VE) (GF) £3.00
  • Stir Fried Egg Noodles (V) £3.95
  • Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
  • Pak Choi with Oyster Sauce (V) (VE) (VG) £4.65
  • Firecracker Cauliflower (V) £4.65
Desserts Desserts
  • Banana Katsu (V) £5.95
    • Deep fried banana coated in panko breadcrumbs and peanuts served with vanilla ice cream and a toffee cinnamon sauce.
  • Chocolate Bento Box (V) £5.95
    • Warm chocolate brownie served with vanilla ice cream.
White Wine White Wine
  • Chenin Blanc £17.90
    • Western Cape, South African.
  • Pinot Grigio £20.50
    • Veneto, Italy.
  • Chardonnay (V) (VE) £20.90
    • Maule Valley, Chile.
  • Riesling (V) (VE) £20.30
    • Alsace, France.
  • Picpoul De Pinet (V) (VE) £20.80
    • Languedoc-Roussillon, France.
  • Sauvignon Blanc £22.90
    • Marlborough, New Zealand.
Red Wine Red Wine
  • Merlot £19.80
    • Aconcagua Valley, Chile.
  • Malbec (V) (VE) £21.80
    • Mendoza, Argentina.
  • Sangiovese £19.80
    • Emilia-Romagna, Italy.
  • Shiraz Viognier £24.90
    • New South Wales, Australia.
  • Carignan Grenache £17.90
    • Languedoc-Roussillon, France.
  • Pinot Noir £22.90
    • Aconcagua Valley, Chile.
Rose & Sparkling Rose & Sparkling
  • Grenache Rose £18.60
    • Languedoc-Roussilllon, France.
  • Pinot Grigio Blush £19.90
    • Veneto, Italy.
  • Prosecco £25.90
    • Veneto, Italy.
  • Veuve Clicquot (V) (VE) £48.90
    • Champagne, France.
Beer Beer
  • Tiger 330ml £4.45
  • Tiger 640ml £6.95
  • Asahi 330ml £4.65
  • Lucky Buddha 330 ml £4.75
  • Heineken 0.0% Alcohol 330ml £3.65
  • Estrella Galicia Gluten Free 330ml £4.65
  • Peacock Mango & Lime Cider 500ml £6.65
Soft Drinks Soft Drinks
  • Mineral Water - Still 500ml £2.75
  • Mineral Water - Sparkling 500ml £2.75
  • Coke 330ml £2.95
  • Diet Coke 330ml £2.85

Nearby Sample Menus

Lolak (sample menu)
  • Diet Coke (330ml) £1.30
  • Fried Plantain £2.60
  • Aymashe £9.10
  • Bitterleaf With Assorted Meat Only £13.00
  • Meat Pie £1.95
  • Fried Rice Only £5.20
  • Dankwa £1.30
  • Snail (Each) £6.50
Cafe Rouge (sample menu)
  • Croque Club £7.50
    • Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
  • House Salad (VG) £3.00
  • Chickpea Burger £8.50
    • Chickpea, pepper and sweetcorn patty with sesame seed crumb, baby gem lettuce, plum tomato, hummus and sourdough bun
  • Nanny State £3.95
    • 330ml 0.5% ABV
  • Chicken Crunchies x 6 £5.50
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Croque Monsieur £7.50
    • Smoked ham.
  • Hoegaarden £4.95
    • Fruity wheat beer seasoned with coriander and orange zest.
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
Maze Inn (sample menu)
  • Mixed Green Salad £3.50
  • Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
  • Jamaican Patties £4.50
  • Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
  • Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
  • Selection of Dips with Flat Bread £4.50
  • Banger & Mash with Onion & Sage Gravy £9.50
  • Spring Rolls with a Sweet Chilli Dip N/A
Laicram Thai Restaurant (sample menu)
  • Kuay-Trew Lardnar £6.90
    • Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
  • Neua Pat Kraprow £8.50
    • Stir-fried beef with fresh chilli and fresh basil leaves.
  • Garlic Fried Rice £3.00
    • Fried rice with garlic and olive oil.
  • Goong Tod Gra Tiam £9.90
    • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Khanom Pang Na Goong (Prawn on toast) £6.90
    • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
  • Pla Jian £14.50
    • Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
The Marmaris (sample menu)
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Tabule £4.95
    • Couscous, parsley, tomato, peppers and spring onions.
  • Falafel £4.95
    • Deep fried made from chickpeas and spices served with humus.
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Mixed Olives £3.20
    • Black and green olives marinated in chilli, garlic and herbs.
  • Vereno Blush Turkey >> Vereno Blush takes its specific colour blush. It's refreshing, easy-to-drink and aromatic structure.
  • Yoghurt £3.95
    • Thick creamy Turkish yoghurt.
Uffizzi Restaurant (sample menu)
  • Funghi Buffalo Crostini (V) £6.50
    • Shitake mushrooms topped with melted mozzarella.
  • Spigola con Verdure £14.50
    • Sea Bass with vegetables and crab meat creamy sauce.
  • Romana (V) £10.50
    • Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
  • Spaghetti Frutti Di Mare £12.50
    • Spaghetti with mixed sea food,garlic, white wine, chilli parsley & tomato sauce.
  • Green Beans £2.50
  • Seasonal Mixed Vegetables £3.50
  • Margerita (V) £8.50
    • Cheese, tomato sauce, oregano.
  • Pollo Ai Funghi £12.00
    • Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
Greggs Plc (sample menu)
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Yum Yum
Wood Green Chinese Restaurant (sample menu)
  • Vegetarian Hot & Sour Soup 齋酸辣湯 (Spicy) £4.00
  • Mixed Seafood 海鮮 £8.20
  • Singapore Rice Noodles (Spicy) 新加坡炒米粉 £7.30
    • Contain egg, pork and shrimp.
  • Hot & Sour Soup 酸辣湯 (Spicy) £4.00
  • Mixed Meat & Vegetables (Contains Bones) 雜燴 £8.20
  • With Wonton (5) 雲吞湯 £8.00
  • Sweet & Sour King Prawn 古佬虾（糖醋） £7.50
  • Stir Fried Char Siu with Ho Fun 叉燒炒河粉 £8.30
Paya Cuisine - Highgate (sample menu)
  • Chinese Mixed Platter £13.95
    • Pork ribs in sweet Peking sauce, crispy seaweed, 2 sesame prawn toasts, 2 crispy prawn rolls & 2 prawn Wontons with sweet & sour sauce.
  • Chunky Chips £2.50
  • King Prawn Satay £8.25
    • Six stir fried marinated king prawns served with peanut sauce.
  • Thai Tom Yum with Goong Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Siu Loong Pau (Shanghai Dumplings) £7.45
    • Marinated pork & vegetables in rice pastry. 6 pieces.
  • Pork Ribs in Sweet Peking Sauce £6.95
    • Pork ribs with sliced onion cooked in sweet Peking sauce.
  • Braised Chinese Mushrooms & Seasonal Greens (V) £6.85
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
Captain Corelli (sample menu)
  • Pizza Capricciosa £9.50
    • Tomato, mozzarella, mushrooms, ham, pepperoni sausage, eggs and olives.
  • Antipasto Bufala £8.00
    • Parma ham. rocket salad salame, mozzarella di bufala.
  • Pizza Margherita £7.00
    • Tomato and mozzarella.
  • Pizza Italy £10.50
    • Mozzarella bufla, baby tomatoes and garlic.
  • Pappardelle Ai Funghi £8.00
    • Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
  • Pollo Alla Griglia £9.00
    • Chicken grilled with a salad.
  • Pizza Mortadella £9.50
    • Tomato, mozzarella. mortadella, baby tomatoes and rocket salad.
  • Pizza Quattro Stagione £9.00
    • Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Bar Bufi (sample menu)
  • Salsiccia e Friarielli (White Based) £12.50
    • Mozzarella, Italian sausage, friarielli, chilli.
  • Fried Zucchini £4.50
  • Tagliatelle con Crema e Funghi £11.90
    • Creamy mushroom sauce with truffle oil. Vegetarian.
  • Acqua Panna still (750ml) £3.30
  • Chicken Milanese £14.50
    • Chicken breast fried in breadcrumbs, spaghetti pomodoro.
  • Nduja £12.90
    • Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
  • Mozzarella Garlic Pizza Bread £6.90
    • Vegetarian.
  • Penne Vegetale £12.60
    • Penne with tomato sauce, peppers, aubergine, courgette and mushrooms.
Bengal Village (sample menu)
  • King Prawn Biryani £13.95
  • Chicken Jhalfrazi (Medium) £9.95
    • Well cooked dish prepared with capsicum, tomatoes and green chillies in a thick sauce, fairly hot.
  • Tandoori Lamb Chops (3pcs) £11.95
    • Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor.
  • Karahi Gosht (Lamb Curry) £8.95
    • These are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.
  • Peshwari Nan £3.25
  • Almasriki Chicken £9.95
    • Chicken tikka cooked with almond, cumin seed, lemon grass and selected spice and herbs.
  • Kulcha Nan £3.95
  • Bangladeshi Mix Vegetables £6.95
Elsantafereno Restaurant (sample menu)
  • Chuleta de Pollo £13.00
    • Breaded chicken.
  • Huevos Rancheros £5.00
    • Scrambled egg with sausage and cheese.
  • Chuleta de Cerdo £13.00
    • Breaded pork.
  • Bistec A Caballo £15.00
    • Creole steak with onion and tomato sauce fried egg on top.
  • Chateaubriand al Whiskey £14.00
    • Beef in loin in mushroom sauce.
  • Foster £3.00
  • Churrasco Argentino £15.00
    • T-bone steak.
  • Empanada £1.50
    • Beef pasty.
Dixy Chicken (sample menu)
  • Chicken Fillet / Sizzler Burger N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Chicken Bites N/A
  • Chicken Shawarma N/A
  • Sizzler Wings N/A
  • Classic Recipe Chicken N/A
  • Pepsi 1.5ltr bottle N/A
  • Salad Dressing N/A
Cafe Dee Eltham (sample menu)
  • Lemon Tea £1.95
  • Liver and 2 Rashers of Bacon £10.95
    • Served with creamy mashed potato, onions and gravy.
  • Classic Sub (Chef Recommendation) £8.95
    • Shredded chicken breast mixed with crispy bacon, lettuce, tomato and mayonnaise topped with melted cheese.
  • Fruit Slice £2.85
  • 2 Toast with Butter £1.55
  • Plain £5.95
  • Sunrise Breakfast £7.85
    • 2 rashers of bacon, 1 free range egg, cumberland sausage, black pudding and baked beans.
  • Mild Cheddar Cheese £9.45
Dim T - West End

Dim T - West End

location

Address

32 Charlotte St, Fitzrovia, London W1T 2NQ, UK

phone

Phone

02076371122

email

Email

charlottest@dimt.co.uk

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 22:30 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , International , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Kid Friendly ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
32 Charlotte St, Fitzrovia, London W1T 2NQ, UK
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