Design to DIne in Salisbury Menu

Design to DIne in Salisbury has no menu available, but can choose from many other options such as Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G) from Coal Grill & Bar. Wildwood Restaurant & Bar offers many options including Presecco and Malbec. Rooster's Grill Shack includes a wide range like Water 330ml or Fruit Shoot. Pepsi Max Cherry and R Whites Raspberry Lemonade from . Giraffe Swindon Designer Outlet offers Tennessee Fried Chicken and Mega Burger Box (4 Burgers).

Nearby Sample Menus

  • Chips £2.76
  • Cheese Salad £4.42
    • Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
  • Falafel £5.52
    • Tomatoes, peppers, onions with lettuce and coleslaw.
  • T - Rex Tex £6.21
    • Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
  • Mayo £0.41
  • Sweet Chilli £0.41
  • Mineral Water £1.20
  • Garlic Mayo £0.41
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Prawn £6.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Prawn £5.25
  • Bacon & Brie £6.25
  • Bombay Potatoes £3.75
  • Okra Fries (V) £3.95
    • Deep fried okra ( ladies finger ) coated in spiced herbs.
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Kachee Biryani £10.95
    • Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
  • Gurkha Style Stir Fried - Chilli £5.50
    • A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
  • Smoky Lamb Chops £5.50
    • Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
  • Local Seasonal Vegetable Curry £8.95
    • Seasonal vegetables cooked in a Nepalese style.
  • Goan Pork Curry £12.95
    • Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
  • Bold Krachai Prawns 🌶🌶 £15.95
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
  • Coconut Rice £3.60
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Organic Riceberry Rice £3.60
  • Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
    • Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
  • Mushroom Larb 🌶🌶 (VE) £6.50
    • Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
  • Duck Confit £16.50
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
  • Pak Choi & Tenderstem (VE) £5.50
Design to DIne

Design to DIne

location

Address

26/27 Water Lane, Salisbury sp2 7te, England

phone

Phone

07402927061

clock

Opened hours

Monday 17:30 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , European , Italian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Accepts Discover ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff

Location
26/27 Water Lane, Salisbury sp2 7te, England