Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Dark Chocolate & Hazelnut Chocolate Bar V
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Smoked Ham & Mature Cheddar Tostati
Smoked British ham with mature Cheddar on sliced ciabatta bread
Chargrilled Chicken Salad Sandwich
British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.