DD's in Stevenage Menu

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DD's in Stevenage has no menu available, but can choose from many other options such as Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle) from Middeys. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Raj Spice includes a wide range like Rouwke's Drift Chenin Blanc, South Africa 13% or Gabbia D Oro Soave, Italy 11.5%. Lemoncello -25ml and Amaretto - 25ml from . Blue Plate offers Buckos and Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Peroni £3.50
Italian Meatballs £11.00
- With rice.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Pinot Grigio delle Venezie £19.90
Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Mussels with Ginger and Spring Onion Sauce £6.70
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Mineral Water £1.00
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Pork Chop Suey £5.20
Curry King Prawn £6.70
Toffee Apple £3.00

Cauliflower Bhajee / Bindi Bhajee £2.30
Chicken Tikka £6.95
Korahi Lamb £6.95
Lamb Bhar Delight £6.95
Green Bean Bhajee £2.30
Prawn Cocktail £1.95
Lamb Tikka £6.95
- -

Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Naan Bread £2.50
- Leavened bread.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Fluffy Stacked Pancakes £9.50
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.