Dapur in London Menu

Menu Menu
  • Option 2 Nasi Putih (Boiled Basmati Rice) £11.50
    • With a choice of 2 dishes of the day.
  • Option 1 Nasi Lemak £8.95
    • With a choice of one meat or vegetable dish of the day.
  • Option 1 Nasi Putih (Boiled Basmati Rice) £8.95
    • With a choice of one meat or vegetable dish of the day.
  • Option 1 Nasi Goreng (Monday & Thursday Only) £8.95
    • With a choice of one meat or vegetable dish of the day.
  • Option 2 Nasi Lemak £11.50
    • With a choice of 2 dishes of the day.
  • Option 2 Nasi Goreng (Monday & Thursday Only) £11.50
    • With a choice of 2 dishes of the day.
  • Nasi Lemak £6.50
    • Fluffy coconut rice accompanied by sambal, half boiled egg, cucumber slices, fried peanuts and anchovies.
  • Nasi Goreng (V)(Monday & Thursday Only) £6.50
    • Stir fried rice with cabbage, carrots and green peas.
Friday Specials Friday Specials
  • Satay Ayam £11.50
Beef Dish Beef Dish
  • Beef Rendang £5.95
Lamb Dishes Lamb Dishes
  • Lamb Masala £6.50
Vegetable Dishes Vegetable Dishes
  • Tofu Masak Lemak £5.95
Egg Dishes Egg Dishes
  • Telur Kari £5.95
Fish / Prawn Dishes Fish / Prawn Dishes
  • Pilchard Sambal £7.75
Snacks Snacks
  • Popiah £3.50
    • 6 pieces of vegetable spring rolls served with our homemade chilli sauce.
Extras Extras
  • Sambal Tumis £0.80
    • 1oz.

Nearby Sample Menus

  • Fried Broccoli with Ginger Sauce -
  • *Eton Mess -
  • Swiss Rolls -
  • Mushrooms -
  • Satay Squid -
  • Crispy Seaweed -
  • Salmon -
  • Crispy Aromatic Chicken -
  • Arabic Coffee £1.20
    • Flavoured with mix spice.
  • Sauteed New Potatoes £1.75
  • Couscous Fassi (N) £6.25
    • Chicken fricasse with onions, raisins & chickpeas in a sweet spicy sauce topped with almonds.
  • Latte £1.50
  • Moorish Chicken Brochettes £3.25
    • Grilled chicken skewers, marinated in yoghurt, chillies, coriander, spices & lemon juice, served with harissa.
  • Almonds & Orange Flower Water Creme Brulee £2.95
  • Pillau Rice £1.75
  • King Prawns Mogador £3.95
    • King prawns tempura style with carrot & ginger relish.
  • B52 - Khalua, Baileys & Grand Marnier £4.00
  • Kir Royal - Cassis liqueur topped with champagne £8.50
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Banana crumble with cardamon anglaise N/A
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • Maze-Zing - Passion fruit liqueur topped with champagne £8.50
  • Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Fillet Steak with Cracked Black Pepper £11.95
    • Fillet steak stir fried with cracked black pepper, green pepper, red pepper & red chillies.
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
  • Gang Kiaw Waan (Thai Green Curry) £6.45
    • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
  • Smoked Crispy Chicken £6.95
    • Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot & spring onion.
  • Hoisin Sauce £1.85
  • Chicken with Cashew Nut £7.95
    • Stir fried chicken with cashew nut & diced vegetables.
  • Pad Tua Fak Yaow £7.25
    • Your choice stir fried with French beans, onion, green pepper, & red pepper.
  • Golden King Prawn £7.75
    • Six crispy fried king prawns served with a slice of lemon & a cup of fruity flavoured Cantonese sauce.
  • King Prawn Shashlik Balti £13.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
  • Mutton Tikka £3.95
  • Tandoori Roti £2.95
  • King Prawn Puri £5.95
  • Special Fried Rice £3.95
  • Butter Nan £2.95
  • Vegetable Special Biryani £8.95
    • Basmati rice cooked with vegetables served with vegetable curry.
  • Peshwari Nan £3.25
  • Cobra Beer £3.30
  • Pasanda £7.95
    • A delight from Peshawar cooked with dry fenugreek, almond, coconut & buttermilk sauce.
  • Phool Gobi £3.95
    • Steamed cauliflower cooked with light spices.
  • Michel Servin Rouge £14.95
    • Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
  • Aloo Chaat Puree £3.95
    • A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
  • Tandoori Lamb Chops £9.95
    • Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
  • Murgh Keema Masala £9.95
    • Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
  • Bois Des Violettes Dry Rose £15.95
    • Bright & crisp with very subtle strawberry fruit & refreshing dryness.
  • Scaloppine Al Limone £9.00
    • Chicken with flour, butter, lemon and salad.
  • Bruschetta £1.50
  • Parmiggiana £6.00
    • Aubergines baked with tomato, mozzarella and parmesan cheese.
  • Pizza Garlic Bread £4.00
    • Plain pizza with garlic.
  • Olives £2.50
  • Pizza Italy £10.50
    • Mozzarella bufla, baby tomatoes and garlic.
  • Antipasto Bufala £8.00
    • Parma ham. rocket salad salame, mozzarella di bufala.
  • Pizza Norma £9.00
    • Tomato, mozzarella, aubergines and ricotta.
  • Jerk Salmon £9.50
    • Seasoned in our "Blue Mo" secret sauce
  • Chick Pea Roti Wrap £8.50
  • Carrot Cake £4.50
  • Home Made Lemonade £2.00
  • Ackee & Salt Fish Roti Wrap £8.50
  • Jamaican Festivals £3.00
  • Curry Goat Wrap £8.50
  • Callaloo, Saltfish & Festivals. £4.90
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Bento Box £8.00
    • Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
  • Dulce De Leche £5.00
    • Vanilla and caramel milkshake topped with whipped cream.
  • Guacamole £4.00
    • Crushed avocado, topped with chopped tomato,onion and coriander served with tortilla chips.
  • Habanero £2.00
  • Burrito £8.00
    • Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
  • Mexican Street Corn £4.00
    • Grilled corn smothered in cool mayo and sour cream dressing, sprinkled with cheese Mexican spices and coriander.
  • Mexican Street Fries £4.00
    • Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
  • Mirinda (Can 330ml) £0.99
  • Mix Doner on Chips £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
  • Half Pounder Egg Burger £5.49
    • Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
  • Mix Kebab in Naan Bread £7.49
    • Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
  • Chicken Grilled Tikka Burger £4.49
    • Chargrilled chicken burger in our finest marinate.
  • Pepsi (Can 330ml) £0.99
  • Extra Salad £2.50
    • A portion of fresh salad.
  • Lamb Doner Meat on Chips £5.99
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Curry £5.49
  • BBQ Tex Special Pizza £14.99
    • BBQ sauce, chinese chicken, pepper red onion.
  • Chicken Doner & Chips £5.50
  • Vegatable Delight Pizza £6.49
    • Mushroom, pepper, black olive, sweet corn.
  • Tandoori 1/4 £2.49
  • A'la Pizza £6.49
    • BBQ sauce, pepperoni, chicken, pepper, fresh tomato.
  • Chicken Doner & Nan £5.99
  • Vegetable Burger £2.99
  • Simple Green Salad -With a honey mustard dressing N/A
  • Goldfields Cabernet Shiraz - Australia £16.95
  • Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
  • Junior Chicken - Fresh British chicken breast with house mayo. Choose from chargrilled or crumbed & fried £6.95
  • Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Sweet & Sour Sauce £2.50
  • Vegetable Bun (V) (3) £5.80
  • Chicken & Mushroom Soup £5.00
  • Spare Ribs with Salt & Chilli (Hot) £7.50
  • Sweet & Sour Mixed Vegetables (V) £6.50
  • Sweet & Sour Chicken Hong Kong Style £7.20
  • King Prawns Curry £8.80
  • Roast Pork Fried Rice £6.80
  • Special Mix Grill £16.95
    • Selection of mix kebabs with quails served with salad.
  • Green Salad £5.00
    • Mixed green leafs.
  • Bildircin £13.50
    • Char-grilled quails served with salad.
  • Zeytinyagli Ispanak £11.50
    • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.
  • Sucuk Izgara £5.50
    • Spicy Turkish sausages.
  • Sigara Boregi £5.50
    • Pastry filled with feta cheese and spinach with a hint of parsley and dill.
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
Dapur

Dapur

location

Address

13 Lamb's Conduit Passage, London WC1R 4RH, England

phone

Phone

02074054659

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 3:00 PM, Wednesday: 11:30 AM – 3:00 PM, Thursday: 11:30 AM – 3:00 PM, Friday: 11:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Malaysian

features

Features

Takeout ,  Seating

Location
13 Lamb's Conduit Passage, London WC1R 4RH, England