Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Vegetable Regular: £5.25, Large: £6.25
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
Kopparberg £4.65
Strawberry and lime abv 4% or mixed fruit abv 4%.
Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
Pepperoni (G)(M) £10.25
Classic spicy Italian pepperoni, sitting on a thin and crispy cheese and tomato base.
Lasagna “Like Mamma Makes It” (CE)(G)(E)(M) £10.45
Our Bolognese sauce, layered with lasagne pasta, béchamel, boiled egg and smoked ham, baked to perfection!
Red Bull £3.25
Insalatta Tropical (V) £12.95
Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.