Courtyard Restaurant in Chipping Norton Menu

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Courtyard Restaurant in Chipping Norton has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Turtle Bay Oxford offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers The Old Tom and Mionetto, Prosecco Brut, Italy.

Nearby Sample Menus

Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Homemade Soup of the Day with Warm Bread £4.50
Side Salad £2.00
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Selection of Ice Creams & Sorbets £4.50

Mint Tea £1.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
Johnny Walker Gold Label £6.95
Gle nmorangie Single Malt £2.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
SABJI BIRYANI (Mixed Vegetables) £7.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
Johnny Walker Black Label £2.50

Homemade Bread and Butter Pudding - with custard £5.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Green Queen Olives £2.50
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Seasonal Green Vegetables £3.00

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75
Local cheese board served with chutney and fresh bread £6.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75

Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.