Courtyard Restaurant in Chipping Norton Menu

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Courtyard Restaurant in Chipping Norton has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Turtle Bay Oxford offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers The Old Tom and Mionetto, Prosecco Brut, Italy.

Nearby Sample Menus

Suffolk Ham with Egg & Chips £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Basket of Bread £2.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
SPIRITS (25ml) --
Amaretto £2.25
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
- SABJI (Mixed Vegetables) £2.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95

Irish Coffee £4.95
Mocha £2.50
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Green Queen Olives £2.50
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Onion Rings £2.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95
Courgette Frites £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Blueberry & white chocolate cheesecake £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.