composg in Holmfirth Menu

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composg in Holmfirth has no menu available, but can choose from many other options such as Coffee or Tea from Mahmoods. Gurkha Sizzler offers many options including Nepalis Salad and Chips. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Saag Punjabi £8.90
Chicken & Mushrooms £8.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- VEGETABLE £4.40
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- VEGETABLE. £4.10
- CHICKEN TIKKA / LAMB TIKKA £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.60

Garlic Naan £2.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Family Pack £7.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
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Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.