Collins Fish Restaurant in Brandon Menu

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Collins Fish Restaurant in Brandon has no menu available, but can choose from many other options such as CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER or CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from Bay Tree. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Seared scallops, roast artichoke & bacon salad £8
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Diane or peppercorn sauce £2 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Chicken liver parfait, blood orange & port marmalade £5.50

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Cranberry £5.65
Ham & Cheddar £4.85
Cajun Chicken & Hot Salsa £6.25
Coronation Chicken £4.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Prawn £5.25
Cappuccino £2.35

Kids Donner Meat £3.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Veggie Burger £2.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Relentless Passion Punch £1.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Courgette Frites £2.75
Fresh home-made chips £2.25
Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50