Coast To Coast in Essex Menu

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Coast To Coast in Essex has no menu available, but can choose from many other options such as Tango 1.5L or Capri Sun Orange Drink from S F C. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pizzeria Santaniello includes a wide range like Still Mineral Water (500ml) or Sparkling Mineral Water (500ml). Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Fish and Chicken and Fruit Shoots.

Nearby Sample Menus

Grilled Halloumi £5.80
Saganaki £6.00
- Fried graviera cheese.
Fried Kalamari £12.00
- Served with salad & chips.
Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Keftedes £5.50
- Beef & lamb meat balls.
Chicken £12.00
Gigantes £4.50
- White beans baked in a tomato sauce.
Chips (Salt & Oregano) £3.20

Raia Cozida Com Alcaparas Poached Wing of Skate with Capers, Lemon Butter and Parsley. Medium - £14.95 / Large - £16.50
Vieiras Grilhadas Com Alho Grilled Scallops, Bacon, Garlic, Lemon and Parsley Butter. £16.50
Peixe Espada Grilhado Pan Fried Fillets of Espada Fish with Banana and Dill Sauce. £14.50
Figado De Vitela Cebolada E Bacon Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. £14.50
Selection of Cheeses, Biscuits and Grapes £5.75
Sardinhas Grilhadas Com Pimentos Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon. £5.50
Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £16.75
Melon Com Fruta Tropical E Porto Melon Parisienne with Tropical Fruit and White Port. £4.95

Prosciutto E Melone £7.80
- Thinly sliced parma ham with fresh sliced melon.
Quattro Formaggi (V) £8.90
- Four types of cheese topped with cherry tomatoes.
Petto Di Pollo Al Limone £11.90
- Breast of chicken sauteed in a mushroom & lemon butter sauce.
Melanzane Alla Parmigiana £5.90
- Slices of aubergine with a classic tomato sauce & fresh basil topped with mozzarella & parmesan.
Peas £2.00
Vegetariana (V) £8.90
- Tomato, mozzarella, peppers, spinach, artichokes & mushrooms.
Petto Di Pollo Carluccia £11.90
- Chicken breast & pancetta topped with olive oil, parmesan black pepper & balsamic dressing.
Gamberoni Aglio E Olio £8.50
- Grilled king prawns in a rich butter & garlic sauce.

Sambuca £2.25
ALOO PARATHA £2.50
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Remy Martin VSOP £2.50
DELUXE SPIRITS (25ml) -
French Coffee £3.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
- JEERA (CUMIN) £2.95

Chicken Biryani £10.50
Tandoori King Prawn Shaslik £14.95
- King prawn with peppers and onion roasted.
Garlic Lamb Chilly Methi (Fairly Hot) £10.95
- Boneless lamb cooked with fresh methi, garlic, ginger, chilli with tomato and onion thick sauce, chef's special spices.
Bombay Aloo £5.95
Achari Lamb (Medium Hot) £8.95
- Cooked with chopped onions, tomato thick sauce, touch of pickles and chef's special spices.
Veg Meal for 2 £27.95
- Onion bhaji (1 portion), vegetable samosa (1 portion), vegetable korma, veg mish mash curry, 2 pilau rice and 1 plain nan.
Pathia (Medium Hot) £7.45
- Sweet and sour medium hot dish.
Shish Kebab £9.95

Feta Cheese £4.50
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Avocado & Feta Salad £7.00
- Avocado, feta cheese, tomatoes in a lemon & olive oil dressing.
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Diet Coke (330ml) £2.00
Skewer Lamb Shish (1) & Skewer Kofte Kebab (1) £16.00
Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.

Leggera Peperonata V, VG, GF
- Under 600 calories Penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Vegan Giardiniera V, VG
- Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Romana base
La Reine GF
- Ham, black olives and closed cup mushroom. Also available on a gluten-free base
Coconut Sorbet V, VG, GF
- 2 scoops - Raspberry or Coconut (pictured)
Snowball Dough Balls V
- Our Dough Balls with cinnamon and icing sugar, with your choice of dip: fruit coulis, salted caramel or vanilla-flavoured dip with a chocolate straw
Pip Organic Fruity Ice Lolly V, VG, GF
- Made with organic apple and grape juice
Porchetta GF
- Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Classic base. Also available on a gluten-free base
Baked Vanilla Cheesecake V
- With fruit coulis. Served with your choice of cream, gelato or mascarpone

10 Pieces of Chicken £12.99
15 Hot Wings £6.99
Apple Pie £1.99
Lamb Doner Wrap £6.99
Farm House Pizza £11.99
- Ham & mushroom.
Vegetarian Pizza (V) £7.99
- Mushroom, red onion, green pepper & sweetcorn.
Double Choice - Any 2 12" Large Pizza £18.99
Meat Lasagne £6.99

Mayo £0.60
- 3.5oz pot
Halfpounder Bacon & Cheese Meal £13.85
- With your choice of drink and regular chips.
Bender in a Bun with Cheese Meal £8.85
- With your choice of drink and regular chips.
8 Onion Rings £2.90
Fish Bites (2) Meal £4.55
- 2 Fish Fingers served with chips or salad. Price includes a sugar-free sparkling drink or squash.
Quarterpounder Club Meal £13.25
- With your choice of drink and regular chips.
Tango Orange Sugar Free 600ml £2.30
Wimpy Ketchup 500ml Bottle £2.00
- The iconic Wimpy Tomato Ketchup in a handy 500ml bottle for at home use.

1/4 Spit Roast Chicken Breast £2.95
Fruit Shoots £0.80
3 pieces with free chips £4.95
1/2 rack of ribs Med: £3.20
Cod Reg: £3.95, Med: £4.45, Lrg: £5.10
Haddock Med: £4.45, Lrg: £5.10
Chip Roll Reg: £2.05
Mega Mix - 1 medium rack of ribs & 2 pieces of SFC or a 1/4 spit roast chicken Lrg: £7.95

Avocado & Mushroom (VG) £7.50
- With hummus, rocket salad, couscous, feta cheese, sumac, tahini and flatbread.
Fentimas Elderflower £2.50
Beef Kofta (H) £8.00
- With hummus, rocket salad, feta cheese, sumac, tahini and flatbread.
Still Water £1.00
Peanut Butter (VG) (GF) £2.50
Roast Chicken Shawarma (H) £8.00
- With hummus, rocket salad, couscous, feta cheese, sumac, tahini and flatbread.
Halloumi & Mushroom, Hummus, Rocket Salad, Tahini (V) £5.50
Falafels, Hummus, Rocket Salad, Tahini (Vg) £5.50

Pizza Special £15.90
- 12" pizza with any 4 toppings, chips, salad, bottle of drink and a 9" garlic bread.
7. Pepperoni Supreme 12" £10.40
- Pepperoni, onions & green peppers.
Garlic Mushroom (10 pcs) £3.40
9. Beef 9" £7.70
- Beef, mushrooms & onions.
Feta Cheese Salad £4.50
Chips in Cheese £4.00
7. Pepperoni Supreme 9" £7.70
- Pepperoni, onions & green peppers.
Potato Surprise £2.90

Still Water £2.60
Pak Choi & Tenderstem (VE) £5.50
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Noodles with Beansprouts (VE) £6.50
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
Warm Tartlet Goats Cheese and Sun blush Tomato tartlet served warm on a bed of mixed leaves served with an Onion Chutney -
Our own Summer Pudding – traditional pudding stuffed with hedgerow fruits and served with a big dollop of Vanilla Cream -
All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter -
Char gilled Pork Loin Steak served on a bed of Champ Potato with sticky braised onions served with a rich cream sauce -
Toffee Apple Tart – Tartlet filled with an apple and cinnamon filling topped with a sticky toffee topping - dressed plate of mixed coulis served with Honeycomb Ice Cream and Fruits of the Forest -
Pots of Course Pork and Orange Marmalade Pate served with mixed salad leaves an caramelised Apple Chutney and toasted slices of French Bread Toast -
Char Grilled Chicken Breast with a Sticky Organic Honey and Smoked Garlic coating served on a bed of mixed leaves -