Cinnamon Culture in Bromley Menu

 Starters

• Gelafi Seekh £8.50
  • Minced lean leg of lamb kebab rolled in mixed peppers, smoked paprika & mint yoghurt.
• Dill Salmon £9.50
  • Tandoori Scottish salmon in dill & mustard marinade, lime & chilli chutney.
• Fennel Prawns £9.95
  • Fennel, coriander & spice-marinated king prawns, mint chutney.
• Chilli Squid £8.50
  • Pan-fried squid rings tossed in garlic & chilli on a bed of rocket salad.
• Soft-shell Kekada £9.50
  • Duo of soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, pineapple chutney.
• Achari Ostrich £9.50
  • Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney.
• Tiranga Chicken £8.50
  • Trio of honey & Kashmiri chilli, coriander & garlic and malai chicken tikka.
• Tandoori Wings £8.25
  • Spicy chicken wings from tandoor, mint chutney.
• Adraki Chops £9.95
  • Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with simple salad.
• Cinnamon Grill (Chef's Special) £10.50
  • Trio of lamb chop, salmon & coriander garlic chicken tikka.
• Wild mushroom Potlee (VG) £7.50
  • Crisp pastry parcel filled with wild mushrooms, potato, peas.
• Butternut & Poppy Patties (VG) £7.15
  • Poppy seed coated squash & chickpea cakes, green coconut chutney.
• Chilli Paneer (V) £8.00
  • Pan-fried Indian cheese tossed in garlic, peppers, onions & chilli.
• Shakarkandi Chaat (V) £7.95
  • A tangy, traditional cold street food ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, served in a pastry basket (vegan version available on request).
• Kale Pakora (VG) £7.00
  • Kale, spinach & red onion fritter, pineapple & tamarind chutney.

 Mains

• Meen Pappas (Chef;s Special) £16.95
  • An award-winning Keralite favourite of pan-seared sea bass fillet in a coconut, onion & tamarind sauce, served with curry leaf-infused organic quinoa & mash.
• Keralan Fish £15.00
  • Tilapia in creamy coconut based sauce tempered with mustard seeds.
• King Prawn Karahi £17.99
  • King prawns in red onion, mix capsicum & tomato masala.
• Wild Madagascan Prawns (Chef's Special) £29.95
  • An award-winning specialty of large spiced prawns, served with mushroom rice, coconut & dry mango sauce, & a baby leaf salad.
• Scallops Lababdaar (N) £17.50
  • Pan-seared scallops in spicy onion, tomato & cashew nuts masala, pilau rice.
• Chicken Karahi £15.25
  • Diced chicken breast in red onion, mix capsicum & tomato masala.
• Chicken Chettinad £15.25
  • Aromatic diced chicken breast in spicy masala, a dish of the Chettiar community of Tamil Nadu
• Chicken Makhani (N) £15.25
  • Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey.
• Tandoori Murg £15.50
  • Tandoori leg & breast of chicken, makhani sauce & salad.
• Sesame Duck (N) £16.95
  • Oven-baked Gressingham duck breast glazed with honey, red chillies & sesame, served with quinoa mash, tamarind & nutty mint sauce.
• Kid Goat Vindaloo (Chef's Special) £16.50
  • Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, freshly-ground naga chilli & garlic masala.
• Rajasthani Lal Maas £15.95
  • Slow-cooked, hunter-style rustic buffalo dish with chilli heat, cooked with whole spices.
• Chicken Biriyani £15.99
  • Chicken tikka cooked with aromatic spiced rice cooked together, served with cucumber raita.

 Hyderabadi Biryani >> Welsh lamb & aromatic rice, traditionally cooked in a paratha dough-sealed pot, served with cucumber raita (contains whole spices).

• £16.95
• Goan Lamb £15.95
  • Traditional lamb curry with roasted coconut & onion masala.
• Lamb Karahi £15.95
  • Traditional lamb curry with onion & bell peppers.
• Kashmiri Lamb £15.95
  • Welsh lamb in a Kashmiri-style rogan sauce.

 Raan Mughlai >> Mughal dish of slow-braised lamb shank, finished in the tandoor, served with curried butternut squash & sauce reduction.

• £17.25
• Beetroot Kofta(VG)(N) £14.50
  • Beetroot dumplings in almond & cashew nut sauce.
• Kadhai Veg (VG £13.95
  • Medley of spinach, fenugreek leaves, mushrooms & corn, stir-fried with herbs & spices.
• Bagare Baingan (VG)(N) £14.50
  • Baby aubergines with sesame, peanut & tamarind sauce.

 Vegetable Biryani >> Mix vegetables cooked with aromatic spiced rice cooked together, served with cucumber raita.

• £14.99
• Paneer Makhani (V)(M) £15.50
  • Indian cottage cheese in a tangy onion and tomato sauce tempered with fenugreek and lemon juice.

 Sides

• Bhindi (VG) £7.00
  • Tangy stir-fried okra in tomato & onion.
• Kurkure Aloo (VG) £7.00
  • Gunpowder-marinated fried sliced potatoes, red onion & chaat masala.
• Baingan Bhartha (VG) £7.00
  • Crushed smoked aubergines with peas.
• Palak Paneer £8.00
  • Garlicky spinach & Indian cheese.
• Palak (VG) £7.50
  • Garlic tempered spinach.
• Palak Aloo (VG) £7.00
  • Garlicky spinach & potatoes.
• Bombay Aloo (VG) £7.00
  • Traditional potato curry.
• Channa Masala (VG) £7.00
  • White chickpeas in onion & tomato spicy masala.
• Butternut Poriyal (VG) £7.00
  • Kerala-style butternut squash with fresh coconut, mustard seeds & curry leaves.

 Tarka Daal (VG) >> Red lentils tempered with garlic, cumin seeds,

• garnished with tomato, red onion & fresh coriander. £7.00
• Daal Makhani (V) £7.00
  • A Punjabi specialty of slow-cooked black lentils.
• Mushroom Masala (VG) £7.00
  • Mushrooms cooked with spiced onion & tomatoes.

 Papadums & Chutneys >> Combination of black pepper & plain papadums,

• served with homemade chutneys. £4.00
• Dahi £2.95
  • Plain yoghurt.
• Cucumber Raita £3.50
• Pomegranate Raita £3.95
• Katchoomber Salad £3.95
  • Diced mixed salad with lemon dressing.
• Sirke Vala Pyaj £2.25
  • Vinegar & Beetroot-marinated Shallots.

 Rice

• Steamed Rice £4.50
• Pilau Rice £4.50
  • Rice with aromatic whole spices.
• Tamarind & Ginger Rice £4.50
• Coconut Rice £4.50
• Mushroom Rice £4.50
• Green Pea Pulao Rice £4.50

 Bread

• Laccha Paratha £4.00
  • Flaky, multi-layered flatbread with mint & ghee.
• Tandoori Roti £3.50
• Gluten Free Chapatti £2.50
• Chapatti £3.50
• Butter Naan £4.00
• Garlic Naan £4.00
• Chilli Garlic Coriander Naan £4.00
• Cheese & Chilli Naan £4.00
• Keema Naan £4.00
  • Naan stuffed with spiced minced lamb.
• Peshawari Naan (N) £4.50
  • Sweet naan stuffed with ground almonds, pistachios & coconut.
• Assorted Naan Basket £9.00
  • Butter naan, cheese & chilli, garlic naan.

46 Plaistow Lane, Bromley BR1 3PA, England

Bromley Restaurants

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• Bromley Indian Menus
• Bromley Vegetarian Menus

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