Chung Ying Central Bar & Restaurant in Birmingham Menu

 Set Dinner Menus 晚餐

• Set Dinner A (For 2 People) £42.00
  • Starters: salt & chilli spare ribs, vegetarian spring rolls. Mains: king prawns in hot & spicy sauce, lemon & honey chicken, lamb with ginger & spring onion, egg fried rice.
• Set Dinner A (For 3 People) £63.00
  • Starters: salt & chilli spare ribs, vegetarian spring rolls. Mains: king prawns in hot & spicy sauce, lemon & honey chicken, lamb with ginger & spring onion, egg fried rice, Thai style chicken wings (sweet & spicy).
• Set Dinner A (For 4 People) £84.00
  • Starters: salt & chilli spare ribs, vegetarian spring rolls. Mains: king prawns in hot & spicy sauce, lemon & honey chicken, lamb with ginger & spring onion, egg fried rice, Thai style chicken wings (sweet & spicy), fillet of beef in black pepper sauce.
• Set Dinner B (For 2 People) £50.00
  • Starters: assorted starters platter (king prawn tempura, ribs & wings combo, sesame prawn toast. Mains: stir fried chicken in satay sauce, crispy chilli beef, sweet and sour sea bass, egg fried rice.
• Set Dinner B (For 3 People) £75.00
  • Starters: assorted starters platter (king prawn tempura, ribs & wings combo, sesame prawn toast. Mains: stir fried chicken in satay sauce, crispy chilli beef, sweet and sour sea bass, egg fried rice, salt & chilli squid.
• Set Dinner B (For 4 People) £100.00
  • Starters: assorted starters platter (king prawn tempura, ribs & wings combo, sesame prawn toast. Mains: stir fried chicken in satay sauce, crispy chilli beef, sweet and sour sea bass, egg fried rice, salt & chilli squid, chicken yuk shung (lettuce wrap).
• Set Dinner C (For 2 People) £58.00
  • Starters: chicken yuk shung (lettuce wrap), dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls). Mains: sweet & sour king prawns, fillet of beef in ginger & spring onion, lamb in black bean sauce, egg fried rice.
• Set Dinner C (For 3 People) £87.00
  • Starters: chicken yuk shung (lettuce wrap), dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls). Mains: sweet & sour king prawns, fillet of beef in ginger & spring onion, lamb in black bean sauce, egg fried rice, spare ribs Peking style.
• Set Dinner C (For 4 People) £116.00
  • Starters: chicken yuk shung (lettuce wrap), dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls). Mains: sweet & sour king prawns, fillet of beef in ginger & spring onion, lamb in black bean sauce, egg fried rice, spare ribs Peking style, crispy aromatic duck with pancakes.
• Set Dinner D (For 2 People) £70.00
  • Starters: crispy aromatic duck with pancakes, steamed scallops in shell with garlic & chilli, dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls). Mains: fillet of beef in black pepper sauce, venison in XO sauce, sweet and sour chicken, egg fried rice, veg Singapore noodles.
• Set Dinner D (For 3 People) £105.00
  • Starters: crispy aromatic duck with pancakes, steamed scallops in shell with garlic & chilli, dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls). Mains: fillet of beef in black pepper sauce, venison in XO sauce, sweet and sour chicken, egg fried rice, veg Singapore noodles, lamb yuk shung (lettuce wrap).
• Set Dinner D (For 4 People) £140.00
  • Starters: crispy aromatic duck with pancakes, steamed scallops in shell with garlic & chilli, dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls). Mains: fillet of beef in black pepper sauce, venison in XO sauce, sweet and sour chicken, egg fried rice, veg Singapore noodles, mixed seafood, served in a bird's nest.
• Vegan Set Menu V1 (For 2 People) £40.00
  • Starters: vegetarian yuk shung (lettuce wrap), vegetarian curried parcels & spring rolls. Mains: sweet & sour tofu, mixed vegetables with garlic, stir fried aubergine in black bean sauce, steamed rice.
• Vegan Set Menu V2 (For 2 People) £52.00
  • Starters: vegetarian aromatic duck with pancakes, vegetarian starter platter (salt & chilli tofu with cashew, curried parcels, crispy won ton, spring rolls). Mains: vegetarian chicken with cashew nuts, braised Chinese mushroom with spinach, vegetarian ma por tofu, steamed rice.

 Set Banquet Menus 套餐盛宴

• Banquet E1 (£22.00 per Person) £132.00
  • Starters: salt & chilli spare ribs, dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls), crispy chicken wings Thai style (sweet and spicy). Mains: crispy chilli beef, lemon & honey chicken, monk fish with garlic and chilli, lamb in satay sauce, stir fried mixed vegetables, egg fried rice.
• Banquet E2 (£26.00 per Person) £156.00
  • Starters: chicken yuk shung (lettuce wrap), dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls), spare ribs peking style. Mains: king prawns in black bean sauce, sweet & sour chicken, fillet of beef in black pepper sauce, lamb with ginger & spring onion, stir fried mixed vegetables, egg fried rice.
• Banquet E3 (£32.00 per Person) £192.00
  • Starters: crispy aromatic duck with pancakes, steamed scallops in shell with ginger & soy, dim sum hors d'oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls), salt & chilli spare ribs. Mains: venison with ginger & spring onion, king prawns sichuan style, deep fried chicken in hot sauce, lamb in satay sauce, braised mushroom with Chinese vegetables, egg fried rice.
• Banquet E4 (£42.00 per Person) £252.00
  • Starters: crispy aromatic duck with pancakes, dim sum hors d’oeuvres (deep fried squid, ebi fry prawns, crispy beef dumplings, veg spring rolls), lamb yuk shung (lettuce wrap). Followed by: lobster tail with ginger & spring onion, on a bed of crispy noodles, chicken wings & spare ribs combination. Mains: veal with spicy XO sauce, fillet of beef in black pepper sauce, sweet & sour chicken, mixed seafood in a bird's nest, egg fried rice.

 Steamed Dim Sums 點心

• Siu Mai 燒賣 £4.50
  • Open top dumpling. Click for selection.
• Har Gow 蝦餃 £5.50
  • King prawns & bamboo shoots dumplings.
• Beef Dumplings 薑蔥牛肉丸 £4.50
  • With ginger & spring onion gravy.
• Xiaolongbao 上海小籠飽 £4.50
  • Steamed juicy pork & cabbage Shanghai dumplings.
• Chiu Chow Dumplings 潮洲粉果 £4.50
  • Dried shrimps, minced pork, peanuts and coriander.
• Char Siu Bao 叉燒包 £4.50
  • Fluffy white bun with roast pork in honey sweet sauce.
• Chicken Feet 鳳爪 £4.50
  • Steamed with black bean until the skin falls off the bone.
• Monk’s Dumplings (V) 素餃子 £4.50
  • Steamed dumplings with mixed fungi & vegetables.
• Vegetable Bun £4.00
• Tofu Skin Parcels (V) 齋腐皮卷 £4.50
  • With mixed vegetable filling.
• Caramel Buns (V) 奶皇飽 £4.50
  • Steamed or deep fried.
• Red Bean Buns (V) 紅豆飽 £4.50
  • Steamed sweet dessert buns.
• Lava Bun (V) 流沙飽 £5.50
  • Sweet bun with salted duck's egg yolk filling.

 Fried Dim Sums 炸點心

• Spring Rolls 春捲 £4.50
  • Click for selection.
• Gyoza 餃子 £4.00
  • Steamed dumplings then pan fried. Served with vinegar. Click for selection.
• Wafer Wrapped Prawns 薄餅包蝦 £5.50
  • Prawns and coriander filling wrapped with rice paper.
• Crispy King Prawn Dumplings 香酥大蝦餃 £5.50
  • Served with salad cream.
• Crispy Beef Dumplings 炸牛丸 £4.50
  • Served with Worcestershire sauce.
• Vegetarian Curried Parcels (V) 素咖哩 £4.50
  • Roots vegetables filling with light curry flavour.

 Baos 包類

• Beijing Duck 北京烤鴨包 £5.00
  • Served with cucumber, leek and hoisin sauce.
• Crispy Pork 脆皮火腩包 £5.00
  • Served with crispy floss, sweet pickled veg and sweet chilli.
• Karaage Chicken 泡菜炸雞包 £5.00
  • Served with fresh chilli, spring onion and sriracha mayo.
• Soft Shell Crab 金沙軟殼蟹包 £7.00
  • Served with crispy garlic, lettuce and salted duck egg yolk.
• Pumpkin Katsu £5.00
  • Served with crispy seaweed, kimchi and tonkatsu sauce.

 Small Plates 小盤

• Chicken Wings 雞翅 £6.50
  • Click for selection.
• Chicken Skewers 沙爹串燒雞 £6.00
  • Served in a peanut sauce.
• Crispy Belly Pork 脆皮火腩 £6.50
  • With soya sauce.
• Sesame Prawn Toast 芝麻蝦多士 £7.00
  • Minced prawn paste coated with sesame seeds.
• “Turnip” Cubes 炸蘿蔔糕 £6.00
  • Crispy mooli, chorizo & dried shrimps, served with hoisin sauce.
• Salt & Chilli Prawns 椒鹽蝦 £7.00
  • Served with crispy shell.
• Soft Shell Crab (Each) 軟殼蟹 £6.00
  • Served with salt, five spice, chilli & coriander.
• “Drunken” Clams 醉蛤蜊 £6.00
  • Cooked in rice wine and chilli.
• Crispy Whitebait 香酥銀魚 £7.00
  • With sriracha mayo.
• Black Bean Mussels 豉汁青口 £6.00
  • New Zealand green lipped mussels
• Salt & Chilli Squid 椒鹽魷魚 £8.00
  • With garlic & coriander.
• Frog’s Legs 椒鹽田雞腿 £7.00
  • Deep fried in light batter then tossed with chilli & coriander.
• Spicy Dumplings 紅油水餃 £5.00
  • Click for selection.
• Spare Ribs 排骨 £6.50
  • Click for selection.
• Chicken Karaage 日式炸雞塊 £7.00
  • Japanese style fried chicken pieces with sriracha mayo.
• Ebi Fry 麵包康炸蝦 £6.00
  • Crispy prawns in panko breadcrumbs with sweet chilli dip.
• Crispy Cod's Cheeks 鱈魚臉頰肉 £7.00
  • With sriracha mayo.
• Oyster Omelette 蠔仔煎蛋 £7.00
  • With Korean oyster and chives.
• Jellyfish Salad 海蜇沙拉 £8.00
  • Crispy strips of jellyfish mixed with garlic and sesame oil.
• Deep Fried Oyster 酥炸蠔仔 £7.00
  • In batter, served with Worcestershire sauce.
• Garlic Baby Octopus 酥炸八爪魚 £7.00
  • Deep fried in light batter, served with sweet & sour sauce.
• Salt & Chilli Tofu (V) 椒鹽豆腐粒 £6.50
  • With cashew nuts.
• Vegetable Tempura (V) 素天婦羅 £6.00
  • Deep fried mix vegetables in batter with sweet & sour dip.
• Crispy Enoki Mushroom £6.00
• Vegan Satay Chicken Skewers £6.00

 Crispy Noodles 脆麵類

• Black Bean Chicken Noodle 豉椒雞脆麵 £10.00
• Black Pepper Beef Noodles 黑椒牛柳脆麵 £12.50
• Monk's Vegetables Noodles (V) 羅漢齋脆麵 £10.00

 Soft Noodles 炒麵類

• Chicken Chow Mein 雞柳炒麵 £10.00
• Fillet of Beef Chow Mein 牛柳炒麵 £12.50
• King Prawn Chow Mein 蝦球炒麵 £12.50
• Special Chow Mein 招牌炒麵 £12.50
  • Beef, prawn and chicken.
• Vegetarian Chow Mein (V) 雜菜炒麵 £10.00

 Udon Noodles 烏冬麵

• Yaki Soba Udon 日式炒烏冬 £10.00
  • With cabbage & garlic in sweet soy sauce.

 Ho Fun Noodles 炒河粉

• Pad Thai Noodles 泰式炒河粉 £10.00
  • Sweet & spicy ho funwith peanuts & beansprouts.
• Dry Beef Ho Fun 干炒牛柳河 £12.50
  • Cantonese classic rice noodles with fillet of beef, onions, beansprouts and dark soy.
• XO Seafood Ho Fun XO 海鮮炒河 £12.50
  • Prawns, scallops, squid, slightly spicy.
• Char Kway Teow 炒粿條 £11.50
  • Ho fun with Chinese chorizo, egg, squid & prawns, fried with chilli and dark soy.

 Soup Noodles 湯麵

• Won Ton Soup Noodles 雲吞湯麵 £10.00
  • Click for selection.
• Beef Brisket Soup Noodles 牛腩湯麵 £10.00
  • Beef brisket with Chinese vegetable & soup
• Vietnamese Beef Pho 越南牛肉粉 £10.00
  • Ho fun noodles in a clear beef broth.
• Singapore Laksa 新加坡河粉 £11.50
  • Spicy ho fun noodles with mix seafood & tofu in curry coconut broth.
• Tom Yum Soup Noodles 冬陰湯麵 £11.50
  • Mix seafood vermicelli in a spicy & sour broth.
• Sichuan Dan Dan Noodles 四川擔擔麵 £10.00
  • Minced prawns & pork in a spicy Sichuan chilli soup.
• Soup Udon 湯烏冬 £10.00
  • Thick Japanese wheat noodles & seaweed in miso soup. Click for selection.

 Rice Dishes 米飯

• Katsu Curry Rice 日式咖喱 £10.00
  • Japanese curry served with steamed rice. Click for selection.
• Ginger Fried Rice 生薑火腩炒 £10.00
  • Crispy belly pork, shredded lettuce.
• Nasi Goreng 印尼炒飯 £11.00
  • Indonesian style curried fried rice with mixed seafood & egg.
• Pineapple Fried Rice 菠蘿炒 £10.00
  • Sweet & spicy chicken.
• XO Fried Rice XO 海鮮炒飯 £11.00
  • Prawns, scallops, squid, slightly spicy.
• Vegetarian Fried Rice (V) 齋什錦炒飯 £10.00
  • Diced mixed vegetables, no egg.

 頭盤 Starters

• Yuk Shung (For 2 People) 肉崧生菜包 £10.00
  • Wok fried finely chopped vegetables, served on lettuce leaves. Click for selection.
• Crispy Aromatic Duck 香酥鴨 £14.00
  • Served with cucumber, spring onions, pancakes and hoisin sauce. Click for selection.
• Assorted Starters Platter (Minimum of Two) 招牌熱拼 £18.00
  • Prawns tempura, salt & chilli ribs, chicken wings Thai style and sesame prawn toast.
• Vegetarian Starters Platter (Minimum of Two) (V) 齋頭盤拼 £16.00
  • Salt & chilli tofu with cashew, curried parcels, crispy wonton and spring rolls.
• Steamed Dim Sum Platter (Minimum of Two) 蒸點心拼盤 £16.00
  • Chiu chow dumpling, xiaolongbao and three types of siu mai.
• Dim Sum Hors D’oeuvres Platter (Minimum of Two) 點心拼盤 £18.00
  • Crispy squid, ebi fry, crispy beef dumplings, veg spring rolls.
• Steamed Scallop in Shell (2 Pieces) 蒸有殼帶子 £7.00
  • Click for selection.
• Ribs & Wings Combination 排骨雞翼拼盤 £11.50
  • Salt & chilli spare ribs, chicken wings Thai style.

 Main Dishes 名廚小菜 (Seafood 海鮮)

• Steamed Sea Bass 蒸鱸魚 £18.00
  • With choice of preparation.
• Salt & Chilli Lemon Sole 椒鹽檸檬魚 £20.00
• Korean Oyster with Ginger & Spring Onion 薑蔥生蠔 £14.00
• Garlic Tiger Prawns 蒜蓉蒸有頭大蝦 £20.00
  • Steamed, soy sauce, served with shell on.
• TyphoonTiger Prawns 避風塘有頭大蝦 £20.00
  • Dried chilli, black bean, garlic, served crispy with shell on.
• Sichuan Dried Fried Green Bean 干煸四季豆 £11.00
  • Minced pork & prawns, dried chilli, dried shrimps.
• Salt Fish Casserole 魚香茄子煲 £11.00
  • Aubergine, prawns, salt fish, yellow bean.
• Mixed Seafood in “Bird’s Nest 雀巢XO海鮮 £18.00
  • Scallops, king prawns, squid, sugar snap peas, XO sauce.
• Seafood Sichuan “Hot Pot” (H) 四川海鮮煲 £14.00
  • King prawns, squid, mussels, fish balls, sichuan chilli.
• Longevity Lobster Noodles 蔥龍蝦尾伊麵 £28.00
  • Lobster tail, ginger & spring onion, Yi mein.
• Salted Egg Lobster 金沙龍蝦尾 £28.00
  • Lobster tail, salted duck egg yolk, garlic.
• Braised Abalone with Seasonal Vegetable 鮑魚扒菜膽 £60.00

 Main Dishes 名廚小菜 (Beef 牛類)

• Fillet of Beef Cantonese Style 中式牛柳 £16.00
• Choi Sum Fillet of Beef 牛柳炒菜心 £16.00
• Crispy Chilli Beef 乾炒牛柳絲 £13.00
• Beef Brisket Casserole with Five Spice 柱候牛腩煲 £13.00
• Vietnamese Style Oxtail 越式牛尾煲 £12.00
  • Slow cooked with carrots and spices.
• Black Pepper Rib Eye Steak 黑椒牛扒 £16.00

 Main Dishes 名廚小菜 (Poultry & Pork 雞鴨豬類)

• Fried Sliced Chicken in Hot Sauce 麻辣雞柳 £10.50
• Lemon & Honey Chicken 檸汁煎軟雞 £10.50
• Barbecued Roast Duck 明爐燒鴨 £18.00
  • Served with Mee Chum plum sauce.
• Crispy Belly Pork 脆皮火腩 £11.50
• Roast Meat Platter 海蜇燒味拼 £20.00
  • Roast duck, belly pork, garlic jellyfish.
• Belly Pork with Preserved Vegetable 梅菜扣肉煲 £11.50
• Stewed Belly Draft with Black Bean 豆豉扣花腩煲 £11.50

 Main Dishes 名廚小菜 (Tofu 豆腐)

• “Ma Por” Tofu 麻婆豆腐 £10.50
  • Spicy tofu, diced roots vegetables, yellow bean sauce. With choice of protein.
• “Pei Pa” Tofu with Crab Meat Sauce 蟹肉琵琶豆腐 £12.50
• Steamed Tofu, Scallops & Black Bean 豉汁帶子蒸腐 £16.50
• Fillet of Fish & Tofu Casserole 班腩豆腐煲 £14.00
• Crispy Tofu with Thai Sweet Chilli (V) 泰式豆腐 £9.00

 Main Dishes 名廚小菜 (Vegetarian 素類)

• Buddha’s Delight (V) 羅漢齋 £10.00
  • Chinese veg, mix fungi & tofu, vermicelli, fermented tofu paste.
• Braised Tofu Skin Parcels with Seasonal Veg (V) 香煎腐皮卷 £10.00
• Vegetarian Four Seasons (V) 蓮藕木耳百合炒四季豆 £10.00
  • Lotus root, wood ear, lilly bulb, fine green beans, garlic.
• Vegetarian “Chicken” with Cashew Nuts (V) 齋腰果雞 £9.50
• Choi Sum with Garlic (V) 蒜蓉菜心 £10.00
• Bak Choi with Oyster Sauce (V) 蠔油白菜 £10.00
• Chinese Leaf with Garlic & Chilli (V) 蒜辣大白菜 £9.00

 Popular Chinese Cooking Style 熱門中式

• Sweet & Sour 酸甜 £9.50
  • Deep fried with a light batter, then tossed in this classic sauce with peppers, onion and pineapple. Click for selection.
• Black Bean 豉汁 £9.50
  • Stir fried with green peppers and onion with a hint of chilli and garlic. Click for selection.
• Ginger & Spring Onion 姜蔥 £10.50
  • The most versatile style of Cantonese cooking, with garlic and soy/oyster sauce. Click for selection.
• Satay 沙嗲 £9.50
  • Cooked with mixed peppers, onions and crushed peanuts. Click for selection.
• Curry 咖哩 £9.50
  • Our adaptation of this popular dish and extremely addictive. Click for selection.
• Garlic & Chilli 蒜辣 £9.50
  • Stir fried with diced onion and dried/fresh chilli. Click for selection.
• Sichuan Style 川味 £9.50
  • Cooked with dried chilli, onions and spicy yellow bean sauce. Click for selection.
• Black Pepper 黑椒 £10.50
  • Cooked with finely diced peppers and onions with cracked peppercorns. Click for selection.
• Salt & Chilli 咸辣 £10.50
  • Deep fried with a light batter then tossed with garlic flakes, coriander and five spice. Click for selection.
• Cashew Nuts 腰果 £9.50
  • Stir fried with diced roots vegetables & cashew nuts with a light oyster sauce. Click for selection.
• Katsu Curry 吉列咖哩 £9.50
  • Coated in panko breadcrumbs and fried until golden brown. Served with mild Japanese style curry. Click for selection.

 Soups 湯

• Sweetcorn Soup 粟米湯 £4.50
  • Click for selection.
• Clear Soup 清湯 £4.50
  • Click for selection.
• Hot & Sour Soup 酸辣湯 £4.50
  • Click for selection.
• Tom Yum Goong 冬陰湯 £6.50
  • Spicy & sour clear soup with seafood & lemongrass.

 Side Order 配菜類

• Steamed Rice (V) 蒸米飯 £3.00
• Egg Fried Rice (V) 蛋炒飯 £4.00
• Yeung Chow Fried Rice 揚州炒飯 £5.00
  • Chicken & prawns.
• Glutinous Rice 糯米飯 £5.00
  • Served with Chinese chorizo, dried shrimps.
• Vermicelli Singapore Style 新加坡米粉 £5.00
  • Chicken & prawns.
• Vegetarian Vermicelli Singapore Style (V) 素新加坡米粉 £4.00
• Soft Noodles 軟麵 (V) £4.00
  • With bean sprouts & onions.
• Fried Bean Sprouts & Garlic (V) 蒜蓉芽菜 £5.00
• Garlic Mixed Vegetable (V) 蒜蓉雜菜 £6.00
• Chips (V) 薯條 £4.00
• Salt & Chilli Chips (V) 咸辣薯條 £4.00
• Curry Sauce (V) 咖哩 £2.00
• Sweet & Sour Sauce (V) 酸甜 £2.00
• Plum Sauce (V) 梅子汁 £2.00
• Coriander Sauce (V) 冷芫茜辣汁 £3.00

 Desserts 甜品

• Steamed “Lava” Buns 蒸火山包 £5.00
  • Sweet molten filling made from duck egg yolk.
• Steamed Caramel Buns 蒸焦糖包 £4.50
• Deep Fried Caramel Buns 煎焦糖包 £4.50
• Apple Fritter 拔絲蘋果 £5.50
• Banana Fritter 拔絲香蕉 £5.00
• Pineapple Fritter 拔絲菠蘿 £5.50
• Sesame Red Bean Croquettes 芝麻紅豆炸丸子 £4.50
• Triple Chocolate Brownie 巧克力三重奏布朗尼 £5.50

 Soft Drinks 軟飲

• Aloe Vera 蘆薈汁 £3.00
• Appletiser £3.00
• Iced Green Tea 冰綠茶 £3.00
• Red Alert £3.00
• Rose Lemonade £3.00
• Mineral Water (Still) £3.00
  • Click for selection.
• Mineral Water (Sparkling) £3.00
  • Click for selection.

 House Wine - White 白酒

• Castillo Ladera, Airen/Sauvignon, Spain £19.95
  • Citrus nose with a hint of apple accompanied by a zesty, clean finish.
• Andersbrook Chenin Blanc, South Africa £19.95
  • Lush tropical fruit flavours with floral and citrus aromas.
• Pinot Grigio, Cielo Italy £19.95
  • A light crisp wine, with aromas of apple, apricot, citrus fruit and bread crust.

 Sauvignon Blanc, Makutu, New Zealand >> Ripe tropical and gooseberry fruit flavours with a zingy finish.

• £25.00

 Pinot Grigio Blush, Cielo, Italy >> A dry, fresh and fruity rose with delicate aromas of red berries.

• £19.95
• Zinfandel Rose, Paradise Point California £19.95
  • A refreshing wine with aromas and flavours of strawberry, raspberry, sweet apple, citrus and hints of ruby grapefruit.

 House Wine - Red

• Norte Chico Merlot, Chile £19.95
  • Medium bodied and has the aroma of ripe berries with a hint of chocolate.
• Andersbrook Shiraz, South Africa £19.95
  • Ripe and juicy, packed with dark fruit flavours and black pepper notes.
• Malbec Roble Los Haroldos, Argentina £26.50
  • Rich, textured and earthy and underpinned with subtle oaky tones.
• Castillo Ladera Tempranillo/Syrah Spain £19.95
  • Versatile red with bright cherry, red fruit flavours and a soft round finish.

 Sparkling Wines & Champagnes

• Prosecco, Ponte de Rialto £25.50
  • This lovely dry prosecco, picked and bottled north of Venice, is light, crisp and refreshing offering aromas of green apple, citrus and poached pear.
• Prosecco (20cl Bottle) £8.95
• Mont Marcal Reserva Cava £22.50
  • Ripe apples, soft fruit and velvety softness, always welcome with a celebration.
• Piper-Heidsieck Brut £54.50
  • A classic, structured, full bodied and fruity Champagne.
• Champagne Georges Gardet Brut Tradition £39.50
  • Yellow honey gold in colour with full winey aromas. On the palate white stone fruits, a fine acidity with a balance between creamy and bold.
• Champagne Bollinger Special Cuvee £75.00
  • A Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse.

 Champagne Bollinger Rosé >> A bouquet of red berries, red currant, cherry and wild strawberry with a touch of spice and a tannic finish.

• £85.00
• Champagne Dom Perignon £195.00
  • An opulent Champagne, complex, contained but succulent. A bright bouquet of floral, fruity and pastel tones give way to candid fruit, ripe hay and toasted notes along with hints of liquorice.
• Louis Roederer Cristal £255.00
  • A remarkably balanced and refined champagne with an inimitable length. A silky texture full of fruity aromas, complemented by a powerful minerality with white fruit and citrus notes.
• Champagne Veuve Clicquot N.V. £70.00
  • Intense and pleasant fragrance, with fruit and brioche notes, well balanced and fresh to taste, with a remarkable fruity structure.
• Champagne Laurent – Perrier Rosé £85.00
  • Subtle, forthright, and very fresh on the nose, packed full with berry aromas. Berry fruits continue to dominate on the palate to make a lively, well-rounded wine which combines structure and freshness.

 Asahi Super Dry - Japan 330ml >> Fresh, crisp, clear with a sharp delivery that quenches thirst before slipping gently on. Number one beer in Japan.

• £4.20

 Chang Beer - Thailand 330ml >> Pleasant, full flavour, with a subtle fruit and hop aroma, delivering a natural easy-to-drink golden brew.

• £3.95
• Kirin Beer - Japan 330ml £4.50
  • Japan’s premium brew, a delicious malt, clean and refreshing, with a smooth bitter free aftertaste.
• Lucky Buddha - China 330ml £4.20
  • Light aromas of hops, nuances of honey and malt, with a silky easy finish. Served in a laughing Buddha shaped bottle.
• Sapporo - Japan 330ml £5.50
  • A crisp and light Japanese rice lager with a refined flavour and a clean finish.
• Singha - Thailand 330ml £3.95
  • Full bodied, 100% barley malt beer. Distinctive, rich in taste with a strong hop character.
• Tsingtao - China 330ml £3.95
  • Crisp, slightly malty and nutty, with pleasant aromas and a well-balanced taste.
• Guinness 330ml £3.95
• Becks Blue (Non Alcoholic) 275ml £3.20

 Ciders

• Strongbow (Dry) 330ml £3.95
• Woodpecker (Sweet) 330ml £3.95
• Old Mout 500ml £4.95
  • Click for selection.

 Ales

• Complete Muppetry 500ml £4.95
  • Easy drinking pale ale. Highly aromatic with citrus notes.
• The Electric 500ml £4.95
  • This golden ale is thirst quenching and refreshing with a notable “zing”.

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