Spicy seafood served on a bed of pea-shots and watercress.
Chop Like a Ghanaian
Chicken Abom (DF) (GF) (Wheat Free) £8.95
Medium to hot spiced tomato stew with chicken breast.
Spinach Abom with Chicken (DF) (GF) (Wheat Free) £9.95
A fresh spinach stew with chicken breast. Can be made mild, medium or extra hot, you decide. Vegan option available.
Spicy Goat Pepper Soup (DF) (GF) (Wheat Free) >> A very spicy light broth with intense and bold flavours. Served with emutuo or fufu.
£10.75
Nkatenkwan (P) £8.95
A classic peanut soup with beef or chicken. Served with emutuo or fufu. Vegan option available.
Goat Okro Abom (DF) (GF) (Wheat Free) £10.95
A traditional slow cooked goat and okro stew
Spicy Oxtail Stew (DF) (GF) (Wheat Free) £10.95
Slow cooked oxtail until tender in a extra spicy stew.
Kumasi Chicken Salad (DF) (GF) (Wheat Free) >> Chicken breast, fresh mango, green leaves, spicy mango dressing and a drizzle of olive oil.
£8.90
Chop like a Vegan Ghanaian
Okro Abom (V) (VG) (DF) (GF) (Wheat Free) £8.95
A traditional mild to hot fresh okro stew.
Spinach Abom (V) (VG) (DF) (GF) (Wheat Free) >> A fresh spinach stew. Can be made mild, medium or extra hot you decide.
£8.50
Nkatenkwan with Fresh Spinach (V) (VG) (DF) (GF) (P) (Wheat Free) >> A classic peanut soup with fresh spinach, spicy and bold flavours. A firm favourite with our locals. Served with emutuo or fufu.
£8.00
Yam Served with Pepper Sauce & Avocado (V) (VG) (DF) (GF) (Wheat Free) £8.95
We can boil or fry your yam. Served with chilled fresh and spicy tomato and pepper sauce, fresh avocado and a drizzle of olive oil. Can be made mild, medium or extra hot.
Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
Seekh Kebab £3.95
Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers.
Ravaa Special Biryani £12.95
Combination of king prawn, prawns, chicken & lamb tikka garnished with egg.
Boro Chingri Pakeeza £12.95
Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
Vina Carrasco Merlot £18.95
Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
Tikka Main £7.95
Boneless pieces of chicken or lamb marinated with mild spices.
Naga Ravaa (Hot & Aromatic) £8.95
Chicken or lamb tikka cooked in chef's specially prepared sauce using the finest naga chilli.
Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
Tabbouleh £4.50
A tingling salad with combines a generous amount of parsley, mint, tomatoes, spring onions, bulgur (crushed wheat), lemon juice and a hint of virgin olive oil.
Tavuk Kanat £12.00
Marinated char-grilled chicken wings, served with salad.
Kizartma £5.50
Fried aubergines, courgettes, sweet peppers, dressed with tomato sauce topped with yogurt.
Mitite Kofte £5.50
Stir fried lamb meat balls.
Garlic Mushrooms £5.50
Pan fried creamy garlic mushrooms and thyme.
Humus £4.50
Blend of chickpeas, with tahini and a hint of garlic.
Cali Safulye £11.50
Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
King Prawn £14.50
King prawns cooked on bbq, served with chips and salad.
Patlican Soslu £4.75
Aubergine, green and red peppers cooked in tomato sauce with garlic.
Avocado With Feta Cheese Salad £5.25
Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Bulgur (Wheat Rice) £2.95
Chicken Wings £4.75
Marinated chicken wings cooked over hot coals.
Arnavut Cigeri £5.50
An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.