Ceviche Soho in London Menu

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Toasted Corn Nuts (VG) £3.00
- Cancha. Crunchy, salted and home made.
Peruvian Bao Bun Jalea £3.50
- Tempura seabass, soft steamed bun,salsa criolla, amarillo chilli mayo.
Corn Fritters (V)(GF) £4.00
- Torrejas de Maiz with amarillo mayo and corn nuts pesto.
Cassava Fries (V)(VG)(GF) £5.00
- Yucas and Huancaina with our famous amarillo chilli and feta dip.
Crispy Pork Rolls £5.00
- Tequeños del Chifa with sweet rocoto red pepper dip.
Beef Heart Skewers (GF) £6.00
- Anticuchos with smoked panca chilli marinade, Andean corn, rocoto sauce. These are Peru’s answer to shish kebabs and carry memories of crazy nights out in Lima. For the real. Peruvian experience have these with cassava fries.

Don Ceviche (GF) £9.50
- Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.
Passionate Salmon Ceviche (GF) ⭐ Our Favourite ⭐ £9.00
- Tiradito with passion fruit tiger’s milk, mixed quinoa, salsa criolla, watercress.

asparagus shaves, sweet potato crisps, amarillo tiger’s milk. £7.00
Scallop Tiradito (GF) £10.50
- Tiradito. King scallops, blood orange and rocoto tiger’s milk, orange segments.
Wasabass (GF) £9.50
- Ceviche de Wasabi. Seabass, goldenberries, wasabi tiger’s milk, red onion, celery.
Salmon Ceviche (GF) £10.00
- Ceviche de Salmón. British salmon, trout roe, ponzu tiger’s milk, pickled pineapple, radish.
Peruvian Ceviche (GF) £9.50
- Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

Braised Aubergine (V)(VG)(GF) £8.00
- Adobo with a smoked panca chilli and rocoto red pepper curry, feta, butter beans. Add steamed rice, Peruvian style.

fluffy cake, avocado wedge, salsa criolla, Huancaina sauce. £7.50
Grilled Octopus (GF) £15.50
- Pulpo a la Parrilla with a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.
Pork Shambar (GF) £11.00
- Shambar con Chicharrón. Pork belly, rich crackling, coriander and spicy green potato mash.
Chicken Pachamanca (GF) £10.00
- Pachamanca de Pollo. Chicken breast, smoked panca and Andean huacatay herb sauce, sweet potato.
Flambé Beef Fillet (GF) £14.50
- Lomo Saltado with thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.
Prawn Tamale (GF) £9.50
- Tamale de Camarón. King prawns, picante Arequipeño, amarillo chilli cream and corn tamale.

purée, mushroom jus. £8.50
Grilled Salmon £11.00
- Salmón en Panca. Sustainable salmon marinated in panca chilli, spinach, sweet potato mash.

Palm Heart Causa (VG)(GF) £7.00
- Causa de Palmitos. Sustainable palm hearts and passion fruit tartare, avocado, pea shoots, smooth cool potato cake.
Butternut Squash, Quinoa and Feta Salad £6.50
- Ensalada de Calabaza. With a lemon and cancha vinaigrette.

Steamed Rice (VG)(GF) £3.30
Potato Chips, Amarillo Mayonnaise (V)(VG)(GF) £4.00
Green Beans, Huancaina Sauce (V)(VG)(GF) £5.00

Choco-Banana (V) £6.00
- Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt.
Canelita (V) £5.50
- Lúcuma cream, cherry coulis, macacinnamon biscuit, pisco cherry, dried yoghurt.
Traditional Doughnuts (V) £5.50
- Two pumpkin doughnuts.

London Essence Tonics and Sodas £2.50
- Choice of classic tonic, pomelo and pink pepper tonic, grapefruit rosemary, orange and elderflower, rhubarb and cardamon soda, ginger beer.
Coca Cola £2.50
Diet Coke £2.50
Purple Limeade (Chicha Morada) £3.00
- Peru's iconic refreshing drink is rich in antioxidants as it's made from purple corn essence. It's mildly sweet, has zesty lime juice and is suprisingly invigorating due to the spices used in it's preparation.

Chardonnay, Stormy Cape £20.00
- 2018, South Africa. Zesty and refreshing.
Melodias Pinot Grigio, Trapiche £25.00
- 2018, Argentina. Intense citrus, fruity.
Mancura Etnia, Sauvignon Blanc £28.00
- 2018, Chile. Light, citrus and tropical.

Shiraz, Stormy Cape £20.00
- 2018, South Africa. Soft and dry, spicy.
Cabernet Sauvignon, Carelli 34 £25.00
- 2017, Argentina. Great plum and cranberry perfume.
Prunus Dão Tinto, Touriga Blend £28.00
- 2016, Portugal. Blackberry and anise.

Olivier Coste Rose, Languedoc-Roussillon £29.00
- 2018, France. Light pink colour, red berries and peach flavours.

Itynera Prosecco Doc Treviso £32.00
- N.V., Italy. Delicate, fruity with mineral notes.

Nearby Sample Menus

Shuk Shuk £1.95
Kokoro £1.95
White Rice Only £3.90
Moi Moi £1.95
Extra Piece of Fried Fish £5.20
Extra Piece of Assorted Meat £2.60
Amala £3.90
Mirinda (330ml) £1.30

Filetto alla Griglia - Grilled fillet steak with grilled tomato and mushrooms £18.50
Beef Stroganoff - Prime strips of beef fillet with cream mushroom, red wine and tomato sauce served on a bed of rice £17.90
Bisteccaalla Griglia - Grilled sirloin steak with grilled tomato and mushrooms £14.80
Scampi Fritti - Fried scampi in our delicious, light batter £6.20
Polio alla Crema - Breast of chicken cooked in cream, mushroom and white wine sauce £12.50
Duckling al Orange - Half duck cooked in fruit and orange sauce £15.90
Filetto Rossini - Fillet steak with cream, pate and red wine £18.80
Tortellini Mamma Mia - Pasta parcels cooked with Bolognese, cream, ham and mushrooms £7.60

Chicken Chat Puree £4.50
Chicken Medium Curry (Spicy) £5.95
- Medium spiced dishes.
Dal Tarka (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
Egg Paratha £2.95
Garlic Naan £2.75
Chicken Tawa £7.50
- Cooked with long pieces of chicken or lamb, onion, capsicum, and tomatoes mint flavored.
Prawn Dopiaza £6.50
- Pleasant dish, spiced, and garnished with onion.
Chicken Garlic £7.50
- Delightful dish cooked with fresh garlic and herbs in medium hot sauce.

Detox - Vodka, Archers & Cranberry £4.00
Mojito - Rum, mint, lime and sugar…classic! £7.00
Flatliner - Tequila Layered onto Sambuca, Spiked with Tabasco £4.00
Mixed Green Salad £3.50
Maze-Zing - Passion fruit liqueur topped with champagne £8.50
Cosmopolitan - Citron vodka, Cointreau & cranberry £7.00
French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50

Tagliatelle Pollo Asparagus £10.50
- Tagliatelle pasta, chicken strips, asparagus in a tomato and cream sauce.
Chips £2.00
Frutti Di Mare £12.50
- Mozzarella, tomato sauce, mix sea food, garlic & chillies.
Green Beans £2.50
Insalata Cesare £9.50
- Char grilled chicken breast, croutons, Cesar dressing and gem lettuce salad.
Risotto Asparagi £11.50
- Arborio rice with butter, asparagus, parmesan cheese, and majoram.
Pollo Ai Funghi £12.00
- Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
Lasagna Della Casa £9.50
- Homemade beef lasagne.

Chef Salad £9.00
- Grilled chicken, avocado, vine tomatoes, black olives, drizzled with vinaigrettes.
Chicken Tagine £12.90
- Chicken strips served with couscous, roasted veg, black olives in rich & spicy harissa sauce.
Penne Roasted £9.95
- Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
Scottish Smoked Salmon Breakfast £8.80
- Scrambled egg, roasted vegetables, mix leaves & granary toast.
Mushroom and Cheese Omelette with Salad and Chips £7.80
King Prawn Tagine £13.50
- Served with couscous, spicy roasted veg in rich harira sauce.
Penne Smoked Salmon £11.90
- Mushroom spinach cream & green pesto sauce.
Crostini Mushrooms (Toasted Ciabatta) & Scrambled Egg £6.00

Dumpling £0.60
- Each.
Pumpkin Rice £3.25
Brown Stewed Chicken £6.25
Jamaican D&G £2.50
Stewed Beef £6.25
Stewed Lamb £6.25
Cow Foot £6.25
Jerk Wings (3) £1.25

Kao Pat Khai £3.00
- Egg fried rice. Fried rice with egg and spring onions.
Khao Suay £2.80
- Steamed rice. Special Thai jasmine rice.
Massaman Chicken £8.90
- A mild curry with onion, cashew nuts and potatoes.
Tom Kha £5.50
- A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
Neua Tod Gra Tiam £8.50
- Stir-fried beef with a special house blend of garlic and pepper.
Kuay-Trew Lardnar £6.90
- Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
Neua Pat Namman Hoi £8.50
- Stir-fried beef with mushrooms and spring onions in oyster sauce.
Satay £6.50
- Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.

Masala Daal £2.95
Vegetable Samba £2.95
Lamb Tikka Starter £4.25
Keema Bhuna £6.95
- Mince lamb.
Chapati £1.35
Mushroom Fried Rice £2.45
Saag Bhaji (Spinach) £2.95
Quarter Tandoori Chicken £3.50

Chips £3.50
Yogurtlu Sis £17.50
- Grilled lamb shish kebab prepared with yoghurt and butter sauce.
Incik (Kleftico) £15.50
- Braised lamb shank with potato, carrot, celery, onions & special tomato sauce cooked on oven served with rice.
Izgara Sogan (V) £6.50
- Onion, tomatoes, peppers and mushrooms.
Iskender £14.50
- Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
Ayran £2.50
Tonic Water £2.50
Vegetarian Musakka £14.95
- Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.

Nigerian Schwepps £2.00
Abodi £1.00
Malt £2.00
Tango £1.00
- 330ml.
Origin £5.00
Shaki/Tripe £1.00
Medium Meat Rice Meal £6.00
- Any type of rice and any type of stew with 2 pieces of meat
Plantain £2.50

Rocket Leaves and Parmesan Shavings (V) £6.40
Pinot Grigio £26.90
Speck-tacular £11.95
- Mozzarella, Gorgonzola cheese, speck and red onions.
Green Salad (V) £4.95
Linguine ai Gamberoni £14.95
- King prawns and fresh rocket, garlic, chilli and tomato sauce.
Spaghetti Aglio Oglio E Pepperoncino (V) £8.95
- Olive oil, garlic and chilli pepper.
Gamberoni Saltati £17.40
- King prawns in garlic chilli, tomato served with risotto.
Classica (V) £8.90
- Tomato sauce, mozzarella and fresh basil.

Chana Masala £3.95
- Chickpeas in garlic, medium chilli paste, lime juice & red onions.
Bhuna £6.95
- A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
Bottle of Water £3.50
Murgh Keema Masala £9.95
- Tandoori chicken off the bone cooked with minced lamb in a medium hot sauce.
Plain Naan £2.25
- Leavened baked bread.
Saag Paneer £3.95
- Cubes of home set cheese with spinach.
Tikka Starter £3.95
- Boneless pieces of chicken OR lamb cooked over charcoal on skewers.
Butter Chicken £7.95
- Pieces of marinated chicken cooked with butter and garam masala spices with crushed fenugreek leaves and ground cashew nuts in creamy sauce.

Royale Feast for 2 £32.00
- 2 bombay royales + 2 bhajis + 2 brownies + 2 drinks.
Garlic Chilli Cashews £3.95
- Whole cashews roasted in garlic & spice.
The Big V £8.45
- Paneer plus medium-hot curry in a wholewheat tortilla with mango, garlic chilli cashews, coriander, red chillies, crispy onions, onion salad, rice, grilled onions & chickpeas. Designed to be veggie. Works great with meat too.
The Bombay Beast (Hot & Huge Only!) £11.50
- Epic double burrito starring spicy chicken curry, extra paneer and a nutty, beef naga 'bomb'. Also comes with rice, chickpeas, grilled onions, crispy onions, coriander, garlic chilli cashews, mango & Naga Khan chutney.
Classic Diet Coke Bottle £2.50
Bombay Royale with Cheese £8.45
- Chicken Tikka Masala with extra grilled paneer on Bombay fries with grilled onions, crispy onions, cheese, garlic chilli & garlic mayo. Can be made MILD to HOT. In the vegan version, garlic mayo is replaced by tangy tomato & there is no paneer.
Brewdog Dead Pony Club (330ml) £4.95
- American Pale Ale.
Salted Caramel Brownie (GF) £2.95
- Rich, moist & gooey! Gluten-free.

Chick Special Fried £32.50
- 10 pcs chicken family meal. 6 pcs chicken, 10 pcs hot and spicy wings, 8 pcs chicken nuggets, 8 onion rings, popcorn, regular fries, bottle of drink (1.5L)
Veggie Burger £5.50
- Veggie burger served in a sesame seeded bun with lettuce, tomato, cucumber, burger sause and cool mayo.
Peri Peri Chicken Burger £6.50
- 100% chicken breast fillet, marinated and grilled to perfection and served in a sesame seeded bun, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
Coconut Crush Smoothie £6.50
- One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
Free Choice £8.50
- Cheese, tomato and any 4 toppings of your choice.
Indiana £8.50
- Red onions, tandoori chicken, green chillies and green peppers.
Mexican Hot £8.50
- Beef, onion, green pepper, green chilli and jalapeno peppers.
6 Pcs Chicken Family Meal £12.50
- 6 pcs chicken, 2 fries, bottle of drink (1.5L).

Ceviche Soho

Greater London > London > Ceviche Soho

Address

17 Frith Street, Soho, London W1D 4RG, England

Phone

02072922040

Email

None

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 AM – 10:15 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Latin American , Peruvian , South American , Vegan , Vegetarian

Features

Reservations , Special Occasion Dining , Serves Alcohol , Seating , Full Bar , Waitstaff , Free Wifi , Bar Scene

Ceviche Soho in London Menu

Nearby Sample Menus

Ceviche Soho

Greater London > London > Ceviche Soho

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Frith Street, Soho, London W1D 4RG, England

London Restaurants

Greater London Restaurants

Nearby restaurants

The Heights - Saint Georges Hotel

The Big Plate

McLarens Cafe Bar & Grill

Nineteen

Circus Lounge - H10 London Waterloo

Village Kebab House

My Jamii Cafe

Runner's Pizza