CAU Restaurant in Southampton Menu

CAU Restaurant in Southampton has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). Las Iguanas - Gunwharf Quays offers many options including Corona Beer for 4 and Corona Beer. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Aloe Vera Juice and Plum Tea from . Nara Japanese Restaurant offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Beef Fillet with Cantonese Style £6.20
  • Sweet & Sour Pork Balls (10) £4.10
  • Gravy £1.10
  • Plain Omelette with Chips £3.60
  • Plain Foo Young £3.30
  • Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
  • King Prawn with Mixed Vegetables £4.40
  • Chicken with Tomatoes £4.10
  • Garlic and Basil Flatbread (V) £4.50
  • The So Wrong But So Right £11.00
    • Buttermilk chicken, bacon, blue cheese dressing, waffles & maple syrup on the side. No bun.
  • The Classic Pizza £10.00
    • Pepperoni.
  • The Uber Chips £5.95
    • Chips topped with pulled pork in house bourbon bbq & monterey jack.
  • Bourbon BBQ £0.50
  • Roasted Garlic Mayo £0.50
  • The House Burger £9.00
    • Beef burger, house bourbon bbq, smoked bacon & monterey jack.
  • The Elvis Pizza £11.00
    • Beef burger, monterey jack, bacon, pickles & crave sauce.
  • Taro Rice Balls with Milk £6.50
  • Ice Lemon Tea (No Milk) £4.00
  • Durian Pancake £3.99
  • Milk Tea with Cream and Pecan £3.80
  • Oolong Strawberry Tea (No Milk) £3.80
  • Ben & Jerry's Cookie Dough 100ml £2.10
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • Red Bean Milk Tea £4.00
  • Matcha Bubble Tea £4.00
  • Large BBQ Rodizio (approx 1kg) £21.95
    • Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
  • Medium BBQ Rodizio (approx 660g) £14.95
    • Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
  • Guarana Antarctica Diet £2.10
  • Guarana Antarctica £2.10
  • Hot and Cold Buffet Only (approx 660g) £9.95
    • Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
  • Vegetable Dhansak with Rice £6.45
    • The sauce is blended with cooked lentils, lemon juice, and spices.
  • Aloo Gobi £3.50
    • Cauliflower and potatoes.
  • Karahi Kebab Khyberi £9.95
    • Chicken tikka cooked in sauce with tomatoes, capsicum and onions. With rice.
  • Mixed Kebab £4.50
    • Sheek kebab and shami kebab made with spiced minced lamb. Served with salad and onion bhaji.
  • For One Person £12.95
    • Poppadom, chicken tikka starter, chicken or lamb masala, vegetable curry and rice or naan.
  • King Prawn Madras (Fairly Hot) £10.50
  • Chicken Tikka £6.95
    • Dry. Served with green salad and mint sauce.
  • Prawn Kurma (Mild) £6.95
    • Cooked in a mild sauce with almonds and cream.
  • Salmon Crepe £5.95
    • Salmon with soft creme cheese, lemon juice, and spinach.
  • Yoghurt Bowl £4.95
    • Strawberry, banana, blueberry with a drizzle of honey and granola.
  • Salmon Fumee on Toast £5.95
    • Smoked salmon, spinach and scrambled egg served on white or brown toast.
  • Blueberry Crepe £4.95
    • Served with fresh blueberries and Greek yoghurt with maple syrup drizzle.
  • Egg Crepe £4.95
    • Scrambled egg, spinach, mushroom, cheese and Heinz beans.
  • Fumee Crepe £5.95
    • Bacon style turkey rashers, chicken sausage, scrambled eggs, mushroom, spinach, Heinz beans, and cheese.
  • Pink Supernova £3.75
    • Strawberry, raspberry, grapefruit, mango, sunflower seeds, oats and honey.
  • Spinach and Creme Cheese £2.95
  • GBK Meal Deal £13.45
    • Your choice of classic burger, fries and a drink. Please note, beef burgers are cooked to medium.
  • Smaller Classic Cheese 4oz - American Cheese £8.20
    • House mayo, relish, salad
  • The Mighty £14.20
    • Two 6oz patties, mature Cheddar, crispy bacon, garlic mayo, relish, dill pickle.
  • Halloumi Bites £4.20
    • With kiwifruit & habanero hot sauce.
  • Blue Cheese £10.20
    • Onion jam, Cajun relish, house mayo, salad.
  • Wings of Fire £6.95
    • Marinated in GBK recipe Red Hot Sauce, sriracha sauce, honey, topped with sesame seeds and served with sour blue cheese sauce
  • Camembert Cranberry - Panko £11.20
    • House mayo, relish, salad, cranberry sauce, camembert
  • Homemade Onion Rings £4.20
  • Darjeeling (Fairly Hot) £9.20
    • This new addition to the menu has been tried and tested all over India. Cooked with bombay-potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi.
  • Chilli Naan £2.65
    • Stufed with green chillies.
  • Rajastan £9.70
    • The original recipe for this dish dates back almost a century. Served in a sizzling iron dish it is prepared with ginger, garlic, chick peas, tomatoes and fresh coriander, with a spicy sauce.
  • Noorjihani £9.70
    • A succulent dish cooked with oriental spices and cream. Served with fresh coriander.
  • Chef’s Signature Dish £13.20
    • Chicken tikka, lamb tikka & king prawn blended with chefs own special mixed spices, cooked with real Indian ponir - served to your liking, mild or medium.
  • Tandoori Mixed Grill £13.20
    • A superb combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and sheek kebab.
  • Butter (Very Mild) £7.50
    • Cooked in buter with a special selecton of mild spices.
  • Tandoori Mixed Kebab £5.30
    • A mixture of chicken tikka, lamb tikka and sheek kebab.
  • Quiche Lorraine £3.50
  • Meringues £2.45
  • Toffee Apple Diplomat £2.40
  • Mille Feuille £3.10
  • Diet Pepsi Reg: £1.40, Large: £1.85
  • Baked Beans £4.65
  • Coleslaw £4.80
  • Tea Per Pot: £1.50
CAU Restaurant

CAU Restaurant

location

Address

Food Terrace Level West Quay Shopping Centre, Unit WM05, Southampton SO15 1QF, England

phone

Phone

02380336194

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Gluten Free , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Food Terrace Level West Quay Shopping Centre, Unit WM05, Southampton SO15 1QF, England