Carpenters Arms in Swindon Menu

Carpenters Arms in Swindon has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Swindon. Naga Kitchen offers many options including Mineral Water and Tango (Orange). Hox Brasserie includes a wide range like Ice Cream or Kulfi. Lebanese Rice Pudding (V) (A) and Mouhallabieh (V) (A) from . Arabian Nights offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
  • Vegetable £4.30
  • King Prawn £8.95
  • Prawn Cocktail £1.95
  • Chicken Tikka £5.55
  • King Prawn £8.50
  • King Prawn Butterfly £3.95
  • Plain Yoghurt £1.10
  • Prawns/Seafood, Coconut and Herb Siup (Tom Kha) £5.75
  • Red Curry £8.00
  • Flat Noodles £6.50
  • Stir-fried Mixed Vegetables £7.50
  • Grilled Beef Salad £7.95
  • Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
  • Sweet and Sour Pork £7.95
  • Skewered Satay Vegetables £5.25
  • Aubergine Crush £3.95
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Chapati £1.95
  • Paneer Butter Masala £9.95
    • A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
  • Chicken Tikka £8.95
  • Mixed Starter £5.50
    • One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
  • Mixed Platter (Serves 2) £12.95
    • Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
  • Kannada Crab Cake £5.95
    • A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
  • STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
  • CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
  • CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
  • HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
  • SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
  • CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
  • Layer Crepe Cake with Ice Cream £13.50
  • Rice £3.00
  • Gang Dang (Spicy) £16.50
    • Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
  • Som Tum Pu (Spicy) £13.50
    • Green papaya mixed with tomatoes, snake bean and pickled crab.
  • Ka Fair I Sa Cream £7.00
    • Thai iced coffee with espresso ice cream.
  • Garlic Fish £29.50
    • Crispy fish with fried garlic.
  • Khao Soi £13.50
    • Norther Thai soup, shallots, coriander, chilli sauce, carrots, spring onions.
  • Moo Krob Tod (Crispy Pork Belly) £21.80
    • Roasted pork bellies served with specialty condiments.
Carpenters Arms

Carpenters Arms

location

Address

Old Vicarage Ln, South Marston, Swindon SN3 4ST, UK

phone

Phone

01793822997

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Waitstaff

Location
Old Vicarage Ln, South Marston, Swindon SN3 4ST, UK
Similar Restaurants based on Cuisines