Carluccio's in Swindon Menu

Pasta Meal Deal’s Pasta Meal Deal’s
  • Deal for One £16.95
    • Pasta, garlic focaccia (v), coca cola or diet coke.
  • Deal for Two £32.95
    • Two pastas, garlic bread, olives, 2x coca cola or diet coke.
All Day Breakfast All Day Breakfast
  • Eggs Benedict £8.75
    • Roast ham, poached eggs, hollandaise, toasted ciabatta.
  • Eggs Royale £8.95
    • Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
  • Eggs Florentine (V) £7.95
    • Spinach, poached eggs, hollandaise, toasted ciabatta.
  • Eggs and Funghi (V) £7.75
    • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
  • Eggs and Pancetta £7.75
    • Fried eggs, grilled pancetta, toasted ciabatta.
  • Traditional £9.25
    • Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
  • Vegetarian £9.25
    • Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
  • Vegan £9.25
    • Baked borlotti beans with courgette, tomatoes, spinach.
  • Italian French Toast £7.95
    • Panettone, ricotta-yoghurt, berries, honey, cinnamon.
  • Avocado & Poached Eggs (V) £7.75
    • With seeds on grilled ciabatta.
Starters Starters
  • Calamari Fritti £7.25
    • With lemon mayonnaise.
  • Tomato Bruschetta (V) (VG) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Prawns Marinara £7.95
    • With lemon mayonnaise.
  • Caprese Salad £6.95
    • Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil & black olives.
  • Arancini £6.75
    • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
  • Burrata £7.75
    • Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
  • Mushroom & Kale Bruschetta (V) (VG) £6.50
    • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
  • Polpette £6.50
    • Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta.
  • Traditional Focaccia (V) (VG) £3.50
    • Baked here every morning.
  • Garlic Focaccia (V) £4.25
  • Garlic Focaccia with Mozzarella £4.95
  • Mixed Olives (V) £2.95
Pasta & Risotto Pasta & Risotto
  • Penne Giardiniera (V) £11.25
    • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
  • Lasagne £11.95
    • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce (except marriotts where it is served with a side salad).
  • Risotto ai funghi (V) £13.50
    • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
  • Seafood Linguine £15.25
    • Prawns, mussels, squid, bottarga, crab & chilli sauce.
  • Veganesca Spaghetti (V) (VG) £10.25
    • Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pine nuts.
  • Orecchiette Luganica £12.95
    • Spicy pork Luganica sausage & tomato ragù and Grana Padano.
  • Crab & Langoustine Fettuce £16.25
    • With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
  • Orecchiette Verde (V) (VG) £11.95
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Ricotta & Spinach Ravioli (V) £11.25
    • With a sage & butter sauce.
  • Beef Ragù Pappardelle £13.75
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Chicken & Pesto Risotto £13.75
    • Chicken, spinach and pesto with parmigiano reggiano shavings.
Meat, Fish & Veg Meat, Fish & Veg
  • Chicken Milanese £13.25
    • Chicken breast, rosemary & Gran Padano breadcrumbs, mixed salad & mustard dressing.
  • Pan-Fried Sea Bass Fillets £15.95
    • Pan-fried sea bass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Cod with Lentils £15.95
    • Pan-fried cod with braised lentils, kale and pesto.
  • Veganese (V) (VG) £12.75
    • Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.
Salads Salads
  • Tuna Abruzzese £12.75
    • Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
  • Avocado & Barley (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Chicken & Pancetta £12.95
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
Sides Sides
  • Rosemary & Garlic Roasted Potatoes £3.75
  • Tenderstem Broccoli (V) (VG) £4.25
    • Chilli, garlic, toasted almonds.
  • Mixed Salad (V) (VG) £4.25
    • Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
  • Green Beans (V) (VG) £3.75
  • Spinach (V) (VG) £3.75
Desserts Desserts
  • Tiramisu (V) £6.50
    • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
  • Cheese Board £7.25
    • Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
  • Pear & Polenta Cake (V) (VG) £5.95
    • With raspberry coulis.
Beer, Wine and Cider Beer, Wine and Cider
  • Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
    • Peroni Nastro Azzurro with none of the gluten and all of the taste.
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.25
    • Easy drinking and fruity. Made especially for us.
  • Sauvignon Blanc, Laluna, Veneto £20.25
    • A typical Italian sauvignon, subtle, good with calamari.
  • Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.25
    • The classic Rose, the colour comes from the pinot grigio grapes pale skin.
  • Nero d'Avola £22.75
    • Sicily’s most famous red grape. a warm, spicy wine.
  • Barbera Briccotondo, Piedmont £25.75
    • Smooth & fruity with a little spice.
  • Prosecco, Santa Sara, Veneto £26.95
    • Created especially for us, fine bubbles, dry & delicate.
Soft Drinks Soft Drinks
  • Coca-Cola Original Taste £1.75
    • 500ml Bottle
  • Diet Coke £1.75
    • 500ml Bottle
  • Coke Zero £1.75
    • 500ml Bottle
  • Limonata e Menta (330ml) £1.50
    • Sparkling mineral water with real lemon juice and mint
  • Melograno e Arancia (330ml) £1.50
    • Sparkling mineral water with pomegranate and orange
  • Limonata (330ml) £1.50
    • Sparkling mineral water made with real lemon juice
  • Aranciata (330ml) £1.50
    • Sparkling mineral water made with real orange juice
  • Acqua Panna (500ml) £1.50
    • Still Mineral Water.
  • San Pellegrino (500ml) £1.50
    • Sparkling Mineral Water.

Nearby Sample Menus

  • Motor or Aloo Poneer (Peas or potato and cheese) £3.55
  • Vegetable £4.15
  • Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Meat £5.50
  • Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
  • Garlic Coriander and Chilli Naan £2.40
  • Tandoori Roti thick bread, baked in the Tandoor £1.65
  • Green Curry £8.00
  • Chicken with Baby Sweetcorn £7.95
  • Egg Fried Rice £3.00
  • Sweet and Sour Chicken £7.95
  • Prawns £1.00 extra
  • Curried Seafood £10.50
  • Prawns/Seafood, Coconut and Herb Siup (Tom Kha) £5.75
  • Spring Rolled Prawn £5.75
  • Lemon Rice £3.23
    • Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
  • Smoky Lamb Chops £5.50
    • Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
  • Bhindi Bhajee £3.95
  • Tandoori Paratha £2.95
  • Garlic Spinach £3.75
  • Mixed Starter £5.50
    • One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
  • Bhindiwala Ghost £12.95
    • Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
  • Everest Honey Chicken £12.95
    • Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
  • Nam Takrai Baitoey £5.50
    • Lemongrass pandan juice.
  • Kaeng Phed Ped Yang (Spicy) £19.50
    • Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
  • Som Tum Thai (Spicy) (N) £12.50
    • Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.
  • Moo Ping (2 Skewers) £7.00
    • Skewered pork neck marinated with Thai herbs and special sauce.
  • Pineapple Fried Rice Chicken £18.80
    • With pineapple slices.
  • Pad Pak Boong (V) £17.80
    • Stir fried kang-kong (water spinach) with Thai chilli sauce.
  • Gai Pad King (Ginger Stir-Fry) £18.80
    • Stir fried chicken with ginger and stir fried vegetables.
  • Som Tum Pu (Spicy) £13.50
    • Green papaya mixed with tomatoes, snake bean and pickled crab.
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
  • VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
  • TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
  • CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
  • VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
  • BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
  • STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
  • CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
Carluccio's

Carluccio's

location

Address

Unit 11/12, The Designer Outlet Centre, Swindon SN2 2DY, UK

phone

Phone

01793480670

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Seating ,  Groups ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible

Location
Unit 11/12, The Designer Outlet Centre, Swindon SN2 2DY, UK