Carluccio's Heathrow Terminal 4 in Greater London Menu -

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Carluccio's Heathrow Terminal 4 in Greater London has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Chozen Noodle offers many options including Green Tea (Can) and Oolong Tea Drink (Can). Shawarma includes a wide range like Baklava (VG) or Ayran (V). Sparkling (750ml) and Still (750ml) from . Orchid Restaurant offers Yo Thai Takeaway and Tango Orange 0.33L.

Nearby Sample Menus

Lamb Samosa £3.50
- Triangular wrapped pastry filled with meat and onions and mild spices, served with salad.
Tikka Masala £8.50
- Mild, cooked with coconut and cream.
Lamb Shashlik £10.70
- Marinated pieces of lamb cooked in the clay oven with green peppers and tomatoes.
Stuffed Paratha £2.50
- Stuffed with mixed vegetables and fried in butter.
Chilli Panner Tikka £4.75
- Marinated cubes of Indian cheese cooked in our spicy chilli sauce, served with salad.
Keema Nan £2.50
- Stuffed with spiced mince meat.
Rogan Josh £7.95
- Medium hot curry with fried tomatoes.
Plain Rice £2.50
- Basmati rice.

Unagi and Avocado Roll £8.20
- Unagi, avocado.
Sea Bass Nigiri £5.00
Sashimi Boat £42.00
Tuna and Avocado Roll £5.50
- Tuna, avocado.
Tamago Oden £1.50
- Boiled egg.
Unagi Sushi Bento £18.00
- 5 Pieces eel, 1 salmon avocado roll, mix leaf salad, goma wakame.
Salmon and Tuna Don £10.80
- 4 Pieces each. Salmon and tuna with sushi rice.
Scotch Roll £6.50
- Salmon, avocado, cheese, tobiko.

Mango Juice £2.60
Methi Naan £2.60
Plain White Rice £4.50
Prawn Biryani £12.95
Keema Mutter £10.50
Prawn Korma £12.50
Chicken Keema Karahi £10.50
Tandoori Chicken £3.25

Grilled Salmon Ceaser Salad £12.50
Buttermilk Chicken Fillet Burger £11.50
- In brioche bun, crispy lettuce, fresh tomatoes, aioli sauce & homemade maris chunky chips.
Home Made Chunky Chips £3.50
Linguine Marinara £12.95
- King prawns & mussels in tomato & chili sauce.
Chef Salad £9.00
- Grilled chicken, avocado, vine tomatoes, black olives, drizzled with vinaigrettes.
Chicken Milanese Breaded Chicken Fillet £11.50
- Served with sauté potatoes & veg with napoli sauce.
Homemade Chicken & Mushroom Pie £14.80
- Served with mash potatoes, seasonal veg & topped with crispy oyster mushrooms & peppercorn sauce.
Grilled Chicken Breast £12.90
- Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.

Marble Muffin Cake £5.50
Rice with Fresh Herbs £3.00
Grilled Haddock with Paprika £4.75
Israeli (v) (p) £3.25
Salmon Fishcake served with Garlic Aioli £4.00
Roasted Potatoes with Rosemary £3.50
Vegetable Lasagne £5.50
Tahina (v) (p) £3.50

- Selection of mini Danish pastries (n) Including peach, blueberry, pear, plum & apricot -
- Tricolor salad (v) (gf) Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil (½pp) -
- Mexican beef pasties Served with guacamole -
- Pinchos morunos (gf) Spanish beef skewers served with smoked paprika yoghurt -
- Fruit platter Freshly sliced tropical & seasonal fruits -
- Selection of mini Danish pastries (n) Including peach, blueberry, pear, plum & apricot £6.55
- Selection of mini pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
Breakfast Menu 8 £6.85

97. Roast Duck in Lemon Sauce £7.40
9. Butterfly King Prawn £7.20
39. Beef in Oyster Sauce £7.05
168. Sweet & Sour Mixed Vegetables (V) £5.80
172. Mixed Vegetables in Curry Sauce (Hot) (V) £5.80
154. Chicken Foo Yung £6.60
147. Thai Tofu Curry (Hot) (V) £6.40
170. Stir-Fried Mixed Vegetables (V) £5.80

Tandoori Mixed Grill £8.95
- Chicken tikka, lamb tikka, tandoori chicken, sheek kebab tandoori king prawn and naan bread served with salad.
Mushroom or Garlic Fried Rice £2.95
Chicken or Lamb Tikka Balti £7.20
- Chicken or lamb tikka cooked with sliced onions, green pepper, herbs and spices and then blended to a rich curry with our special balti paste.
Tapeli Vegetarian £11.95
- Fresh mixed vegetable cooked with capsicum, various herbs, spices and tapeli sauce.
Tandoori Mixed Jalfrazi £6.95
- Mixture of chicken tikka, lamb tikka, sheek kebab, potatoes and cauliflower cooked with capsicum, tomato, green chillies aromatic herbs and spices.
Dupiaza (Medium) £4.50
Napali Chicken or Lamb £6.50
- Chef's special recipe, in fairly hot sauce with green pepper and chutney onion.
Tandoori Chicken Masala £6.95
- Succulent tandoori spring chicken off the bone with exotically rich sauce combining the fresh tang of citrus and a bit of green chillies.

Insalata mista - Mix salad. £4.50
Ravioli ricotta e spinaci - Home made filled fresh pasta with fresh ricotta cheese and spinach in tomato sauce. £9.90
Rigatoni alla norma - Rigatoni pasta with aubergines, tomato sauce, basil and Sicilian ricotta cheese. £8.50
Ceasar salad - Chicken, crispy bacon, cos lettuce, croutons, parmesan and ceasar sauce. £9.90
Prosciutto crudo, rucola e stracchino - Parma ham, rocket and creamy stracchino cheese. £7.90
Margherita - Tomato sauce, mozzarella cheese and basil. £7.90
Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90

Jarritos Soda £4.00
Lime Cilantro Rice £4.00
- Fresh steamed rice with coriander and lime.
Burrito £8.00
- Soft toasted tortilla, packed with black beans, lime & cilantro rice, onion & peppers, grated cheese choice of meat or veg and salsa.
Perfecto Combo £15.00
- Any main, side, jarittos soda and dip.
Dos Amigos £22.00
- Two mains and two sides.
Mineral Water £2.00
Jalapeno Poppers £4.00
- Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
Salsa £2.00

Potato Salad £2.00
Fried Chicken £7.50
Curry Chicken £7.50
Goat Soup £2.50
- Tuesdays.
Plantain £1.00
White Rice £5.00
Red Peas Soup with Beef £2.50
- Wednesdays and Fridays.
Coleslaw £2.00

Loxley 4.5% £10.00
Reserve D’angludet 2011 Margaux, Bordeaux £34.00
- Supple dark fruits, liquorice and spice notes with assertive but ripe tannins.
Camden Hells 4.6% £10.00
London Beer Factory, Beyond the Pale 4.4% £5.50
Chenin Blanc, Rouwkes Drift, South Africa £18.00
- Tropical aromas of pear, guava and ripe yellow stone fruits, crisp and fresh.
Sauvignon Blanc, Cloudy Bay, New Zealand £33.00
- Citrus, stone fruits and herbs nose lead to a fantastic fresh mineral palate with flinty minerality.
Nero D’avola, Conte Di Matarocco £18.00
- A deep purple Pinotage with a typical plummy and blackberry nose - full bodied with hints of prunes and banana.
Cabernet Sauvignon, Concha Y Toro, Chile £18.00
- A fruit-bomb style Cabernet that has a traditional mint and leather smell with a lush black gateaux flavour.

Green Beans & Sugarsnaps (VG/V/GF) £5.75
- Green beans & sugarsnaps in a mild peanut dressing.
Prawn-less crackers (VG)(GF) £2.95
- Vegan prawn crackers with sweet chilli sauce
Beef Meatball Pho Noodle Soup (GF) £10.50
- Homemade beef meatballs.
Fresh Chillies £0.75
Crunchy Papaya Salad (Prawn) (GF) £10.75
- Crunchy green papaya salad with peanuts & prawn crackers.
Banana Blossom & Beef Salad (GF) £9.95
- Fragrant banana blossom salad with tender beef, peanuts & star fruit.
Homemade Chilli & Oil Paste (VG) (V) (GF) £0.75
Wok-Fried Chinese Greens (VG/V/GF) £5.50
- Stir fried Chinese leaf in soy sauce.

Crespella di mare con coulis di pomodoro - Home-made pancake filled with fish and potatoes, served with tomato coulis £9.00
Torta al cioccolato fondente e mandorle, servita con marmellata d’arance e gelato alla nocciola - Dark chocolate and almond tart with orange marmalade and hazelnut ice cream £7.50
Rucola e grana - Rocket and parmesan £4.75
Fegato di vitello al Marsala con cipolle brasate, servito con patate sauteuse e cavolo nero - Pan fried calf's liver with Marsala wine sauce, with caramelised onions, black cabbage & sauteuse potatoes £17.50
Burrata con bottarga, pesto di rucola, pomodorini confit e focaccia - 'Burrata' buffalo mozzarella with 'bottarga' (red mullet roe), served with rocket pesto, cherry tomato confit & home-made focaccia £9.50
Culatello di Zibello con gnocco fritto tradizionale - Culatello ham from 'Zibello' with 'gnocco fritto' £13.50
Crème Brulé all'amaretto - Amaretto flavoured Crème Brulé £6.50
Guazzetto di gamberi, scampi, triglia e moscardini con crostone di pane all'aglio - Prawns, langoustine, red mullet and baby octopus in a light chili sauce, served with garlic bread crouton £19.50

Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Sparkling Water £1.80
- 330ml bottle.
Still Water £1.80
- 330ml bottle.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.

Carluccio's Heathrow Terminal 4

Greater London > Carluccio's Heathrow Terminal 4

Address

Terminal 4 Airside, Salisbury Rd, Longford, Hounslow TW6 3XA, UK

Phone

02088977991

Email

None

Opened hours

Monday: 5:30 AM – 10:00 PM, Tuesday: 5:30 AM – 10:00 PM, Wednesday: 5:30 AM – 10:00 PM, Thursday: 5:30 AM – 10:00 PM, Friday: 5:30 AM – 10:00 PM, Saturday: 5:30 AM – 10:00 PM, Sunday: 5:30 AM – 10:00 PM