Cardamom Lounge in Romford Menu

 Starters

• Samosa £2.95
  • Served in a triangular pastry.
• Onion Bhaji (V) £2.50
  • Served deep fried until golden brown.
• Pakora Starter £2.95
  • Chicken tikka or vegetable deep fried in batter.
• Tikka Starter £2.95
  • Marinated & barbecued with various spices.
• Tandoori Lamb Chops Starter £3.95
• Tandoori Chicken Starter £2.95
  • Marinated chicken on the bones.
• Chicken Wings Special £2.95
  • Marinated & barbecued with various spices then pan fried onions.
• Mixed Platter £4.95
  • Combo of chicken tikka, seekh kebab, lamb tikka, wings & onion bhaji.
• Seekh Kebab £2.95
  • Charcoal grilled minced lamb mixed with herbs & spices.
• Duck Tikka Starter £3.95
• Prawn Puri £3.95
  • Spiced prawns in a tasty sauce wrapped in puri.
• King Prawn Butterfly £3.95
  • Spiced king prawns fried with breadcrumbs in butter.
• King Prawn Puri Starter £4.95
• Tandoori King Prawn Starter £4.95
  • King sized prawns marinated in garam masala & herbs skewered over charcoal.
• Tandoori Salmon Starter £3.95
• Mushroom Popcorn £2.95
  • Fresh mushroom stuffed with spicy mince lamb & breadcrumbs.

 Tandoori Dishes

• Half Tandoori Chicken £4.95
• Tikka Main £5.95
  • Spring chicken or lamb marinated in mildly spiced sauce and grilled.
• Duck Tikka Main £6.95
  • Spicy duck pieces cooked to chef's own recipe.
• Tandoori Lamb Chops Starter £6.95
  • Lamb chops marinated in tandoori special spice & herbs.
• Tandoori King Prawn £9.95
  • Large prawns marinated, spiced & BBQ in tandoori oven.
• Shashlik £7.95
  • Marinated in ground aromatic herbs & spices, BBQ with onion, capsicum & tomatoes.
• Tandoori Mixed Grill £9.95
  • With naan bread. An assorted tandoori platter cooked in clay oven & served with salad.
• Tandoori Salmon £6.95
• Paneer Tikka £5.95
  • Tandoori grilled Indian cheese.

 Duck Dishes

• Duck Special Jalfrezi £8.95

 Handi Dishes

• Handi Gosht £6.95
  • Medium spicy dish cooked in highly flavoured spices until meat is tender with green pepper & tomato. Slightly hot.

 House Special

• The Shums £7.95
  • Pieces of chicken tikka, potatoes & meatballs cooked in a rich bhuna sauce & topped on homemade salad.
• Tikka Masala £6.95
• Tikka Pasanda £6.95
• Butter Chicken £6.95
• Chicken Roshuni £6.95
  • Lots of fresh garlic & saucy.
• Tandoori King Prawn Masala £9.95
• Chicken Sally £6.95
  • Chicken cooked in medium hot spices topped with thinly sliced fried potatoes.
• Murgh Makhani £6.95
  • Cooked in Indian butter with mango, sweet sauce & Indian cheese.
• Curry Garden Murgh Special £7.95
  • Whole pieces of breast of chicken stuffed with minced meat & re-cooked in minced meat. Fairly hot.
• Chingri Jhol £9.95
  • Tandoori king prawn cooked in chef's special sauce. Hot flavour.
• Achar £6.95
  • Chicken or lamb pieces cooked with chopped onion, lemon juice, coconut mint with the touch of honey.
• Garlic Chilli £6.95
  • Fairly hot with lots of garlic & fresh green chillies & saucy dish.
• Chicken Tikka Jalfrezi £6.95
  • Chicken cooked in fresh herbs & green chillies.
• Murgh Anaroka £6.95
  • Chicken cooked with whole mushroom, chopped onion, chopped green pepper, tomato & coriander. Fairly hot. Comes with red sauce.
• Chicken Muli £6.95
  • Tandoori chicken off the bone cooked with mint sauce, tomatoes & chef's special sauce.
• Murghi Masala £7.95
  • Tandoori chicken off the bone cooked with herbs & spices, filled with minced meat in a medium sauce. Served with boiled egg & on top.
• King Prawn Delight £9.95
  • Marinated for 24 hours in special spices, herbs & cheese the re-cooked in specially flavoured sauce, butter & cream.
• Lamb Chop Special £7.95
  • Marinated in special sauces & herbs then re-cooked in specially prepared flavoured sauce, tomato. Medium hot.

 Chef Signature Dish

• Chicken Jalandari £6.95
  • Marinated chicken cooked with chickpeas, paneer, tomato, green chillies & ginger.
• Curry Garden Supreme £7.95
  • Fairly hot, off the bone cooked with chicken tikka, tandoori chicken, lamb & prawn topped with homemade salad.
• Sizzling King Prawn £9.95
  • Tandoori king prawn in shells cooked with capsicum, onions & fresh tomatoes served dry.
• Sizzling £7.95
  • Tandoori chicken or lamb cooked with capsicum, onions & fresh tomatoes served dry.
• Chicken Zafrani £7.95
  • Tender pieces of chicken cooked in medium sweet & sour sauce topped with cream.
• Chicken Shashlik Bhuna £7.95
  • Diced chicken grilled with pepper, tomatoes & onions & cooked in bhuna sauce.
• Special Labra £7.95
  • Cooked with tandoori chicken, meat, chicken tikka, vegetable, potato & special sauce.

 Seafood Dishes

• Curry Garden Cod Special £7.95
  • Boneless codfish lightly spiced, fried in ghee then re-cooked in chef's own special sauce.
• Curry Garden Salmon Special £7.95
  • Cooked in a thick sauce, served hot, mild or medium.

 Shellfish Dishes

• Prawn Curry £5.95
• Prawn Madras £5.95
• Prawn Vindaloo £5.95
• Prawn Bhuna £6.95
• Prawn Korma £6.95
• Prawn Dansak £8.50
  • Served with pilau rice.
• Prawn Pathia £8.50
  • Served with pilau rice.
• King Prawn Curry £8.95
• King Prawn Madras £8.95
• King Prawn Vindaloo £8.95
• King Prawn Bhuna £8.95
• King Prawn Korma £8.95
• King Prawn Dansak £10.95
  • Served with pilau rice.
• King Prawn Pathia £10.95
  • Served with pilau rice.

 Goa Dishes

• Chicken Goa £7.95
• Lamb Goa £7.95
• King Prawn Goa £9.95
• Duck Goa £7.95

 Special Balti Dishes

• Balti £5.95
• Tikka Balti £6.95
• Prawn Balti £6.95
• King Prawn Balti £6.95
• Vegetable Balti (V) £4.95
• Chicken Tikka Masala Balti £6.95

 Traditional Dishes

• Curry £4.95
• Madras £4.95
• Vindaloo £4.95
• Bhuna £5.95
• Korma £5.95
• Rogan £5.95
• Chicken Dopiaza £5.95
• Saag Gosht £5.95
• Dansak £6.95
  • Served with pilau rice.
• Pathia £6.95
  • Served with pilau rice.
• Tikka Dansak £7.95
  • Served with pilau rice.
• Tikka Pathia £7.95
  • Served with pilau rice.

 Karahi Dishes

• Karahi £5.95
• Tikka Karahi £6.95
• Prawn Karahi £6.95
• King Prawn Karahi £9.95

 Vegetable Main Dish

• Vegetable Karahi £3.95
• Vegetable Masala £3.95
• Vegetable Jalfrezi £3.95
• Vegetable Korma £3.95
• Vegetable Dansak £5.95
  • Served with pilau rice.
• Vegetable Pathia £5.95
  • Served with pilau rice.

 Biryani Dishes

• Special Curry Garden Biryani £8.95
  • Cooked with chicken, lamb & prawn.
• Biryani £6.95
• Prawn Biryani £7.95
• King Prawn Biryani £9.95
• Tikka Biryani £7.95
• Vegetable Biryani (V) £5.95

 Vegetable Side Dish

• Saag Bhaji £2.50
• Vegetable Curry £2.50
• Aloo Gobi £2.50
• Cauliflower Bhaji £2.50
• Brinjal Bhaji £2.50
• Bhindi Bhaji £2.50
• Mattar Paneer £2.50
• Saag Paneer £2.95
• Tarka Daal £2.50
• Chana Masala £2.50
• Chana Saag £2.50
• Saag Aloo £2.50
• Mushroom Bhaji £2.50
• Daal Masala £2.95
  • Fairly hot.
• Garlic Chilli Potato £2.50
  • Saucy.
• Bombay Potato £2.50

 English Dishes

• Chicken Nuggets & Chips £5.95
• Chicken Omelette & Chips £5.95

 Rice Dishes

• Pilau Rice £2.25
• Vegetable Rice £2.50
• Special Fried Rice £2.50
• Onion Rice £2.50
• Keema Rice £2.50
• Lemon Rice £2.50
• Coconut Rice £2.50
• Boiled Rice £1.95
• Mushroom Rice £2.50
• Garlic Fried Rice £2.50
• Egg Fried Rice £2.50

 Breads

• Plain Naan £1.95
• Peshwari Naan £2.20
• Keema Naan £2.20
• Cheese Naan £2.20
• Cheese & Garlic Naan £2.50
• Garlic Naan £2.20
• Garlic Chilli Keema Naan £2.50
• Vegetable Naan £2.20
• Chapati £1.25
• Tandoori Roti £1.50
• Poppadom £0.60
• Chutney £0.60
• Raitha £1.20

 Drinks

• Coca-Cola £2.95
• Diet Coke £2.95
• Lemonade £1.95

35 Collier Row Road, Romford RM5 3NR, England

Romford Restaurants

• Romford Indian Menus

Essex Restaurants

• Essex Indian Menus

East of England Restaurants

• East of England Indian Menus