Cafe Presso in Watford Menu

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Cafe Presso in Watford has no menu available, but can choose from many other options such as Tango Orange (Can) or Sparkly Mineral Water from Harbour City. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Kean Drink and Bottle of Water from . Taste of Cyprus offers Tikka Masala and Duck Paneer.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Coca-Cola £1.90
San Pellegrino £1.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Tomato Salad £6.50
- With red onion.
Chocolate Torte with Amaretto Liqueur £6.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Lemon Chicken £5.20
Squid in Chilli Sauce £6.70
- Spicy.
Curry Beef £5.20
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Beef with Pineapple £5.20
Chips £2.60
- Vegetarian.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Curry King Prawn £6.70

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Chicken £4.85
Chicken Tikka £5.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Onion Pulao £2.40
Vegetable £5.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Vegetable Rice £3.50
- Basmati.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Chilli £4.75
- Our own marinated pitted olives.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Kalamata £4.75
- Dark flavoursome Greek.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.