Cafe 'on the quay' in Penryn Menu

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Cafe 'on the quay' in Penryn has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Lamb Shish Wrap £7.00
Margherita (V) £6.00
- Cheese and tomato sauce.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Half Pounder Burger with Cheese £5.50
Scampi (10) £5.00
Beefy One £7.99
- Red onion, mushroom and beef.
Plain Garlic Bread £2.50
- Plain.

Double Battered Sausage & Chips £5.00
Bacon Bap (Large) £3.00
Cheese Burger & Chips £6.50
Beans £1.50
Spring Roll £2.50
Pie & Chips £6.50
Cheese & Onion Fryit £2.00
Cod Bites & Chips £8.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Grilled chicken £8.00
12oz gammon with chips, peas & fried egg £9.95
Sausage £4.00
Vegetarian Sausage & Egg £4.50
Olives & Hummus with bread £4.50
Cheesy Chips £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Arabiata - Tomato, Garlic, Chillies £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vienetta - Ask for flavours £2.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Sweet Chilli, 1000 Island Sauce 50p