A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Berry Compote With Yoghurt & Granola V
Greek style yoghurt with mixed berry compote and granola
Salted Caramel Cheesecake
Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Dark Chocolate & Hazelnut Chocolate Bar V
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Roasted Butternut & Balsamic Red Onion Tartlet V
Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Italian Five Cheese Tostati Melt V
Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Pain Au Raisin V
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.