A traditional soup made with fresh tomatoes, lentils, chickpeas, saffron and lemon.
Chicken Briwat £6.95
Golden brown parcels of filo pastry filled with minced chicken, onions and parsley.
Vegetarian Briwat £5.95
Golden crispy filo pastry filled with fresh vegetables of the season.
Zaalouk £6.95
A classic moroccan starter of grilled aubergine, coriander, garlic, olive oil and mild spices.
Humus / Humus Beetroot £5.00
Homemade blended chickpeas with beetroot, lemon, garlic served with a pomegranate and homemade bread.
Salad Mechouia £6.50
Authentic f slow grilled peppers salad with fresh tomatoes, garlic, paprika and cumin.
Salad Marrakesh £6.50
Fresh tomatoes, green peppers, cucumber and onion served with wholemeal bread.
Orange and Mango Salad £6.50
This colourful salad is very refreshing and nutritious.
Sharing Platter £10.00
Chicken briwat, vegetable briwat, hummus, salad marrakech and gourmet bread.
Main Course
Pastilla £18.00
Mouth watering filo pastry baked with chicken, saffron, eggs, roast almonds, and a hint of sweet caramelized onions served with a sprinkle of cinnamon and icing sugar.
Chicken Tagine £16.00
Authentic moroccan chicken marinated in lemon confit, olives, saffron served with homemade bread.
Lamb Tagine £18.00
Slow cooked lamb in slightly sweet sauce, prunes, apricots, onions and roast almonds, served with homemade bread.
Chicken Couscous £17.00
Saffron chicken and vegetables of the season on a bed of couscous.
Lamb Couscous £19.00
Slow cooked lamb, roast almonds, caramelised onions, sultanas and apricots on a bed of couscous.
Vegetarian Couscous £13.00
Vegetables of the season cooked the traditional way and served on a bed of couscous.