Pad Thai with very big prawns in it! For when you deserve a little something extra.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Paneang £12.90
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Pak Choi & Tenderstem (VE) £5.50
Mushroom Larb 🌶🌶 (VE) £6.50
Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Yummy Duck Spring Rolls (G) £7.25
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Chang 5% ABV £3.95
Duck Confit £16.50
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!