Burro e Salvia in East Dulwich Menu

Burro e Salvia in East Dulwich has no menu available, but can choose from many other options such as Pinot Grigio Blush, Italy or Chateau Des Gravieres, France from Hana Korean Restaurant. Pizza Pasta Quattro Stagioni offers many options including Canned and Strawberry Cheesecake. Montys Usha includes a wide range like Chips or Pickle & Chutney Tray (Per Person). Sparkling Water (330ml) and Still Water (330ml) from . Nabrasa Express offers Favorable Chicken Lee and Aloe Vera Green 2 500ml.

Nearby Sample Menus

  • Tom Kha £6.95
    • A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
  • Steamed Thai Fragrant Rice £3.00
  • Vegetable Tung Tong £4.50
    • Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
  • Sticky Rice £3.50
  • Thai Stir Fried £7.95
    • Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
  • Pad Broccoli £7.95
    • Stir fried broccoli with choice of meats and oyster sauce.
  • Jungle Curry £7.95
    • Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Get Smashed £8.00
    • Smashed avocado on toast with poached egg and grilled tomato.
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Curried Goat £10.50
    • Slow and tenderly cooked delicious curried goat meat
  • Home Made Drinks (Non-Carbonated) £3.20
  • Steamed Basmati Rice £3.00
  • Vegan Chocolate Cake £4.50
  • Oxtail & Butter Beans £10.00
  • Brown Stew Chicken Wrap £8.50
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Torta Paradiso (V) £6.50
    • Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
  • Antipasto all'Italiana (For 2) £19.10
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Pollo ai Funghi (GF) £16.95
    • Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
  • Nastro Azzurro 5.1% 33cl £4.95
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • San Bernardo Mineral Water Still 75cl £3.95
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Prawn Sashimi £7.00
  • Chicken Teriyaki £12.50
  • Kizakura Tsu no Honjozo (16%) £7.50
    • Mild and maturaed taste sake. Room Temp or Warm.
  • Miso Soup £3.00
  • Chicken Katsu Uramaki £9.50
  • Prawn Katsu and Salmon Teriyaki £12.90
  • Salmon and Chicken Teriyaki £12.50
  • Nigori Sake (300ml) £18.00
    • Cloudy, rich and well balanced sweetness.
Burro e Salvia

Burro e Salvia

location

Address

151 Lordship Ln, East Dulwich, London SE22, UK

phone

Phone

02086930331

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations ,  Seating

Location
151 Lordship Ln, East Dulwich, London SE22, UK
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