Burger Craft at The White Ferry in London Menu

Pizza Pizza
  • One £8.00
    • Buffalo mozzarella, cherry tomatoes and basil.
  • Two £10.00
    • Bresaola, rocket and shaved parmesan.
  • Three £9.00
    • Ndjua and gorgonzola.
  • Four £10.00
    • Artichoke, sun dried tomatoes and parmesan shavings.
  • Five £10.00
    • Pepperoni and green chillies.
  • Six £9.00
    • Anchovies, black olives and capers.
  • Seven £9.00
    • Mozzarella, gorgonzola, cheddar, parmesan.
Salads/Sides Salads/Sides
  • Rocket and Parmesan £4.50
    • Rocket, parmesan shavings with balsamic and honey dressing.
  • Tricolore £6.00
    • Mozzarella, avocado, tomato and basil.
  • House Salad £6.00
    • Cherry tomatoes, peppers, red onion, croutons, mixed leaves with garlic and lemon dressing.
  • Garlic Bread £4.00
  • Cheesy Garlic Bread £5.00
    • Margherita, garlic and cheesy garlic pizza strips with sriracha mayo, banana ketchup and blue cheese dip.
  • Dips £1.00
    • Choose from sriracha mayo, banana ketchup, garlic mayo, blue cheese.
Dessert Dessert
  • Chocolate Pizza £5.50
  • Rocky Road Pizza £7.50
    • With chocolate spread, marshmallows, chocolate buttons, jelly beans & honeycomb.
Soft Drinks Soft Drinks
  • Karma Cola £2.80
  • Lemony Lemonade £2.80
  • Gingerella Ginger Ale £2.80
  • Jarr Kombucha £3.00
Beers Beers
  • London Fields 3 Weiss Monkeys White IPA £5.00
  • Wild Card IPA £5.00
  • Tiny Rebel Lazy Boy Lager £5.00

Nearby Sample Menus

  • Beef Stomach in Curry Sauce -
  • Special Fried Rice -
  • Crab Meat & Sweet Corn Soup -
  • King Mussells With Garlic & White Wine Sauce -
  • Pork & Prawn Dumplings -
  • King Prawn -
  • Chicken Claw in Black Bean Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Pork Chop Chips & Beans £6.20
  • Spanish Omelette £3.90
  • Mushroom Omelette £2.70
  • Lucozade (Can) £1.30
  • Marlmalade £0.40
  • 2 Sausages, Mash, Greens & Onions £5.40
  • Peas £0.95
  • Bacon £1.50
  • French Fries £4.50
    • Home cut French fries.
  • Vegetarian Burger £12.95
    • Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
  • £11.00
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • Dirty Harry £6.95
    • Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • Grilled Chicken Sandwich £12.95
    • Grilled chicken, avocado, bacon Parmesan shavings, shredded lettuce and Ceasar dressing.
  • The Big Fish £9.95
    • Battered fried cod, shredded lettuce, tomato, tartar sauce.
  • Thai Tofu Glass Noodle Salad £7.15
    • Clear glass noodle salad mixed with chilli and lime juice.
  • Egg Noodles £5.50
  • Bok Choy in Oyster Sauce £6.60
  • Ginger £9.35
    • Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
  • Prawn Tempura £7.15
    • Prawns in light batter, crispy fried and served with sweet chilli sauce.
  • Spicy Squid £7.15
  • Black Bean £8.25
    • Slices of your choice of protein cooked with black bean, garlic and bell peppers.
  • Red Thai Curry £8.80
    • Classic curry made with dry red chilli, coconut milk, Thai sweet basil, kaffir lime lear with bamboo shoots and bell peppers stirred in:.
  • Handi £7.50
    • Marinated meat or chicken with tomato, garlic and thick special sauce.
  • Mulligatawny Soup £3.50
  • Tandoori Paratha £1.50
    • Thick bread baked in tandoori.
  • Garlic Chicken £7.00
    • Marinated chicken, fried with garlic in various mild rich sauce.
  • Bhindi Bhajee £3.50
    • Okra or ladies finger.
  • Balti Mixed Meat £9.00
  • Chapathi £1.50
    • Thin unleavened bread.
  • King Prawn Biriani £8.90
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • San Pellegrino 750ml Glass Bottle £4.00
  • Steamed Broccoli £4.00
  • Rocket and Parmesan Salad with Cherry Tomatoes £6.31
    • Vegetarian.
  • Organic Scottish Salmon Fillet with Fennel, Radish and Beetroot Vinaigrette £15.90
  • Conchiglie With Mushrooms and Mix Olives £7.90
    • Vegan.
  • Penne Al Pomodoro £6.90
    • Vegan.
  • Bresaola, Rocket Salad, and Shaved Parmesan £8.90
  • Bread, Breadstick, and Croutons £3.50
  • Hoopenburg Pinotage, Stellenbosch, South Africa 2013 £18.50
  • Kao Pad Kai (V) £3.50
    • Egg Fried Rice.
  • Apaltagua Gran Verano Rose, Chile 2014 £17.50
  • Phad Woonsen £9.00
    • Stir-fried Glass Noodles with Egg, Spring Onions & Bean Sprouts.
  • Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
  • £29.95
  • with fresh Lime Leaves, Lemongrass & Mushroom. £5.50
  • sweet Chilli Sauce. £6.25
  • Croque - Madame £8.00
    • Fried egg on top.
  • Gazette's Bloody Mary £8.50
    • Vodka, Horseradish, spices and condiments.
  • Fromage Frais and Mix Fruits £6.50
    • Greek yogurt, granola & fruits, Chantilly, and our own jam.
  • Sprite £2.50
  • Domaine Coulombaud, Provence £22.00
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
  • Country “Paté” £7.50
    • Country “paté”, onion & grenadine marmalade.
  • Champagne Janisson-Baradon, Brut, Epernay £52.00
  • Open Toast with Peanut Butter (G) (VG) £3.70
    • Served with sliced banana, served with a maple syrup and cinnamon.
  • Americano £2.50
  • Ahimsa Burger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Porridge Oats with Chia Seeds and Coconut Milk (VG) £4.50
    • Porridge served with maple syrup and 2 toppings from - almond flakes,walnuts,pumpkin seeds,sunflower seeds raisins, banana.
  • Juices (VG) £3.20
    • Choose from one of our options!
  • Nachos Served with Salsa and Avocado Smash (VG) £5.50
    • Add melted vegan cheese?
  • Sweet Potato Fries (VG) £3.10
  • Mediterranean Superfood (SE)(G)(MU) (VG) £5.90
    • Quinoa, avocado and hummus served with carrot, lettuce, cucumber, spinach and mustard sauce.
  • Tandoori Lamb Chops (3pcs) £11.95
    • Pieces of tender lamb chops marinated in lightly spiced sauce, grilled in tandoor.
  • Coconut Rice £4.95
  • Hot Dish (Extremely Hot) £8.95
    • Bangladeshi & Indian classic prepared with sun-dried chilli & other mix herbs & spices.
  • Shatkora Lamb Tawa £9.95
    • Shatkora (Lemon Family), adding 2/3 slices of this unique fruit gives a distinguish flavour, this dish will take you back to Sylhet, Bangladesh.
  • Prawn Biryani £10.95
  • Tandoori Chicken £3.95
  • Chana (Chick Peas) £6.95
    • Chick peas cooked in spicy curry sauce.
  • Keema Nan £3.95
  • American Style Cheese £1.00
  • The Juicy Bastard £12.00
    • Two dry-aged patties, double American cheese, lambs lettuce, tomato and secret smokey BBQ sauce.
  • Blue Cheese Dip £1.00
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Beef Patty £3.00
  • Homemade Mayo £1.00
  • Hot, Dirty and Loaded £8.00
    • Pulled pork, chipotle ketchup, jalapenos and blue cheese sauce.
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • Yogurtlu Kebab £12.95
    • Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.
  • Grilled Kidneys £11.50
    • Grilled lamb kidneys served with salad.
  • Cacik £4.50
    • Chopped cucumbers with fresh mint, dill, garlic, olive oil and yogurt.
  • Lamb Livers £11.50
    • Pan fried freshly cooked diced lamb livers served with salad.
  • Arnavut Cigeri £5.50
    • Fried diced lamb liver in butter.
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Lahmacun £4.00
    • Turkish pizza topped with mince meat, tomatoes and peppers.
  • Tavuk Sote £12.50
    • Chicken casserole cooked with tomatoes, mushrooms, onions, peppers and garlic served with rice.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Coca Cola £2.00
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Queen Olives (v) £3.50
  • Victorian Lemonade £3.75
Burger Craft at The White Ferry

Burger Craft at The White Ferry

location

Address

1A Sutherland Street, The White Ferry House, London SW1V 4LD, England

phone

Phone

02072336133

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Diner , Pub Food

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Full Bar ,  Wheelchair accessible ,  Delivery ,  Takeout ,  Mastercard ,  Visa ,  Bar Scene

Location
1A Sutherland Street, The White Ferry House, London SW1V 4LD, England