Burger and Lobster at Harvey Nichols in London Menu

Burger and Lobster at Harvey Nichols in London has no menu available, but can choose from many other options such as Irn Bru or Diet Irn Bru from Papa John's. Carmen Tapas offers many options including Sparkling Mineral Water and Still Mineral Water. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. 21 Pod Pin Tin Black Blend and 21 Pod Pink Tin House Blend from . Shoreditch Grind offers Lime Orange and Hite.

Nearby Sample Menus

  • 7Up (Can) £0.95
  • Chilli Masala £6.95
    • Cooked with fresh green chillies.
  • Rogan £7.50
    • Tomato & pepper.
  • Dhal Soup £3.50
  • Chips £2.50
  • Tandoori Chicken £5.95
  • Sheek Kebab (2 Pieces) £3.95
  • Shami Kebab (2 Pieces) £3.95
  • Fura Drink (500ml) £3.30
  • Extra Piece of Fried Fish £5.20
  • Nigerian Coke £2.60
    • 330ml or 500ml.
  • Panla Stew £13.00
  • Wache (Rice Only) £5.20
  • Extra Piece of Assorted Meat £2.60
  • Ogbono With Assorted Meat Only £13.00
  • Aymashe £9.10
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • CH Boutillot Revelations, Bordeaux, France 2012 £27.00
  • with sweet Chilli Sauce. £5.80
  • Thai Long Beans & Sweet Basil. £8.95
  • Pak Pak Ruam (V) £7.50
    • Stir-Fried Mixed Vegetables.
  • Montepulciano Villa Garducci, Italy 2012 £19.95
  • Torea Oystercatcher Sauvignon Blanc, Marlborough, New Zealand 2015 £23.00
  • Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
  • Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
  • Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
  • Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
  • Rosemary Potatoes £3.25
  • Tomato, Basil & Red Onion Salad £3.50
  • Green Beans £2.95
  • Margherita - Melted mozzarella, with fresh basil. £7.95
  • Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
  • Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Burrata e verdura grigliate con balsamico - Mix of grilled vegetables with fresh creamy mozzarella cheese and balsamic glaze. £16.90
  • Paglia e fieno al ragu - Home made long egg pasta with classic red meat ragu. £10.90
  • Macedonia di frutta - Fresh fruit salad. £4.50
  • Tagliatelle salmone, porro e pachino - Home made long egg pasta with salmon, leek, pachino tomatoes and double cream. £9.90
  • Rigatoni alla norma - Rigatoni pasta with aubergines, tomato sauce, basil and Sicilian ricotta cheese. £8.50
  • Torta al cioccolato - Soft chocolate mousse cake. £4.90
  • Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
  • Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
  • Sweet Potato Fries (VG) £3.10
  • Ahimsa Burger (S)(G)(SE)(M) (VG) £6.90
    • Our delicious meat-free soya protein burger.
  • Iced Coffee £2.95
  • Quinoa Salad (VG) £5.90
    • Quinoa with either hummus or smashed avocado plus choice of salads and dressing.
  • Flat White £2.95
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Create Your Own £6.90
    • Choice of base, choice of 1 main, add additional mains or salads, choice of 1 premium topping, choice 1 of our homemade dressings.
  • Brownies & Sweet Treats (VG) £3.20
    • Choose one of our freshly made options!
  • Bistec A Caballo £15.00
    • Creole steak with onion and tomato sauce fried egg on top.
  • Pastel de Yuca £2.00
    • Cassava cake stuffed with beef, rice and peas.
  • Club Colombia £3.50
  • Carne en Bistec Con Arepa y Patacón £6.00
    • Grilled steak with corn bread and plantain.
  • Tilapia Frita £15.00
    • Fried Fish.
  • Plato Vegetariano £7.00
    • Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
  • Lomo de Cerdo - Pollo Santafereno £14.00
    • Grilled fillet of pork or chicken topped with cheese and prawns sauce.
  • Huevos al Gusto £4.00
    • Eggs (Plain scramble, scrambled with onion and tomato, fried or boiled).
  • Lamb Kofte £8.00
  • BBQ Sauce £0.80
  • Onion Rings £3.00
  • Chips £2.65
  • Salad in Pitta Bread Humus £6.50
  • Chicken Shish and Chicken Doner £11.00
  • Half Pound Burger with Cheese £7.70
  • Mixed Doner £8.00
  • Pathia (Sweet, Hot & Sour) £4.50
  • Goa Style Mixed Exotic £6.50
    • Chicken tikka, lamb tikka, tandoori king prawn, sauce made with almond, tomatoes to an authentic home goan recipe.
  • Chilli Naan £2.10
  • Chicken Tikka or Lamb Tikka (4 Pcs) £2.95
  • Tandoori Mixed Jalfrazi £6.95
    • Mixture of chicken tikka, lamb tikka, sheek kebab, potatoes and cauliflower cooked with capsicum, tomato, green chillies aromatic herbs and spices.
  • Pilau Basmati Rice £2.10
  • Pistachio Chicken £6.50
    • Diced pieces of chicken cooked with ground pistachio, green chillies, yoghurt, onions and herbs, garlic.
  • Zokigongi Shabjee £6.95
    • Fresh mixed vegetables cooked with lentils and various spices.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Okra Fries (V) (Gf) £4.50
    • Whole okra coated with mix masala and then deep fried. Great crunchy snack.
  • Sierra Grander Cabernet Sauvignon (V) £16.95
    • From the central valley, chile, a full dark fruity red.
  • Riebeek Cellars Chenin Blanc £17.95
    • A well balanced wine from south africa, fresh and fruity.
  • Blowhorn Cider (500ml) £5.75
    • Spiced up ciderm born from an indian road trip.
  • Shingara Chaat £4.95
    • Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Ringer Burger £6.50
    • Chicken breast fillet and onion rings , fried and served in a sesame seeded bun with lettuce and cool mayo with fries.
  • Half Pounder £7.00
    • Lean steak mincemeat processed with herbs, prepared and cooked on grill, served the in a sesame seeded bun with cheese slice, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
  • Piccante £8.00
    • Spicy Italian pepperoni, onions and jalapeno. Spicy.
  • Coconut Crush Smoothie £6.50
    • One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
  • Sweet Chilli £8.50
    • Mexican chicken, pineapple, onion and green chilli.
  • Chicken Wrap £6.50
    • Chicken breast fillet coated, fried and served in a soft tortilla wrap with lettuce and cool mayo and tomato ketchup, burger sauce.
  • Quarter Pounder £5.50
    • Lean steak mincemeat processed with herbs, prepared and cooked on grill, served in a sesame seeded bun with cheese slice, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
  • Mango Classic Shake £5.50
    • Milkshake combination combining mango ice cream and meringue pieces for a wonderful taste of a classic summer dessert.
  • Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
  • Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
  • Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
  • Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
  • Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
  • Baby Leaf Salad £1.95
  • Mexi Rice £1.95
  • Modelo Especial £4.50
    • 335ml bottle.
  • Deliziosa Pizza £7.00
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Redbull £3.00
    • 275ml can.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
Burger and Lobster at Harvey Nichols

Burger and Lobster at Harvey Nichols

location

Address

109-125 Knightsbridge, Fifth Floor Harvey Nichols, London SW1X 7RJ, England

phone

Phone

02072018676

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
109-125 Knightsbridge, Fifth Floor Harvey Nichols, London SW1X 7RJ, England
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