Bunthip thai in Leeds Menu

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Bunthip thai in Leeds has no menu available, but can choose from many other options such as Tango 0.33L or Dr Pepper 0.33L from Burt & Nelly. Pieminister offers many options including Sparkling Water and Still Water. The Laurel Pub Co includes a wide range like Three Courses or Two Courses. Hot Chocolate and Caffè Latte from . Mumtaz Leeds offers Northern Soul Food and Bolney English Sparkling (Bottle).

Nearby Sample Menus

Beef £7.00
Mixed Vegetables £5.80
Beef £8.00
Crispy Chicken (Strip) (Hot) (Chilli OK Sauce) £7.00
King Prawn £7.40
Beancurd Pad Thai (Extra Hot) (Nut Free) (With Egg) £6.50
Crispy Aromatic Duck £9.00
Beancurd Chow Mein £6.50

Karahi Mixed £7.00
- Lamb, chicken & mushrooms with peppers, tomatoes & aromatic spices, cooked in a karahi.
Mushroom Massaman Curry (V) £5.00
Hawaiian Burger £3.50
- Pineapple & cheese.
Madras Curry Sauce (Indian) £2.50
Mushroom Fried Rice (V) £4.50
Chicken Fried Rice £5.00
Chicken Tikka Masala £6.50
Beef with Ginger & Spring Onion £5.50

Green Curry (Moderately Spicy) £11.95
- Beef green curry, with aubergine, French beans, courgettes, lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Thai Edge Aromatic Duck with Herbs £12.95
- Roast duck, prawns and squid sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
Pork with Chilli and Basil (Moderately Spicy) £10.95
- Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Grilled King Prawn £14.95
- Grilled shell-on king prawns served on a sizzler with specially made fresh chilli dipping and black pepper sauce.
Panang Curry (Moderately Spicy) £10.95
- Chicken cooked in red panang paste and coconut cream, garnished with kaffir lime leaves and red chilli.
Beef Weeping Tiger (Moderately Spicy) £15.95
- Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
Thai Edge Special (3 Course Meal) £70.00
- Mixed starters (Grilled king prawns, salmon satays, fish cakes, vegetable spring rolls and chicken satays served with a selection of our dipping sauces.) Soup- Tom yum tiger prawns, chicken or mixed vegetables (spicy) Main course - Chicken in teriyaki sauce, 4 season roasted duck in red curry (moderately spicy), tiger prawns in choo chee curry (moderately spicy), grilled sea bass fillet wrapped in banana leaf, coconut rice.
Special Singaporean Fried Rice (Moderately Spicy) £9.95
- Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.

Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.

Fruit Tea £3.00
- Available in hot and cold.
Tofu & Avo Viet Baguette (V) £5.40
Pork Roll Viet Baguette £5.40
Peppermint £1.80
- Available in hot and cold.
Chicken Viet Noodle Soup £7.20
Diet Coca-Cola (0.33L) £1.80
Pork Skewer Viet Baguette £6.00
Sprite (0.33L) £1.80

BBQ Sauce £1.00
Chorizo Ketchup £1.00
Sticky Asian Duck £11.00
- Shredded duck, cucumber, coriander, spring onions and mozzarella on a sticky asian glaze base.
Pepperoni £9.50
- Double pepperoni on a mozzarella and tomato base.
Fish & Chips £11.00
- Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Mayonnaise £1.00
Lemon Mayo £1.00
Peroni £4.50
- 330ml bottle, Italy, 5.1%.

Half Chicken £5.50
Madras (Fairly Hot) £7.50
- A South Indian curry with a greater proportion of tomato puree and spices.
Bolognese £13.90
- Cheese, bolognese sauce, onions, pizza sauce & Italian herbs 9 Chilli Cheese, chilli con carne, pizza sauce & Italian herbs.
Curry Chicken Off Bone £6.90
- Served with pain rice or rice & peas with salad & coleslaw.
Death By Pepperoni £11.90
- Tomato sauce, cheese, layer of pepperoni, cheese, layer of pepperoni, cheese & layer of pepperoni.
Bubblegum Cake £3.90
- Per slice. (each)
Prawn £6.90
Strawberry Delight Waffle (Large) £5.90
- Fresh strawberry slices, strawberry syrup & nutella spread.

Keema Nan £3.95
Chicken Chillie and Garlic £10.90
- Chicken with spring onions, fresh coriander, tomatoes, green chillies, sliced mushrooms and fresh garlic.
Garlic Mushroom £4.25
- Large flat mushroom with a generous helping of leaf spinach and freshly chopped garlic baked with sprinkled cheddar cheese.
Cheese Nan £3.95
Chalpi Kebab £5.45
- Also known as Peshwari Kebab. Spiced minced lamb with chopped onions, tomatoes and fresh coriander shaped in to a roundlet and deep fried.
Chicken Kaju (Contains Nuts) £11.70
- Mild slightly tangy with a hint of sweet mango and a generous helping of roasted cashew nuts.
Argie Bhaji £9.70
- A mouth watering medley of vegetarian bhajis with crispy samosas for two.
Paani Puri (Gob Smackers) £4.45
- Crispy puris filled with seasoned chickpeas, chopped onions topped with smooth yoghurt served with sweet and spicy tamarind flavoured water.

Tea £1.00
BBQ Chicken Melt £3.50
Hot Pudding & Custard £2.50
Chicken Pie £5.00
Pasta Salad & Filling £3.50
- Includes choice of one filling.
Chips £2.50
American BBQ Chicken £5.00
Cake (Slice) £1.50

King Prawn with Pineapple 菠萝炒大虾 £7.70
Skewered Chicken in Peanut Satay Sauce (5) 鸡肉串配沙爹酱 £7.04
Poached Belly Pork with Garlic & Chilli Sauce 蒜泥白肉 £8.36
Egg Fried Rice 蛋炒饭 £2.64
Roasted Pork with Mushroom 蘑菇炒猪肉 £6.27
Pork Sweet & Sour Cantonese Style 咕老猪肉 £6.27
Black Pepper Beef and King Prawn 黑椒牛肉蝦球 £9.68
Special Omelette 特色烘蛋 £6.82

Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Chocolate Fudge Cake £4.50
- Sticky chocolate fudge cake with a rich, dark chocolate sauce
Arizona Peach Iced Tea £3.50
- 500ml Bt
San Pellegrino Lemon £1.80
- 330ml Can
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Fanta £1.50
- 330ml Can
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.
Smoked Ham & Mature Cheddar Tostati
- Smoked British ham with mature Cheddar on sliced ciabatta bread
Vegan Fruit Flapjack V, Vg
- Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
Sourdough Bread Roll V, Vg
- A freshly baked sourdough roll. Perfect with one of our soups.
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.

Chocolate and Orange Tart £5.95
- A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Charcoal Grilled Halloumi £5.95
- Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
George’s Warm Cherry Bakewell £5.95
- A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
George’s Lemon Meringue Pie £5.95
- Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
Ice Cream £4.95
- George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
George’s Veggie Burger £11.75
- Spiced chickpea and spinach burger topped with goat’s cheese and roast peppers, served in a toasted bun with lettuce, tomato and spicy mayo.
Chicken in a Basket £13.95
- Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
Chicken and Waffles £13.95
- Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.

Nutnana Pancake Stack (V) £5.50
Cawston Press Elderflower £2.50
Mezze Board (V) £4.50
- Great for sharing. Our homemade garlic hummus with olive ciabatta, tomato ciabatta and olives.
Garlic Rye (V) £2.00
- Two slices of our toasted light rye covered in homemade garlic butter.
Sweet Potato Fries (V) (GF) £3.00
Rare Vineyards Malbec £19.50
- Velvety, overtly fruity wine with violet aromas and some spice on the palate.
Jack Rabbit Pinot Grigio Rose £17.00
- Floral aromas, notes of summer berries, refreshing apples and citrus flavours.
Irn Bru £1.75

Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
San Pellegrino Lemon £1.80
- 330ml Can
Banana £4.00
- Banana Shake made with real dairy ice-cream
Camden Hells Lager £4.50
- 330ml Can 4.0%
Coke £1.80
- 330ml Can
Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time