Browns Brasserie & Bar in Birmingham Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Nocellara Olives (VE) £2.95
  • Mixed Nuts (VE) £2.50
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • Burrata (V) £9.50
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Chargrilled Steak Sandwich £13.50
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Camembert Toastie (V) £11.50
    • Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
  • Browns Club Sandwich £11.95
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Heritage Potatoes £3.25
  • Buttered Green Beans £3.25
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.
Childrens Menu Childrens Menu
  • Two Courses £7.95
    • Includes 1 starter and 1 main.
  • Three Courses £9.95
    • Includes 1 starter, 1 main and 1 desserts.

Nearby Sample Menus

  • Fuul Medames (V) (S) (Make Me GF) £4.65
    • Fava beans, chickpeas, tomato, parsley, tahina yoghurt sauce, garlic, lemon and extra-virgin olive oil served with 2 flatbreads.
  • Fatayer Platter (SE) (Can be Customised) £9.95
    • Any three fatayer (pastries) of your choice, fattuush salad, pickles and olives and a choice of hummus, baba ghanuuj or m’tabal.
  • Damascena Chicken Shawarma Arabiya £7.25
    • Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all folded up in a flatbread. Served with a side of batata hara potatoes.
  • Fried Halloumi Platter (V) (Make Me GF) £6.95
    • Fried halloumi, batata hara potatoes and rocket salad. Served with a flatbread.
  • Baked Egg Manageesh (V) £4.45
    • Eggs, cheese and herbs served on top of freshly baked manageesh.
  • Grilled Halloumi (V) (Make Me GF) £5.10
    • Grilled halloumi with a garnish of rocket salad. Served with a flatbread.
  • Lahm Bi'Ajeen Flatbread Wrap £3.95
    • Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
  • Spiced Chai Latte £2.95
    • Dairy-free option available and vanilla flavour.
  • Lemongrass & Ginger £1.70
  • Berry Feast £1.70
  • Nutella £2.95
  • Peppermint £1.70
  • Chicken Tikka £4.15
  • Nutella Hot Chocolate £2.70
  • Greek £3.95
    • Feta, tomato, onions, olives
  • Nutella & Banana £3.15
  • Latte £1.25
  • Thurka Beans [Curried Beans] £1.00
  • Vegetarian Pasta Small £2.49
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Potato Wedges (Large) with Dip £2.49
  • Chicken Style Nuggets £1.59
  • Bottles 1.5L £1.80
  • Small Fries £1.15
  • 23. Sautéed French Beans with Minced Pork and Preserved Vegetables £8.30
    • fried minced pork, diced green beans, Cardamine bean sprouts; fragent spicy flavour
  • 5. Sweet & Sour Sea Bass with Crispy Coating £14.50
    • deep fried whole sea bass, peas; sweet-sour flavor
  • 45. Egg Fried Rice £5.90
    • rice stir fired with scrambled egg and peas
  • 26. Pak Choi Fried with chopped garlic £8.30
    • fried pak choi/Chinese cabbage with chopped garlic
  • 8. Sautéed Sliced Lamb with Onion and Spring Onion £9.50
    • fried sliced lamb, scallion/spring onion; sweet and salty flavour
  • 33. Rice Vermicelli with diced beef in Chinese Pickled Mustard-Green Soup £7.60
    • Rice Vermicelli, diced beef, pak choi/Chinese cabbage, Chinese Pickled Mustard-Green Soup; sour flavour
  • 38. Stir-fried noodles with peeled king prawn £7.90
    • stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion
  • 22. Fried Potato, Green Pepper & Aubergine in soy sauce £8.30
    • fried diced potato, diced aubergine, diced green and red bell pepper;salty fresh flavour
  • Warm Halloumi Salad £8.50
    • Salad of chargrilled Mediterranean vegetables with halloumi and basil oil.
  • Chorizo Con Garbanzos £7.50
    • Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
  • Chilli Flatbread £3.80
    • Our Mediterranean flatbread, grilled and served with chilli olive oil and coriander. V.
  • Viña Marro Crianza Rioja, Spain (Bottle) £25.75
    • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Water (330ml) £1.65
    • Choice of Still or sparkling.
  • Sformato di Cavolfiore £7.50
    • Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
  • Lamb Biryani (d) (e) £6.95
  • Fish Pakora £3.50
    • Fish fillet coated in a spicy batter & deep fried, served with a fresh salad.
  • Jafa Tandoori Masala (d) (n) £6.95
    • Creamy, mild tandoori chicken in a butter cream, pistachio, almond & coconut sauce.
  • Raita (cucumber) (g) (d) (n) (e) £1.00
  • Naan (g) (d) (n) (e) £1.70
  • Coca-Cola (1.5L) £3.95
  • Saag Bhaji (spinach) (d) £2.60
  • Bhuna (d) £5.95
    • A thoroughly garnished dish with onions, tomatoes & selected spices extensively treated to provide a delicious medium strength.
  • Superios Hot & Mild £0.30
  • Spicy Chicken Strip Wrap £3.25
    • Spicy chicken strip wrap with salsa, mayonnaise & salad.
  • Spicy Wings £2.49
    • Fried wings in Superios spicy coating. Choose from 6, 10 or 20 pieces of chicken wings.
  • 6 Pieces Buffalo Wings Fries Meal £4.99
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Fries and a drink of your choice.
  • Mega Sizzler Combo £5.49
    • Mini sizzler strip burger, 3 spicy wings, 2 strips, fries & drink.
  • 20 Pieces Spicy Wings Rice Meal £7.49
    • Fried wings in Superios spicy coating. Rice and a drink of your choice.
  • Golden Sella Rice £1.00
    • Choice of regular or large serving.
  • Spicy Supreme Burger Rice Meal £5.29
    • Spicy Burger with hash brown cheese lettuce & mayonnaise. Rice and a drink of your choice.
  • The Celebrity Banquet (Per Person) £26.95
    • Comes with poppadoms. A portion of dish with be served.
  • Keema Pilau Rice £4.75
    • Pilau rice pan-fried with minced lamb
  • Tandoori Combination (Served with a Naan Bread) £16.95
    • A huge variety of succulent chicken, lamb and seafood combined together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori treasures
  • Aloo Roshun Aur Mushroom (V) £5.95
    • Soft and fluffy speed potato balls with sauteed mushrooms in garlic butter
  • Cox'S Bazaar Jingha (Served with Pilau Rice) £16.95
    • King prawns from the tropical coastline of bangladesh cooked with fresh herbs and spices in a delicious sauce
  • Vegetable Pilau Rice £4.25
    • Pilau rice panfried with vegetables
  • Chicken Tikka £11.95
    • Tender pieces of marinated chicken breast grilled in the tandoor
  • Chicken Tikka Makhani £11.95
    • Grilled chicken pieces off the bone cooked in a sweet buttery gravy with almonds and garnished with cashew nuts
  • American £10.60
    • Pepperoni, mozzarella and tomato.
  • Chocolate Fudge Cake (V) £4.55
    • Moist, rich chocolate cake with chocolate fudge icing.
  • Piccolo Pollo Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Honeycomb Cream Slice (V) £4.95
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • NEW Leggera Margherita (V) £11.60
    • Under 600 calories. Mozzarella and tomato. Vegan option available
  • Pinot Grigio £20.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Piccolo La Rosie (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with chicken; and, a gluten-free Chocolate Brownie
  • Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
  • High Fibre Muffin N/A
  • Pure Pret Ginger Beer N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Carrot Cake Slice N/A
  • Pret A Mango N/A
  • Very Berry Latte N/A
  • Ham, Bacon & Cheese Croissant N/A
  • Espresso N/A
  • Crisp fried fillets of sea bream with broad beans, peas, watercress veloute. £15.50
  • 30oz Aberdeen Angus Rump on the bone for two to share £27.95
  • Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
  • Smoked Salmon, dill and capers £4.95
  • 14oz Slow cooked Boston Rib £15.95
  • Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
  • Chicken, white wine, mushrooms and cream £4.25
  • Latte £2.50
  • Sesame Shrimp Toast £3.50
  • Veggie Oodles £3.50
  • Chicken Satay £3.50
  • ChickChick Rice £3.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Thai Fishcakes £3.50
  • Malaysian Yellow chicken noodle £4.50
  • Thai Green Chicken & Veg £5.95
  • Big Man's Pizza £12.45
    • Thin homemade BBQ base topped with sliced sausages chilli beef, turkey rashers, double pepperoni, BBQ chicken, red onions, jalapenos & deep-fried onion rings.
  • Mozzarella Sticks £3.95
    • V.
  • Mughal £9.95
    • Two lamb koftes & three BBQ grilled wings & classic fries smothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
  • Bird Man £6.45
    • Grilled chicken strips with lettuce, red onions, tomatoes & peppers smothered in a mild tangy salsa & mayo.
  • Classic Fries £1.95
    • V.
  • Devil and Cheesy Fries £4.45
    • Hot.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
  • Messy Mexican £6.95
    • Lettuce, caramelised onions, nachos, jalapenos & mild tangy salsa, with a choice of meat topped with guacamole.
  • Crab Cakes - Maryland crab cakes with a corn salsa £5.95
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • Rump - This flavoursome cut comes in three sizes of 8oz or 16oz chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £12.95, £19.95.
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Banoffee pie N/A
  • Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
  • Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
  • Grilled Cod Fillet £3.99
    • Grilled cod fillet, toasted bun, tartar sauce, lettuce and cheese.
  • Cornflake Tart & Custard £3.00
  • Tango Apple (0.33L) £0.70
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Strawberry Sensation Waffle £5.95
    • Fresh strawberries with melted white chocolate & Nutella.
  • Raining White Waffle £5.95
    • White chocolate buttons with melted white chocolate.
  • Snickers Shake £2.99
  • Smarties Shake £2.99
Browns Brasserie & Bar

Browns Brasserie & Bar

location

Address

7 Spiceal Street, St. Martin's Square, Birmingham B5 4BH, England

phone

Phone

01216438708

clock

Opened hours

Sunday 09:00 - 21:00 Monday 09:00 - 22:00 Tuesday 09:00 - 22:00 Wednesday 09:00 - 22:00 Thursday 09:00 - 22:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Health Food , Steakhouse , Vegan , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Bar Scene ,  Wine and Beer

Location
7 Spiceal Street, St. Martin's Square, Birmingham B5 4BH, England